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How To make Beef Stewed In Cranberry Chutney
2 tb Vegetable oil
1 1/2 lb Stewing beef, trimmed of
-fat, cut in 1-inch cubes 1 Onion, large, chopped
1 Celery stalk, with leaves,
-chopped 1 Clove garlic, minced
1 1/4 c Boiling water
2 c Cranberries, fresh
1/2 c Raisins
1/4 c Walnuts (optional)
1 tb Cider vinegar
1 tb Honey
1/4 ts Cinnamon, ground
1/4 ts Ginger, ground
1/4 ts Cloves, ground
1/8 ts Cayenne pepper, or more to
-taste Serves 4 *DIRECTIONS* Heat oil in a large skillet. Add beef and brown on all sides. Add onions and celery and saute until golden brown. Add garlic and saute mixture 1 minute longer, stirring constantly. (Do not let garlic change color.) Stir water into mixture, then add remaining ingredients. Cover and simmer for 1-1/4 hours, or until beef is tender and liquid is reduced to 1/3 to 1/2 cup. If pan juice gets too low during cooking, add a little hot water.
Or, if pan juice does not reduce sufficiently, uncover skillet during last 30 minutes of cooking and stir often. Taste to correct seasonings. Stew
goes well with brown rice. Makes 4 servings.
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Tyler Florence Makes Cranberry-Orange Sauce | Tyler's Ultimate | Food Network
Once you make Tyler's Cranberry-Orange Sauce, you'll never use canned again!
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Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate.
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Cranberry-Orange Sauce
RECIPE COURTESY OF TYLER FLORENCE
Level: Advanced
Total: 25 min
Prep: 5 min
Cook: 20 min
Yield: 8 to 10 servings
Ingredients
Two 8-ounce packages cranberries, fresh or frozen
1 orange, zest cut into strips and juiced
1/2 cup sugar
1 cinnamon stick
Directions
Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
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Tyler Florence Makes Cranberry-Orange Sauce | Tyler's Ultimate | Food Network
Savory Cranberry Sauce Recipe
No one wants an overly-sweet cranberry sauce, but when you buy the stuff from a canned, that's what you're going to get. With this easy and savory cranberry sauce recipe, you can make a delicious, balanced sauce at home, any time of year.
#sauce #food #recipe
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how to cook stew from deer with cranberry sauce. Best recipe to make stew with fresh vegetables
In this video about pot roast, we show you how to make the most delicious venison pot roast. We cook the deer stew in two days. This makes the stew nice and tender and the deer meat falls apart by itself.
For the deer we made a recipe of cranberry sauce. You can use fresh cranberries or dried cranberries.
For this stew recipe of deer we use a meat broth, onions, garlic, wine, rosemary and bay leaf.
For the cranberry sauce recipe we need orange juice, cranberries, port, cinnamon stick, brown sugar and tomato puree to cook it.
Watch the video and see how to cook this recipe of deer stew
Dijon & Herb Rubbed Beef Roast with Cranberry Sauce
Dijon & Herb Rubbed Beef Roast with Cranberry Sauce--get the recipe at
Black Friday Cranberry Beef (Slow Cooker)
A quick an easy dinner ready when you return from Black Friday shopping!
Printable Recipe:
Ingredients:
2 lbs. Beef (cut into chunks)
1 Onion (quartered)
2 cloves Minced Garlic
14 oz. can Cranberry Sauce
4 Chipotle Peppers in Adobo Sauce (finely chopped)
Salt/Pepper (to taste)
Instructions:
Add all ingredients to slow cooker.
Cook on High for 4-5 hours, or Low for 8-10 hours. Serve over rice.
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Holiday Roast with Red Pepper Cranberry Sauce
Creating a crowd-pleasing holiday centerpiece starts with choosing a flavorful, tender cut of meat. This year, you can make a holiday roast to remember with an elegant cut from Omaha Steaks paired with this Red Pepper Cranberry Sauce to elicit rave reviews from guests.
Full recipe at:
Find more recipes and tips to create a holiday dinner to remember at