Easy One Pot Noodle Soup || 15 Min Dinner Recipe
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This ground pork noodle soup is very hearty and healthy. It takes 15 minutes to make, and it serves a whole family. Would you give it a try?
INGREDIENTS
3 tbsp of oil
10 cloves of garlic finely minced
1/2 inch of ginger
3 scallions separate the white and green part
1 tbsp of chili flake, can be switched with sweet paprika (Amazon Link -
1.5 tbsp of Sichuan Dou Ban Jiang, can be switched with soybean paste (Amazon Link -
400 grams (14 oz) of ground pork
2 tbsp of Chinese cooking wine (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
1/4 cup of water
5-6 servings of noodles (400-500 grams of fresh noodles or 250-300 grams of dried noodles)
5-6 cups of water
1-1.5 tsp of salt
Baby bok choy as needed
Pan fry egg as an extra protein option
INSTRUCTIONS
Add oil, garlic, ginger, the white part of the scallion, Sichuan doubanjiang, and chili flake to the wok. Stir over medium heat for 2-3 minutes to activate the Dou Ban Jiang flavor.
Add ground pork and stir over high heat for a few minutes or until cooked through.
Season with Chinese cooking wine, soy sauce, and oyster sauce, and dark soy sauce. Pour in 1/4 cup of water and let it mingle a little bit. Remove the Saozi from the wok and set it aside.
This will taste a lot saltier compare to your preference, that is because this ground pork is a noodle topping, or what we call Saozi (臊子) in Chinese, you are not supposed to eat on its own.
Bring 5 -6 cups of water, if you have stock, that will be even better. I am not washing the wok because I don’t want to waste the flavor.
We will bring this to a boil which will take a few minutes. It should be enough time for you to wash the baby bok choy and cut them open.
The noodles - What I am using here are fresh ramen noodles but you can use other types because I have tried so many, such as egg noodles, rice noodles, mung bean noodles, even instant noodles will work. Depending on the thickness and the brand, the cooking time may variant. If you are not sure, read the instructions on the package before you cook it.
Once the water comes to a boil, throw in 4-5 servings of noodles. Just for reference, it will be 400-500 grams of fresh noodles or 250-300 grams of dried noodles. Add some salt to taste. I used about 1/2 tbsp. My noodles are fresh so they just need a few minutes of simmering, which should be enough time for you to pan-fry some eggs on a different stove. This is optional. Just to add a little extra protein.
I think the noodles are almost done now. Throw in the baby bok choy and let it blanch for just 30 seconds and dinner is ready.
To make a serving, you just put some noodles in a bowl along with the broth. Scoop a few big spoonfuls of minced pork on the top. Put some baby bok choy to balance the flavor. This brings back my childhood memory. When I get an A+ at school, my mom will always make me an extra egg. Sprinkle a little bit of spring onion and enjoy!!
This is a super quick dinner on a limited budget but it is very tasty. We made the ground pork salty and savory so you can gradually mix it into the noodle soup as you are eating it. If you got the time and effort, you can definitely upgrade the broth to chicken stock. When I was little, my family wasn’t that fancy, we just use water.
Videography / Editing by Austin Schargorodski -
This 15 Minute Beef Noodle Soup Will Change Your LIFE! Niku Udon!
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Chinese Beef Brisket Noodle Soup Recipe - Hong Kong Style!
A Hong Kong special sometimes eaten after a long night of partying, Jeremy’s Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so ourselves. The succulent beef brisket and chewy tendon make this soup one you won’t forget in a hurry.
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Chinese Beef RAMEN NOODLE SOUP Recipe! INSTANT POT & Regular Pot
Ramen comes from the Chinese words La Mian which means hand pulled noodles. This is one of my favorite recipes is absolutely delicious. The beef comes out super tender and takes only 30 min via instant pot recipe! This recipe will be a hit and a favorite for you and your family.
Ingredients:
2 Pound flank beef
SPICES in POUCH
1 tsp Fennel seed
6 cloves of garlic
3 dry grass root
4 bay leaf
3 slices of ginger
Half onion
1 cinnamon stick
3 star anise
1 cardamon
2 pieces of orange peel
3 pieces of dry grass
1 tsp white peppercorn
1 tbsp brown sugar
Broth
½ cup shaoxing cooking wine
1 tbsp ketchup
⅔ water
1 scallion
3 tbsp soy
1 tbsp dark soy
1 tbsp bean paste
Spice Bag
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Taiwanese Beef Noodle Soup Recipe (红烧牛肉面) - A Rich Tradition with a Hearty Soup
This Taiwanese beef noodle soup (Niu Rou mian) is one of Taiwan's most beloved comfort food.
Full recipe:
Tender beef, springy noodles, leafy greens accompanied with a rich, flavourful beef broth, this classic Taiwanese street food is not to miss out on.
With a bite of this beef noodle soup recipe, you'll be transported back to the streets of Taiwan!
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Ingredients:
2 Beef shank
5 slices of ginger
2 Ginger
3 scallions
1 bunch garlic
1 White Onion
4 Shallots
1/2 Apple
1 Tomato
2 tbsp Soy bean paste (豆瓣酱)
3 Tbsp Light Soy sauce
2 Tbsp Dark Soy sauce
100ml Rice wine
1 piece rock sugar
1 tbsp sesame oil
Bok choy
White wheat noodles
Cilantro
Spices: 1 cinnamon stick, 1 tsp fennel seeds, 1 tsp sichuan peppercorn, 1 star anise, 5 cloves
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Beef Mami Soup Homemade (Easy Egg Noodle Recipe) - Filipino Noodle Soup
This beef mami soup is hands-down, the ultimate comfort food. Here's how to make this Filipino noodle soup from scratch!
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Recipe:
Noodles
- 300 g all purpose flour
- 1/2 teaspoon salt
- 2 1/2 large eggs
- 1 to 2 tablespoon water (15 ml)
- Add water or flour as needed
Beef and broth
- 5-6L of water
- 900g brisket
- 6 scallions (3+3)
- 6 slices of ginger
- 6 pods star anise (3+3)
- 1 tbsp cardamom pods
- 2 sticks cinnamon or chinese cinnamon
- ½ cup peanut oil
- 12 cloves garlic
- 1 medium white onion
- 1 piece palm sugar
- ½ cup dark soy sauce
- ½ cup mirin
- ½ cup light soy sauce
- cracked black pepper and salt to taste
optional: soft boiled eggs and chives
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