How To make Beef& Lentil Stew

Beef & Barley Lentil Stew

Beef Kofta & Spiced Lentil Stew recipe

Loaded with juicy meatballs, this hearty slow cooker stew is the perfect dish to warm your belly this winter. Full of fragrant Moroccan spices and the rich nuttiness of lentils, it makes for a moreish weeknight meal that’s anything but boring!

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Beef Lentil Soup with Vegetables - made with beef mince!

Here’s a different beef mince recipe idea for you – a hearty Beef & Lentil Soup with vegetables! Adapted from my Best Ever Lentil Soup with the addition of ground beef and a Moroccan spicing for extra tastiness, lentil soups can be so boring – but not this one!

Healthy, hearty, economical – and it’s a complete dinner made in one pot. Yessss…..

PRINT RECIPE:

Lentil and Barley Soup.

1 tbsp olive oil
1/4 chopped onion
2 minced garlic cloves
1 chopped carrot
1/4 tsp each:
Ground coriander
Oregano
Cumin
Turmeric
3/4 cup Lentils
1/4 cup Barley
32 oz broth
Let soup come up to a boil, then lower flame to a simmer for 35 to 45 minutes
**the lentils and barley absorb the liquid quickly. You may want to add 1/2 to 1 cup extra of water, then adjust salt if needed.**

Lentil Beef Stew with Coconut Milk and Vegetables Recipe | Cooking with Lauralee

Lentil Beef Stew with Coconut Milk and Vegetables Recipe | Cooking with Lauralee

Hey everyone! I am sharing with you all my, “Lentil Beef Stew with Coconut and Vegetables Recipe. You can always substitute lamb for the meat, poultry, or use no meat at all! Be sure to share my video to continue to help my channel grow and subscribe if you haven’t already! We are closer to the 300 mark for subscribers! This is very exciting to me! Thank you all for your support and for watching my video. #lentilbeefstewwithcoconutmilkandvegetablesrecipe
#lentilbeefstew
#cookingwithlauralee

Lentil Beef Stew Recipe

Meat:
2.24 to 2.50 lbs. of Shoulder Roast Boneless Beef

Seasoning:
1.5 to 2 TBSPS of Chili Powder
1 to 2 TBSPS of Montreal Steak Seasoning

Oil:
2 TBSPS Olive oil

Paste:
Add 4 TBSPS to the Lentil Beef Stew Recipe

Vegetables:
2 Carrots
3 Russet Potatoes
1.5 cup or 1 large Vidalia Onion
1 Fresh turmeric
2 to 3 15oz of canned lentils

Liquids:
1 Coconut milk can
32oz or 4 Cups of Beef stock

1. Season your beef with your two seasonings of chili powder and Montreal steak seasoning.
2. Add your olive oil to your 5.7-liter pot with your chopped onions and sliced turmeric. Allow it to sweat out for about 5 minutes on medium.
3. Add your beef and homemade paste, then allow to cook for 15 more on medium-high without the lid.
4. After 20 minutes of cooking, then add the rest of your sliced and chopped vegetables. Along with lentils, all your liquids and cook on medium to medium-high for the next 40 minutes. Stir occasionally to ensure it does not stick to the bottom of the pain.

Tips: You can also cook it at a lower temperature but it will take longer to cook, but usually do not have to stir occasionally.
If your pan is oven-safe, then set your temperature at 350 degrees after the 20 minutes on the top and forget about it until your 40 minutes is up.

As always, make it your own, experiment with flavors, have fun, enjoy!

My other recipes were used in this video!

Paste:
½ Cup Sun-dried Tomatoes
½ Red Peppers
3 TBSPS of Cilantro
½ onion
2 TBSPS of Lime Juice

Herbal Compound Butter (on Rye Bread) Use your favorite kind of bread
1/2 CUP TARRAGON
1/2 CUP DILL
1 GARLIC CLOVES
2 GREEN ONIONS
1/2 A STICK OF BUTTER

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The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!

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‎Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!

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