Who wants some Beer Braised Beef n Onions? #cooking #shortvideo
Beer Braised Steak n Onions
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The beef just melts in your mouth and the onions become so sweet and tasty cooked over coals in the cast camp oven. Then there’s the beefy beer sauce! The ultimate comfort food on a cold night!
Here's how to make it.......
Ingredients
2.5kg beef chuck roast, cut into 6 equal portions
2 large onions, sliced
2 carrots, sliced
4 sticks celery, chopped
3 cloves garlic
1 tablespoon fresh thyme or 1 teaspoon dried thyme
1 teaspoon paprika
345ml bottle of beer, I used a pale ale
2 cups beef stock
3 tablespoons worcestershire sauce
Salt and pepper
Olive oil
Method
Season the beef with salt and pepper.
Heat the camp oven over coals.
Add a little olive oil and sear the beef on all sides. 60 seconds on each side is all it needs.
Remove beef from camp oven.
Add a little more oil if necessary can saute onions for a few minutes. Add in celery and carrots, cooking for another few minutes.
Add the garlic, thyme and paprika and cook 30 seconds.
Add the beef back into the camp oven and pour in the beer, beef stock and worcestershire sauce.
Mix together and cover the camp oven with the lid.
Over indirect heat cook the beef for 6 hours, stirring occasionally. If you like a thicker beefy beer sauce remove the lid for the last 30 minutes.
Now this part it up to you!! Leave the tender beef whole or shred that beef in that rich onion beefy beer sauce....
Enjoy with bread or good old potatoes
Creamy Beef and Mushroom
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INGREDIENTS:
(marinate)
1/2 kilo Beef (Sirloin), sliced
1/4 cup Soy Sauce
1/4 tsp Black Pepper
5 cloves, Garlic, chopped
1 medium Onion, chopped
1 and 1/2 cup Beef Stock
1 small can Mushroom Sliced
half of 250ml All Purpose Cream
1/2 cup Water
1 tsp Cornstarch diluted in 1/4 cup water
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#CreamyBeefandMushroom #BeefRecipe
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Beef chilli dry recipe || made with Mama Sita's Oyster sauce || easy beef chili Dry recipe
_____Beef chili Dry full recipe____
Serving for 3_4 person
Ingredients
_beef undercut 500 gram
***For marination***
_egg 1
_baking powder 1/2tsp
_salt 1/2tsp
_black pepper powder 1/3 tsp
_soy suace 1tsp
_dark soy sauce 1tsp
_cornflour 2tbsp
******vegetables****
_red bell pepper (cut into julienne)
_green bell pepper(cut into julienne)
_green chilli (cute into julienne)
_ginger (cut into julienne)
-------For the sauce------
_sweet chilli sauce 1tbsp
_hp sauce 1tsp
_worcestershire 1tsp
_dark soy sauce 1tsp
_mama sita oyester sauce 2tbsp
_salt 1/3 tsp
_red chilli sauce 1tsp
_sugar 1/2 tsp
_water 2 tbsp
_sesame oil 1tsp
*Cut beef into thin slice
**In Bowl add egg, baking powder ,salt, black pepper powder,soy sauce, Dark soy sauce , , mix it
Now Add beef slices and mix well and add cornflour.
* Marinate for 10 minutes.
* *In wok ,heat cooking oil and fry marinated beef until golden (3-4) minutes and set aside.
*In wok add 1 table spoon cooking oil chopped Garlic and mix then add the vegetables, then add 1tbsp of water .now add sauces ,sweet chili sauce,hp sauce, worcestershire, Dark soy sauce, Mama sita oyester sauce, salt, red chilli sauce ,sugar, 2tbsp water.
***Now add fried beef and mix then add sesame oil.
Delicious beef chili Dry is ready to eat.
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