How To make Beer Batter Fried Veggies
Oil 1 Env. Golden Onion Soup Mix
1 c Unbleached All-purpose Flour
1 ts Baking Powder
2 Large Eggs
1/2 c Beer, Any regular Beer
1 tb Prepared Mustard
Vegies 'n' Things * * Sugguested Veggies 'n' Things: Use any of the following to equal 4 to 5 cups--broccoli florets, cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of mozzarella cheese. In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and beer until smooth and well belnded. Let batter stand 10 minutes. Dip Sugguested Veggies 'n' Things into bater, then carefully drop into hot oil. Fry, turning once, until golden brown; drain on paper towels. Serve warm. Makes about 4 cups vegies 'n' things.
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For procedure!
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The ingredients: beer and plain flour (+ some salt & pepper to season).
I use whatever beer that I have on hand in the fridge and any brand of plain flour.
The beauty of this recipe is that it is so simple and does not require you to measure anything.
Happy cooking!
Roger
#rogerosborne #fishing #fish #beachfishing #killerrigs #beachfishingrigs #fishingguide #coaching #shimano #mulloway #beachworms
Beer Battered Onion Rings