How To make Beefy Chili Mac
1 pound beef cubed steaks
1 medium onion, chopped
2 cans chili seasoned chunky tomatoes
1 1/2 cups uncooked wagon wheel pasta
1/2 cup shredded Monterey jack cheese -- or Cheddar
cheese
Cut beef steaks lengthwise into 1" wide strips then crosswise into 1" inch pieces. Spray Dutch oven with vegetable cooking spray; heat oven to medium-high heat until hot. Add beef and onion to pan; cook and stir 3 minutes . Stir tomatoes, pasta, and 1/2 cup water into pan. Bring to a boil, reduce heat to low. Cover tightly; simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving. Makes 4 servings.
How To make Beefy Chili Mac's Videos
CHILI MAC & CHEESE | Easy Chili Mac Recipe
Chili Mac and cheese combines 2 family favorites in 1 dish! It’s beefy chili cooked with pasta and topped with lots of gooey cheese! This one hearty meal that’s simple enough for a weeknight dinner!
Chili Mac & Cheese
Ingredients
1 lb ground beef
8 oz dry macaroni noodles (1/2 box)
1 small onion, diced
1 bell pepper, diced
28 oz can crushed tomatoes
8 oz tomato sauce
2 teaspoons chili powder
2 teaspoons cumin
1 1/2 cups shredded cheddar cheese
Directions
Cook macaroni noodles according to the package, drain and set aside.
Preheat oven to 350 degrees.
Heat oil in a pan over medium high heat and sauté ground beef. Season with salt and pepper, and cook until cooked through. Remove, drain and set aside.
Add more oil to the pan and sauté onions and bell peppers. Season with salt and cook until softened about 5 minutes.
Stir in crushed tomatoes, tomato sauce, chili powder and cumin. Season well with salt and pepper.
Stir in ground beef and macaroni noodles.
Bring to a simmer, remove from heat and transfer to a baking dish. Top with shredded cheddar cheese.
Transfer to oven and bake for 15 minutes. Serve warm.
Chili Mac
This creamy Chili Mac recipe has thick and flavorful homemade chili combined with classic, creamy macaroni and cheese. This is one meal mashup that your family will want on repeat. It's perfect for family dinners or for enjoying game day!
Recipe:
Chili Mac & Cheese Recipe | Episode 1101
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How to Make Chili Mac!
This hearty one dish meal tastes just like your favorite Chili recipe with the addition of cheese and pasta! Chili Mac is the perfect dinner recipe when you need a quick and easy meal. It's done in about 20 minutes and cooks on the stove top in one pot!
RECIPE HERE --
INGREDIENTS
1 lb ground beef
1 Tbsp olive oil
3 clove minced garlic
½ c. finely chopped onion peeled
14 oz petite diced tomatoes
8 oz tomato sauce
16 oz kidney beans rinsed and drained
2 Tbsp brown sugar
1 Tbsp chili powder
1 tsp cumin
1 tsp salt
¼ tsp ground black pepper
3 ½ c. beef broth
2 c. uncooked elbow macaroni
1 c. Shredded cheddar cheese
INSTRUCTIONS
In a large pot or dutch oven heat the olive oil over medium high heat. Add the ground beef and chopped onions to the pot. Cook for 5-6 minutes, breaking up the meat with a spatula.
Add in the garlic and cook for an additional 2-3 minutes or until the ground beef is cooked through. Drain off any excess grease and discard.
Add in the diced tomatoes, tomato sauce, kidney beans, brown sugar, chili powder, cumin, salt, black pepper, beef broth and macaroni. Stir to combine.
Bring to a boil, reduce heat to simmer, cover the pot and cook for 12-13 minutes or until pasta is tender. Uncover the pot and cook for an additional 3-4 minutes.
Sprinkle cheddar cheese over pasta and let melt. Serve immediately.
NOTES
Add Some Heat: Want your chili mac a little spicier? Add some chopped jalapeno or your favorite hot sauce when you simmer the chili.
Ingredient Swaps: Switch the pinto beans for black beans. Cheddar cheese is classic, but you can switch it for Monterey Jack or pepper jack cheese. Or do a combination of cheese.
Leftover Tips: Store your leftover chili mac in airtight containers in the fridge. It will keep for three to four days. When you reheat it, add a splash of broth if it’s too thick.
Does chili mac freeze well? Yes, it does! Once you’ve made it let it cool. Store it in freezer-safe containers for up to two months. Thaw it in the fridge before warming it on the stove or in the microwave.
One-Pot Cheesy Chili-Mac | Betty Crocker Recipe
Looking for the ultimate comfort food? Look no further! Hearty chili, creamy macaroni and cheese, and Tex-Mex flavoring makes this dish a family favorite after the first bite.
Full recipe:
ONE SKILLET CHILI MAC & CHEESE RECIPE | How to make Chili Mac & Cheese in 30 minutes
ONE SKILLET CHILI MAC & CHEESE RECIPE. This is a One Skillet 30 Minute Chili Mac & Cheese Recipe. Awesome flavors.
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