Sourdough Chocolate Beer Bread with Tara Jensen
In the kitchen today we've got guest star Tara Jensen (@bakerhands on Instagram, and author of Flour Power: The Practice and Pursuit of Baking Sourdough Bread)! She's teaching you how to bake Chocolate Beer Bread, a bitter and malty loaf using sourdough starter. It's easy to make, versatile for both sweet and savory pairings, and perfect for these fall days. Watch Tara mix flours, cocoa, beer, starter, and salt, and then work the dough with the slap and fold method. After shaping and rolling in oats, she scores the loaf and bakes it in a Dutch oven.
Follow Tara Jensen:
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Get the recipe:
Dough whisks:
Digital thermometers:
Cloth-lined 9” oval brotform pans:
Emile Henry Artisan Bread Baking Crock/Dutch Oven:
Chapters
0:00-0:56: Introducing Tara Jensen and Chocolate Beer Bread
0:57-1:48: Mix dry ingredients for the dough
1:49-3:44: Add beer and sourdough starter and mix the dough by hand
3:45-6:11: Scoop, fold and stretch the dough
6:12-8:33: Turn out, pre-shape, cover and rest the dough
8:34-10:27: Shape the loaf, roll in oats, and chill for 12 hours
10:28-12:23: Use the poke test, then score and bake the bread
12:24: Voila! Chocolate Beer Bread!
Delicious Buttery Beer Bread (1)
123 Beer Bread
Welcome to Fyreflye’s Follies!
If you enjoy today’s video, please don’t forget to give me a thumbs-up! If you enjoy videos featuring canning and southern cooking, I hope you will subscribe!
In Today’s video, I am going to be showing you how I make 1-2-3 Beer Bread.
This is so versatile! You can add herb, cheese, bacon, onions, etc. to make each loaf your own favorite.
1-2-3 Beer Bread
1 can of beer
2 cups flour
3 Tbsp sugar
Mix well. Pour into greased loaf pan. Bake at 375 degrees for 35-45 minutes. Brush with melted butter.
Feel free to leave a comment below. I love to hear what you have to say!!
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Disclaimer:
This video is for entertainment purposes only. This is not intended to be an instructional video. Not everything I do is USDA/FDA approved. All video footage, new designs and craft projects are my own & may only be used with my permission. When applicable, I will always give credit for inspiration sources, whether online or from other crafters. None of my videos are sponsored unless otherwise stated. All opinions are my own. This video is not made for or intended for children, but is family-friendly.
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#123bread #Delicious #beerbread
MAKING 1-2-3 BEER BREAD!? // DANTE JAMES
GUYS! I am honestly SHOCKED!
Wow wow wow!
Recipe with self rising flour:
Recipe I used without!
Enjoy! ????
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Beer Rye Bread
Beer Bread: 1 bottle 12, oz. of warm dark brown beer, ¼ cup bran, 2 cups rye flour, 1 tbsp yeast dissolved in ½ cup warm water, 1 tsp caraway seed powder, 1/8 cup caraway seeds, 1/8 cup sugar, 2 tbsp wheat gluten, 2 cups whole wheat white flour, enough Bread flour( 1 plus cups) to kneed…..let rise until double(covered) about an hour in warm place( 80 degrees)..punch down, let rise again covered in greased covered bean pot (about 20 minutes) or bread pans……..bake 45 minutes at 400 degrees
World's Easiest Homemade Bread - Crusty Artisan style!!
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
PRINT RECIPE:
ttps://recipetineats.com/easy-yeast-bread-recipe-no-knead/