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How To make Beef with Caper Sauce
4 lb Beef Eye Of Round Roast
1/2 c Cooking Oil
1/2 c Tomato Paste
1/4 c Imported Soy Sauce
1/4 c Red Wine Vinegar
2 tb Crushed Rosemary
2 ts Salt
1 x Pepper To Taste
GARNISHES:
1 x Caper sauce
1 x Paprika
1 x Tomato roses
1 x Green Onions
1 x Parsley
1 x Rye Bread
Place roast in utility dish. Combine oil, tomato paste, soy sauce, vinegar, rosemary, salt and pepper; pour over roast, cover and marinate in the refrigerator for 2 hours or overnight. Remove roast from marinade; wipe with absorbent paper. Place roast, fat side up, on rack in open roasting pan. Roast in moderate oven (350 degrees F.) 18 to 20 minutes per pound or to an internal temperature of 150 degrees F. for medium-rare. Chill roast and slice. Arrange slices of cold roast beef in an overlapping pattern on a serving platter; spoon caper sauce down center. Sprinkle with paprika and garnish with tomato roses, green onions and parsley. Serve with rye bread. NOTE: To serve as appetizer, cut cooked roast beef into cubes and serve on small wooden picks inserted in cabbage head or fruit. Dip beef cubes in Caper Sauce. -----
How To make Beef with Caper Sauce's Videos
Beef and lamb with creamy caper sauce
Beef and lamb with creamy caper sauce
Königsberger Klopse | German Meatballs
This recipe for classic Königsberger Klopse (German meatballs in a creamy white sauce with capers) is very easy to make but so delicious! You will love this German comfort food at its best!
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***** Helpful TOOLS and INGREDIENTS for making the Königsberger Klopse: *****
Capers:
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Strainer:
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Rare Fillet of Beef with Salsa Verde & Truffled New Potatoes | Gordon Ramsay
It's a special-occasion-dinner in the Ramsay household, and even the kids get involved in helping Gordon to prepare the Rolls Royce of beef cuts: the fillet. The salsa verde adds punch, and the truffle adds indulgence. A truly special dinner.
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How to cook - Beef tongue, caper sauce
You always dreamed to cook french ? :)
Here is a beautiful french Beef tongue, caper sauce recipe !
This video will teach you how to do a great Beef tongue, caper sauce, simply and easily !
Thanks for watching guys and do not forget to subscribe ! ;)
Music: bensound.com
Anchovy and Caper Steak Sauce (Healthy and Fresh Steak Sauce Recipe)
Looking for a steak sauce that is not too heavy, one that is easy to make and has a unique but well-rounded taste? Then try an anchovy and caper steak sauce. It’s a fresh sauce that pairs well with a juicy steak. There is no cooking necessary for this herb sauce. You can mix it up on the spot in no time at all. Give this sauce for steak a try and let me know what you think.
Anchovy and Caper Steak Sauce Ingredients
0:18 1 bunch of Italian Flat Leaf Parsley
0:28 2 tsp Capers
0:33 3 Anchovy Filets
0:48 1 Garlic Clove
0:50 1 tbsp Red Wine Vinegar
0:54 2 tbsp Olive Oil
0:57 Juice of Half a Lemon
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How to Make Steak Au Poivre | Classic French Recipe
Chef note: oven at 325 F for 15 minutes for medium rare (130 F).
Feelin' saucy? Enhance the flavor of tenderloin steaks with a luscious cream and brandy sauce. Sear the pepper-crusted steaks in a hot skillet. While steaks rest, combine shallots, brandy, green peppercorns and heavy cream. Steak Au Poivre is the perfect recipe for a special occasion celebrated at home.
Get the recipe:
INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® tenderloin filet steaks (filet mignon)
2 teaspoons coarse kosher salt, divided
2 tablespoons peppercorn trio
2 teaspoons canola oil
2 tablespoons unsalted butter
1 small shallot, minced (about 2 tablespoons)
3 tablespoons brined green peppercorns
1/4 cup cognac or brandy
1 cup salt-free beef stock
1 cup heavy cream
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