Easy Beef Stew Recipe
There’s something about a hearty beef stew that’s just so comforting and perfect for the cold months of winter. This French-inspired easy beef stew recipe has lots of herbs and a dash or lemon juice to brighten the rich flavors up.
Full Recipe:
SOME TIPS AND POINTERS
If you have the time, this stew is great to make a day ahead. Not only do the flavors intensify, but it also allows you to skim some fat off the top, if you’re into that. But it’s totally not necessary. Be sure to serve with lots of crusty bread to sop up all the juices.
Adding beans, rice or pasta will make this soup even more filling and stretch the portions out.
I suggest serving with some nice crusty French bread to sop all that broth up.
If you don’t have a Dutch oven just use an oven-safe pot.
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Slow Cooker Beef Stew - Easy Peasy Great Dinner!
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INGREDIENTS
2 pounds (907 g) Beef Stew meat , cut into 1-inch pieces
1 (1 medium) onion , chopped
4 cloves (4 cloves) garlic , minced
4 (4 ) carrots , cut into bite sized pieces
1 pound (454 g) potatoes , cut into bite sized pieces
2 stalks (2 stalks) celery , chopped
2 cups (480 ml) beef broth
14 ounces (397 g) tomato sauce (about 1 3/4 cups)
2 Tablespoons (30 ml) Worcestershire sauce (or soy sauce)
1 teaspoon (5 ml) dried herbs (thyme, oregano, basil)
1 Tablespoon (15 ml) sugar
1 teaspoon (5 ml) salt , or to taste
1/2 teaspoon (2.5 ml) black pepper
3 Tablespoons (45 ml) corn starch
3 Tablespoons (45 ml) water
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Make A Beef Stew That Even Grandma Will Love! | Beef Stew Recipe
Make A Beef Stew That Even Grandma Will Love! | Beef Stew Recipe
Beef Stew Recipe Ingredients:
1/4 cup Flour
The Level Up Series B Rub -
½ tsp Black Pepper
½ tsp Garlic Salt
½ tsp Celery Salt
2 ½ lbs. Chuck Roast
3 - 6 tbsp Olive Oil
3 Tbsp cold butter, separated
2 cups Yellow Onion, diced
4 Garlic Cloves, minced
1 cup Cabernet Sauvignon
4 cups Beef Broth
2 tsp better than bouillon
2 tbsp Worcestershire Sauce
3 tbsp Tomato Paste
5 medium sized Carrots, cut into ¼ inch cubes
1 lb. Baby Yukon Gold Potatoes, halved or quartered
2 Bay Leaves
1 Rosemary branch
1 cup Frozen Peas
1/2 cup Celery
1/4 cup Cold Water + 3 tablespoons Corn Starch, Optional
2 - 3 drops Kitchen Bouquet Browning and Seasoning Sauce
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Homemade Beef Stew - Fork Tender Meat
FULL RECIPE:
Jenny Jones show her simple steps to make old-fashioned beef stew with fork tender meat and veggies full of flavor. With just a few ingredients, her easy beef stew recipe never fails!
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3-hour Beef Stew - Mama's Southern Cooking - Step by Step - How to Cook Tutorial
3-hour Beef Stew - Mama's Southern Cooking - Delicious Comfort Food - Step by Step - How to Cook Tutorial
Free Dutch Oven Beef Stew Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Beef Stew recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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DUTCH OVEN BEEF STEW (New Recipe not in our cookbooks)
1/2 CUP BUTTER (SALTED)
2-3 LB. MEAT STEW BEEF
5 -6 RED POTATOES WASHED AND CUT
3 STALKS CELERY CUT SMALL
1 MEDIUM ONION, CUT IN 1/2 PIECES.
1 LB. CARROTS (PEEL, CUT IN 1/2 PIECES)
1 14.5 OZ. CAN STEWED TOMATOES NOT ITALIAN
1-14.5 OZ. CAN DICED TOMATOES
3 TBSP. SOY SAUCE
4 TBSP. CORN STARCH
1 CAN WATER
Preheat oven to 350 degrees. In a Dutch oven on medium heat, melt a stick of butter. Add
stew meat and turn off heat. Add both cans of tomatoes. Add the potatoes, celery, onion, and
carrots.
Fill one of the cans with water minus about ½” to top. Add corn starch and beat well with a
whisk or fork. Add soy and stir making sure starch is off bottom of can. Pour into the Dutch
oven and add a little more water to stew if vegetables are not covered. Put lid on Dutch
oven, slide into preheated oven and cook for 3 hours.
Crockpot: Same as above except just add the butter to bottom of crock pot before adding
other ingredients. Cook on low for 8 hours. (cheap cuts of meat should cook on low)
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Easy Beef Stew - How to Make The Easiest Way
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
Want to make this? Here is the recipe! -
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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