JUICY SEITAN BURGER + CREAMY MAC BAKE // WHAT I ATE VEGAN #88 | Mary's Test Kitchen
Welcome back to What I Ate Wednesday. Can you believe this is the 88th episode?! I feel like it's kinda special, don't you? In this vlog, I share everything I ate in a day including my usual smoothie, the juiciest seitan burger ever, and a dreamy macaroni bake that you can make ahead and eat all week long.
---SHOP---
VEGA ONE:
VEGAN FOR EVERYBODY COOKBOOK:
THE EDGY VEG COOKBOOK:
THE NOOCH I USE (nutritional yeast):
---LINKS MENTIONED---
SCALLION SEITAN SAUSAGES (the recipe I used for the burger + cumin, lemon juice + parsley):
AQUAFABA MAYO:
MY EDGY VEG COOKBOOK REVIEW:
LAST WEEK'S WHAT I ATE WEDNESDAY:
---CREAMY MAC BAKE W/ GREENS + VEGGIE GROUND RECIPE---
SAUCE (Makes 5 cups, use 4 cups for pasta, save 1 cup for something else):
2 carrots, boiled until easily pierced with fork
1 yellow potato, boiled until easily pierced with fork
1.5 cups water reserved from cooking potato + carrots
1 12.3oz (350g) box extra firm tofu
1/4 cup nutritional yeast
1/4 cup aged kimchi (the more sour the better)
3 tablespoons olive oil
3 tablespoons lemon juice
1 tablespoon white miso paste
1 tablespoon tomato paste
2 teaspoons salt
1 teaspoon each: mustard powder, onion powder, paprika, garlic powder
big pinch black pepper
+ more hot water/ potato water if sauce is too thick
PASTA:
13oz dry macaroni, cooked
2 tablespoons vegan butter
MIX-INS, TOPPINGS + OTHER SEASONINGS:
2 cups frozen greens
1 12oz (340g) pkg veggie ground
nutritional yeast
whole wheat panko
onion powder
white pepper
cayenne
salt
Bake 35 minutes 400°F (I did not preheat).
***********************************************
Connect with me!
Instagram:
Twitter:
Facebook:
Website:
*Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!
Southwest Beef Casserole Recipe • Tasty Comfort Food! ???? - Episode 383
Bonjour my friends! In this episode I'll show you how to make my Southwest Beef Casserole recipe. ????
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit! ????
------------------
Click here to SUBSCRIBE to Club Foody channel: ????
-------------------
For more great recipes, visit ???? and join the Club for FREE!!! ????
-------------------
Follow CF on Facebook:
Follow CF on Instagram:
Follow CF on Pinterest:
Follow CF on Twitter:
------------------
#clubfoody #casserole #beef #texmexrecipe #comfortfood #easyrecipe #weeknightdinners #fusionrecipes #easyrecipe #casserolerecipe
The Mother Of All Steak Sauces (Other Meats Too)- Classic Demi Glace
The most versatile classic sauce base, the uses for Demi glace are endless. I use it in my steak au poivre recipe but you can use it on chicken, pork or lamb too. Traditionally made with veal bones I opt for beef bones.
Make a beef broth from scratch and freeze it in quart containers. I have a great recipe in my French onion soup video
Once you have beef broth you can make this Demi glace quickly and easily. This sauce will freeze in cup containers for months.
Recipe:
4oz small pieces of beef (optional)
1/2 bottle red wine ( a bottle good enough to drink)
1 onion
2 carrots
2 stalks celery
3 garlic cloves smashed
2 tablespoons tomato paste
1 quart heavy duty beef broth
yield: 1 cup demi glace
Notes:
-Make sure your beef stock is full of gelatin. That will make for a thick sauce
-Roast your meat and vegetables well to add flavor and color to final sauce
-Skim your sauce as much as possible
Vegan Beefy Seitan Roast [ Thanksgiving Collab! ]
I'm baaack! With the promised vegan beefy seitan roast just in time for Thanksgiving :) I've joined forces with Rose from Cheap Lazy Vegan and Kat and Dev from Two Market Girls to bring you some delicious Thanksgiving recipes for you to wow your friends and fam during the holidays!
♥ THANKSGIVING COLLAB PLAYLIST:
♥ Huge thank you to Rose and Kat & Dev for collabing with me! Check out their channels:
♥ Cheap Lazy Vegan:
♥ Two Market Girls:
[ R E C I P E S ]
♥ FULL VEGAN BEEFY SEITAN ROAST RECIPE:
♥ EASY BASIC MASHED POTATOES:
♥ SEITAN AND BEYOND COOKBOOK:
♥ SUBSCRIBE ♥ to The Viet Vegan for new videos every Wed and Sat! ♥
[ L I N K S & R E S O U R C E S ]
♥ Toronto Vegetarian Association:
♥ The Veggie Challenge (Try going vegan for a week with these recipes!):
[ D O C U M E N T A R I E S ]
♥ Forks Over Knives
♥ Vegucated
♥ Cowspiracy
Thanks for watching! ♥
FTC: Some links are affiliate links, and I get a small commission if you make any purchases through them.
[ M U S I C ]
♥ Joakim Karud:
♥ Ehrling:
[ D I S C O U N T S // A F F I L I A T E S ]
♥ Well.ca - For first time orders: Use code TheVietVegan for $10 off your order of $40
♥ Vegan Cuts Snack, Beauty, and Makeup boxes:
[ F A Q ]
♥ Where do you live? - Just outside of Toronto
♥ Where do you find mushroom broth powder? - Asian grocery stores have it. I show what the packaging looks like in this video:
♥ What's up with your skin? - I have eczema, and atopic dermatitis on my hands. I share what I use on my skin in my Favourites videos (it changes from month to month so watch those to stay up to date)
♥ Is YouTube your full time job? - No, I have a day job where I work in marketing :)
♥ What does your logo mean? Why isn't your logo using the Vietnamese flag? - Actually I use the South Vietnam flag because it represents Viet Kieu (Vietnamese immigrants after the fall of Saigon), my parents were both boat refugees before immigrating to Canada. My logo combines two parts of my identity: Maple leaf because I'm Canadian, and the South Vietnam flag because I'm Vietnamese :)
[ F I N D ♥ M E ]
♥ FOOD BLOG:
♥ INSTAGRAM:
♥ FACEBOOK:
♥ SNAPCHAT: TheVietVegan
♥ TWITTER:
[ K I T C H E N ♥ E Q U I P M E N T ]
♥ Molla Air Fryer:
♥ Victorinox Chef's Knife:
[ C A M E R A ♥ E Q U I P M E N T ]
♥ Canon 80D
♥ Tokina 11-16mm f/2.8:
♥ Canon 100mm f/2.8 Macro:
♥ Canon 50mm f/1.4:
♥ Canon 24-70 f/4:
♥ Manfrotto Tripod: (not the exact model I have, I don't think they make mine anymore haha)
♥ RODE Mic Rycote Lyre Mount:
♥ Canon G7x Mark ii:
Vegan Lemongrass Beef Banh Mi [collab with Mary's Test Kitchen]
Vietnamese banh mi is in my humble opinion, the best sandwich out there, so I made this vegan lemongrass beef banh mi with homemade seitan (and I did it correctly this time =P). Hope you enjoy!
♥ FULL RECIPE:
♥ Watch Mary's Char Siu Bao recipe video:
♥ Go SUBSCRIBE to Mary's Test Kitchen:
♥ SUBSCRIBE ♥ to The Viet Vegan for new videos every Wed and Sat! ♥
[ L I N K S ]
♥ Seitan and Beyond Cookbook:
♥ Benriner Mandoline (mine wasn't this expensive though):
♥ Benriner Mandoline (this one is cheaper but it's not the one I have:
♥ Pickled Daikon and Carrot:
♥ Vegan Lemongrass Beef Banh Mi recipe:
[ R E S O U R C E S ]
♥ Toronto Vegetarian Association:
♥ The Veggie Challenge (Try going vegan for a week with these recipes!):
[ D O C U M E N T A R I E S ]
♥ Forks Over Knives
♥ Vegucated
♥ Cowspiracy
Thanks for watching! ♥
FTC: Some links are affiliate links, and I get a small commission if you make any purchases through them.
[ M U S I C ]
♥ Joakim Karud:
♥ Ehrling:
[ D I S C O U N T S // A F F I L I A T E S ]
♥ Well.ca - For first time orders: Use code TheVietVegan for $10 off your order of $40
♥ Vegan Cuts Snack, Beauty, and Makeup boxes:
[ F A Q ]
♥ Where do you live? - Just outside of Toronto
♥ Where do you find mushroom broth powder? - Asian grocery stores have it. I show what the packaging looks like in this video:
♥ What's up with your skin? - I have eczema, and atopic dermatitis on my hands. I share what I use on my skin in my Favourites videos (it changes from month to month so watch those to stay up to date)
♥ Is YouTube your full time job? - No, I have a day job where I work in marketing :)
♥ What does your logo mean? Why isn't your logo using the Vietnamese flag? - Actually I use the South Vietnam flag because it represents Viet Kieu (Vietnamese immigrants after the fall of Saigon), my parents were both boat refugees before immigrating to Canada. My logo combines two parts of my identity: Maple leaf because I'm Canadian, and the South Vietnam flag because I'm Vietnamese :)
[ F I N D ♥ M E ]
♥ FOOD BLOG:
♥ INSTAGRAM:
♥ FACEBOOK:
♥ SNAPCHAT: TheVietVegan
♥ TWITTER:
[ K I T C H E N ♥ E Q U I P M E N T ]
♥ Molla Air Fryer:
♥ Victorinox Chef's Knife:
[ C A M E R A ♥ E Q U I P M E N T ]
♥ Canon 80D
♥ Tokina 11-16mm f/2.8:
♥ Canon 100mm f/2.8 Macro:
♥ Canon 50mm f/1.4:
♥ Canon 24-70 f/4:
♥ Manfrotto Tripod: (not the exact model I have, I don't think they make mine anymore haha)
♥ RODE Mic Rycote Lyre Mount:
♥ Canon G7x Mark ii:
How To Make The World Best Beef Burger Recipe By | Chef Ricardo Cooking
How To Make The World Best Beef Burger Recipe By | Chef Ricardo Cooking
NEW BOOK OUT NOW
Join this channel to get access to perks:
DISCLAIMER:
All the information, recipes and videos on Chef Ricardo Cooking are made for general purposes only and should not be used or considered as professional advice. These should not stop you from seeking medical practitioner advice when needed or from doing your Google Research. Always consult professional help.
Subscribe: | Website: chefricardo.co.uk
Watch the newest videos:
Follow Chef Ricardo Cooking
Instagram:
TikTok:
Facebook:
Twitter:
Google+:
Watch more videos!
Christmas Recipes:
Caribbean Recipes:
Weight Loss/Detox Recipes:
Most Popular:
Buy My New Cooking Book Here:
Donate To Our Cooking Studio:
Find More Recipes On My Website:
Subscribe to Chef Ricardo’s Juice Bar:
Channel Membership:
About Chef Ricardo Cooking:
Welcome to my channel!
Born and raised in the beautiful town of Ocho Rios on the island of Jamaica, I grew up surrounded by a vibrant hospitality industry offering some of the best food in the Caribbean.
As I worked my way up the ranks in restaurants and influenced by my family’s home cooking style, my love for the culinary arts steadily grew into a passion.
On this channel I am excited to share what I have learned and show the world the best dishes that Caribbean cuisine has to offer!
Subscribe to follow my journey and welcome to the Chef Ricardo Cooking Family!
Business Enquires: chefcook@hotmail.co.uk
#ChefRicardoCooking #CookingVideo #HowToMakeTheWorldBestBeef #BurgerRecipe By | Chef Ricardo Cooking