Classic Spanish Lentil Stew | One of Spain´s Most Iconic Dishes
EPISODE 633 - How to Make a Classic Spanish Lentil Stew | A Classic & Timeless Recipe
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Meals In A Jar Lentil Brown Rice Soup Mix Vegan Recipe...Italian Seasoning Recipe
Meals In A Jar Lentil Brown Rice Soup Mix Vegan Recipe...Italian Seasoning Recipe Amazon Link Shelf Meals Prepper Pantry Food Stockpile Easy recipe for Lentil Brown Rice Soup Meals In A Jar prepper pantry recipe Repurpose Jars to store food food storage stockpile. Easy meals in a jar are budget friendly, and this recipe is vegan when made with vegetable bouillon. Add meals in a bag, soup mix in a jar, easy grab and make meals as part of your food storage stockpile prepper pantry meals. Prepping means having a nice supply of foods that require little to no cooking, are easy to store for long term, can be budget friendly and recession proof. What foods should you buy now? How to store foods to last? Best ways to store rice, beans, dried foods to last? How to add variety to your food storage stockpile prepper pantry?
Make menu plans to make the most of your food storage stockpile and prepper pantry foods. Prices are rising, foods can be in short supply. Our food system is vulnerable, make sure your family has enough to eat. Pantry Challenge Recipes
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Meals In A Jar Lentil Brown Rice Soup Vegan Recipe...Italian Seasoning Recipe Amazon Link Shelf Meals Prepper Pantry Food Stockpile Easy recipe for Lentil Brown Rice Soup Meals In A Jar prepper pantry recipe Repurpose Jars to store food food storage stockpile. Easy meals in a jar are budget friendly, and this recipe is vegan when made with vegetable bouillon.
Spanish Lentil Stew with Eggs | Healthy & Delicious ONE-POT Recipe
EPISODE 850 - How to Make a Spanish Lentil Stew with Eggs | Guiso de Lentejas con Huevos Recipe
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Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
POTS & PANS I USE:
MY CHEF´S KNIFE:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
MY HOMEMADE VEGETABLE BROTH
SPANISH FISH BROTH:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
This one pot Lentil Rice Recipe will PAN OUT AMAZING
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LEARN HOW TO MAKE AN EASY ONE PAN LENTIL RICE RECIPE TODAY!
LAY HO MA! Imagine a bowl of hot fluffy rice flavoured with garlic, onions, spices, and tomato - this is definitely going to be a weekly favourite. Join me in this episode and learn how to make a delicious and easy one pan lentil rice recipe. Let's begin
Ingredients:
1 cup brown lentils
1 cup basmati rice
3 pieces garlic
small piece ginger
1 red onion
1 tomato
2 tbsp olive oil
pinch of salt
1/2 tsp cumin
1/2 tsp chili powder (cayenne pepper)
1 1/2 tsp sweet paprika
1 tsp coriander
pepper to taste
1 1/2 cups veggie stock
few lemon wedges
few sprigs parsley
Directions:
1. Place the brown lentils into a large bowl. Fill with about 3 cups of water and let it soak for 8 hours or overnight. Then, strain out the lentils and set aside
2. Rinse and drain the basmati rice two to three times. Then, set aside
3. Finely chop the garlic and ginger. Dice the red onion and tomato
4. Heat up a sauté pan to medium heat. Add the olive oil and red onions. Sauté for 4-5min
5. Add the garlic and ginger. Sauté for 1-2min. Add the lentils and sauté for about 1min
6. Add the rice, salt, cumin, chili powder (or cayenne pepper), sweet paprika, coriander, and pepper
7. Add the tomato and sauté for about 1min. Add the veggie stock and give the pan a stir to deglaze
8. Turn the heat to medium high and bring to a boil. Then, cover and cook on medium low for 15min. After 15min, turn the heat off and let the rice continue to steam covered for a further 10min
9. Plate the rice and garnish with fresh lemon juice, parsley, a drizzle of olive oil, and freshly cracked pepper
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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