Vesta - sous vide hearty beef and vegetable soup
What if dinner suddenly became the easiest, most predictable part of your day? What if you never again had to guess when a dish was done? Or if delicious was always the flavor of the day? Meet the sous vide difference – perfectly cooked, tender, and flavorful meals. The sous vide method involves a water bath and temperature control cooking, to enhance the foods you eat. This results in exceptional quality, texture and taste with healthful benefits that are difficult to achieve with traditional cooking. Add the sous vide method to your cooking repertoire. Delicious made simple.
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Mixed Vegetable Soup Recipe For 1 Year+ Toddlers & Kids | Immune-Boosting, Healthy Baby Food
This is an easy to make, nutritious and healthy soup recipe for kids. It is the best way to include veggies in children's diet. This soup can be prepared with any vegetables of your choice. You can serve this soup to your baby when he is having cold/ cough or fever and refuses to eat solid foods.
Ingredients:
Pumpkin (Chopped) - 1/4 Cup
French Beans (Chopped) - 1/4 Cup
Carrot (Peeled & Chopped) - 1/4 Cup
Potato (Peeled & Chopped) - 1/4 Cup
Bottle Gourd (Doodhi/Lauki), (Peeled & Chopped) - 1/4 Cup
Tomato - 1/2
Water - 1 & 1/2 Cup
Ghee / Butter - 1 teaspoon
Cumin Powder (Jeera Powder) - 1/4 teaspoon
Turmeric Powder - A Pinch
Pepper Powder - A Pinch
Salt - 1/4 tsp or as per taste
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Braised Beef and Herb Soup Recipe
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Niu (牛) is beef. Pahu (扒烀) means braised until tender in Yunnan dialect. This is a Yunnan-style braised beef soup. Yunnan is a special province, it has the largest number of ethnic minorities so there are lots of different cultures here. It borders Myanmar, Vietnam, and Laos; It is connected with Thailand and Cambodia through the Lancang Mekong River. With lots of catering collisions, Yunnan developed a complex, tropical, and interesting cuisine.
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INGREDIENTS
To make the beef soup
2 kg of tough cuts of beef (beef honey cone trips, beef tendon, beef ribs, beef meat, beef bones)
2-3 liters of water
2 inches of ginger, sliced thinly
2 scallions, cut into stocks
1 cinnamon stick (Amazon Link -
1 star anise (Amazon Link -
4 bay leaves (Amazon Link -
2 tsp of white peppercorns (Amazon Link -
To complete the soup
10-15 cloves of garlic, diced
1 inch of minced ginger, diced
2 scallion, diced
2 shallot, diced
5-8 Thai bird-eye chili, diced
2 stalks of celery, diced
1/3 cups of diced mint leaves
5-6 culantro leaves, diced
5-6 cilantro leaves, diced
Lime juice from 2-3 limes, taste and adjust
2 tsp of Sichuan peppercorn powder (Amazon Link -
1 tbsp of salt or to taste
INSTRUCTIONS
Fill a big pot with water and add the beef. Bring it to a boil. Skim off the scum. Any tough beef cuts will work good for this recipe. Do your best to collect multiple cuts of beef so you can have different textures and flavors in one pot.
Put the following aromatics and spices into a spicy bag: ginger slices, scallion stalks, cinnamon stick, star anise, bay leaves, and white peppercorns.
Transfer the beef into a clean pot then add 2-3 liters of water. Add the spice bag. Bring it to a boil. Simmer on low heat for 1.5 hours.
Finely dice the garlic, ginger, scallion, shallot, celery, Thai bird-eye chili, mint, Culantro, and cilantro. Squeeze the juice from a few large-size limes. If you can not collect all these herbs, it is ok to use other kinds of herbs you like.
Remove all the beef from the pot and leave the broth behind. Discard the bones and the spice bag. Cut the beef into bite-size pieces.
Put the beef meat back into the clay pot. Bring it to a boil again. Add all the herbs along with the Sichuan peppercorn powder and salt to taste.
Add the lime juice gradually and taste to adjust the flavor.
Videography / Editing by Austin Schargorodski -
Creamy Vegetable Beef Soup: How to Cook Vegetable Beef Soup
How to Cook Vegetable Beef Soup:
We are a variety of food recipes for you to make from home. If you are cooking on a budget or for a large family we hope to provide you with ideas for cooking from home.
Discussed Topics:
1. How to Cook Vegetable Beef Soup
2. How to cook vegetable soup
3. Cook Vegetable Beef Soup
Vegetable Beef Soup
Ease of Preparation : Medium
Prep Time: 35 Minutes
Cooking Time: 45 minutes
Total Time: 1 hour & 20 minutes
INGREDIENTS:
1/4 kg. of fresh beef meat
2 tbsp. of butter
3 cloves of garlic
1 pc. of onion
1 pc. of potato
1 pc. of carrot
1 pc. of celery
1 can of green peas
1 tbsp. of magic sarap
2 tbsp. of corn starch
1 pc. of onion leave
1 pack of tomato paste
Hashtags:
#VegetableBeefSoup #vegetablebeefsoup
VEGETABLE BEEF SOUP PRESSURE CAN
YOU MUST READ UP ON PRESSURE CANNINGS MEATS THIS IS HOW I DO IT, ITS IS ONLY A SUGGESTION..very easy recipe, cut up veggies small, cut up any type beef small and cook it,put them together in stock pot and add 6-8 can of beef broth, my elevation is 15 pounds pressure for 90 minutes