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How To make Beef Stew No. 3

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Ingredients
2
pound
beef, stew meat
10
oz
peas, frozen
1
cup
onion, chopped
2
cup
carrots, sliced 1 inch thick
2
cup
potatoes, diced
1 1/2
teaspoon
salt
1/4
teaspoon
pepper
1
teaspoon
parsley, fresh, chopped, or 1 bay leaf
1
each
tomato soup, can
1
each
cream of mushroom soup, can

Directions:
Put ingredients into crockpot in order given. Cook on low for 8-10 hours. (May also be cooked in 275 degree oven for 5 hours.)

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