4 lb Boneless chuck 12 Nushrooms, cut into chunks Salt & pepper 1 1/2 cn Beer 2 Onions, lg, thinly sliced 1 1/2 T Catsup 2 Green peppers, lg, sliced 1 T Prepared mustard Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender. Mrs. Harold T. Cook
How To make Beef'N' Beer's Videos
When your gym bro cooks you a meal ????????
Pulled Beef'n'Beer Tacos
One Pan Aromatic Beef and Rice in 30 Minutes
One pan beef and rice is a dish that originated in Africa and was called pilau. The is by no means original, but it is our version. It involves beef, a combination of spices, tomatoes, cilantro, etc. The dish in delicious and can be done in about 30 minutes.
Give it a try and let us know what you think.
GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes
Facebook Instagram Twitter Tumblr
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741) PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Belgian Beef & Beer Stew - Step by Step
A traditional Belgian recipe: As dark beer is usually loaded with flavors, all further necessary ingredients for this exquisite dish are mainly beef and onions, salt and pepper. Some herbs, like bay leaf and thyme, can add some pleasant fragile side notes. You might add further vegetables such as potatoes, carrots, celery - if you can spare the time.
Beef & Ale Stew | AMAZING slow cooked Beef
How to cook the most amazing slow cooked Beef and Ale Stew! A classic stick to your ribs winter warmer using Shin of Beef!! The most amazing Stew using Shin of Beef, A great British Classic! How to make the most DELICIOUS Beef & Ale slow cooked Stew at home! This is my own recipe I came up with, so learn the BEST recipe for this classic pairing, Beef & Ale. Learn how to cook the perfect 4 hour slow cooked Stew, Learn this easy recipe to get restaurant style food with this simple and delicious rustic recipe, A classic dish.
This video will teach you how to cook a delicious 4 hour slow cooked Stew. My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for a date night, a dinner party, to feed the whole family, or to impress your friends. This recipe is hearty and rustic, and so so tasty! #beefandalestew #beefstewrecipe #slowcookerrecipe
FULL RECIPE ⬇️
SUBSCRIBE HERE GUYS ⬇️
WEBSITE & BLOG ⬇️
RELATED VIDEOS ⬇️ Braised Ox Tail Stew
Bangers & Mash
Liver & Bacon with Onion Gravy
SOCIAL MEDIA ⬇️ Facebook... Instagram... Twitter...
CONTACT ME HERE ⬇️ thewckchannel@gmail.com
DISCLAIMER This video is not sponsored, some of the links are affiliate links, by clicking them it will not change your shopping experience at all but I may receive a small commission at no additional cost to you. Thank you so so much for supporting this channel.
Creamy Beef and Mushroom
I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified!
INGREDIENTS:
(marinate) 1/2 kilo Beef (Sirloin), sliced 1/4 cup Soy Sauce 1/4 tsp Black Pepper
5 cloves, Garlic, chopped 1 medium Onion, chopped 1 and 1/2 cup Beef Stock 1 small can Mushroom Sliced half of 250ml All Purpose Cream 1/2 cup Water 1 tsp Cornstarch diluted in 1/4 cup water
Thanks for watching, I APPRECIATE each and everyone of you!!