Beef & Ale Stew | AMAZING slow cooked Beef
How to cook the most amazing slow cooked Beef and Ale Stew! A classic stick to your ribs winter warmer using Shin of Beef!! The most amazing Stew using Shin of Beef, A great British Classic! How to make the most DELICIOUS Beef & Ale slow cooked Stew at home! This is my own recipe I came up with, so learn the BEST recipe for this classic pairing, Beef & Ale. Learn how to cook the perfect 4 hour slow cooked Stew, Learn this easy recipe to get restaurant style food with this simple and delicious rustic recipe, A classic dish.
This video will teach you how to cook a delicious 4 hour slow cooked Stew. My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for a date night, a dinner party, to feed the whole family, or to impress your friends. This recipe is hearty and rustic, and so so tasty!
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Cooking with Beer - Dark Beer Braised Beef Brisket
Claire and Chef Paul McGreevy of Craft Beer Market talk beef n' beer in this preview of the Cooking with Beer Seminars Presented by Culinaire Magazine
Easy Beef Stew - How to Make The Easiest Way
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
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BEER BRAISED BEEF STEW | EASY BEEF STEW #stew #souprecipes #beefstew
BEER BRAISED BEEF STEW | EASY BEEF STEW: This is a hearty beef stew that anyone can make and everyone will love.
RECIPE:
Ingredients
1 Tbsp canola or vegetable oil
2 Tbls AP flour (seasoned with salt and pepper)
1 pounds beef chuck, in 2-inch cubes
1/2 C large onion, diced
1 cloves garlic, minced
1 Tbsp tomato paste
12 oz Dark beer
2 cups beef stock
3 tsp soy sauce
3 tsp Worcestershire sauce
1 Tbls light brown sugar
2 C carrots
2 C baby potatoes, washed and quartered
1.5 C Bella Mushrooms quartered
1 tsp fresh thyme, minced
1 Tbls parsley
Instructions
-Heat oil over med/high heat in a dutch oven.
-Toss beef cubes with seasoned flour and brown in batches in the dutch oven
-Add onion and saute until softened, about 4 minutes.
-Set browned beef aside on a plate.
-Add minced garlic and saute 2 minutes, then stir in tomato paste and cook 1 minute.
-Stir in beer, stock, soy sauce, Worcestershire sauce, brown sugar, and season well with salt and pepper.
-Bring to a boil and reduce to a simmer
-Add in browned beef and any juices.
-Cover and simmer for 1 1/2 hours.
-Add carrots, mushrooms, potatoes, thyme, and half the parsley.
-Cover and simmer for an additional hour.
Recipe Notes
-You want to get a deep, brown sear on the beef.
-The flour on the beef helps it brown and will also help to thicken the sauce as the stew cooks.
-Try to keep the vegetables as uniform in size as possible so they cook evenly.
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The Best Beef Stew Ever - Flemish Belgian Carbonnade Flamande
Belgian Flemish Stew or Carbonnade Flamande is outrageously delicious. It's made with a combination of beef, malt beer, caramelized onions, garlic, sugar, vinegar, and seasoning. After being fried and pressure cooked, the taste of this beef and beer stew is something friends and family will talk about for ages. Serve it up with fries and a veggie side dish and everybody will be back for seconds. The stew is a crowd pleaser and, believe me, something you will make time after time.
For the full recipe, visit:
Video Chapters:
0:00 Introduction
0:22 Preparing the beef
0:56 Frying the beef
1:31 Frying the bacon, onion, and garlic
2:20 Pouring in the beer
2:50 The rest of the ingredients into the pressure cooker
3:30 Setting the pressure cooker
3:53 Making the fries
4:05 The outcome
5:03 Taste test
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Homemade Beef Stew with Carrots & Potatoes
Delicious beef stew recipe on the stovetop with sauteed chunks of tender meat and hearty root vegetables simmering in a flavorful red wine reduction sauce.
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???? INSTRUCTIONS:
00:00 Intro
00:33 Prepare the Vegetables
02:10 Prepare the Beef
03:25 Saute the Beef
04:17 Cook the Vegetables
04:32 Add the Aromatics
04:56 Deglaze the Pan
05:19 Make the Stew Liquid
06:21 Finish Cooking in the Oven
07:54 Garnish and Serve
#beefstew #beefstewrecipe #beefrecipe #beefrecipes #stewrecipe #stewrecipes
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✅ INGREDIENTS:
• 2 ½ pounds boneless beef chuck
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil
• 2 cups carrots
• 1 cup celery
• 1 cup red onion
• 1 teaspoon thyme
• 1 bay leaf
• 1 tablespoon minced garlic
• ¼ cup balsamic vinegar
• 1 tablespoon tomato paste
• ¼ cup all-purpose flour
• 3 cups beef stock
• 1 cup red wine
• 2 tablespoons soy sauce
• 1 pound Yukon gold potatoes
• 1 tablespoon parsley
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Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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