INSTANT POT Roast Beef - Mexican Style
Hello everybody thanks for stopping by. Today I show you how to make Mexican Style Roast Beef, it is a super easy dump and go recipe in our Instant Pot.
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Instant Pot -
Ingredients:
3 lbs Beef Chuck Roast
6 Potatoes Cut In Half
4 Large Carrots
1 Cup of Spanish Olives
1/2 Onion
1 Can Diced Tomatoes
1 Can Hot Tomato Sauce EL PATO
Salt and Pepper
1 tsp Oregano
1 tsp Granulated Garlic
1/2 Cup of Water
To make it in a Crockpot:
Add all of the ingredients above, but just add 4 cups of water. You cook it on high for 5-6 hours or on low for 8-10 hours.
Mexican Pot Roast - Sweet and Savory Meals
Learn how to make Mexican Pot Roast - slow-braised in broth, fresh herbs and lime, chili peppers, and a ton of aromatics until unbelievably tender.
Shred and enjoy with rice, nachos, stuffed in burritos, tacos, and more!
????INGREDIENTS????:
4 pounds beef chuck roast
1 teaspoon Kosher salt
1/2 teaspoon ground black pepper
3 tablespoons vegetable oil
4 cloves garlic
4 cloves garlic
1 yellow onion
1 red onion
1 green bell pepper
1 red bell pepper
2 poblano peppers
2 jalapenos
2 chili peppers
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
28 ounces canned diced tomatoes with chiles
3 tablespoons taco seasoning
3 cups beef broth
Juice of 1 lime
Zest of 1 lime
1/4 cup cilantro
2 bay leaves
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Delicious Pot Roast Recipe | How to make Pot Roast | Dinner Ideas
Today I am making a classic Pot Roast Recipe. PLEASE LIKE SHARE AND SUBSCRIBE. Be sure to click the BELL ICON for notifications! :)
INGREDIENTS
4 to 5 lbs Beef Chuck Shoulder Roast (I like this cut better)
3 tsp coarse salt (I used Kosher salt)
2 tsp black pepper
1 large onion
2 medium carrots
1 celery stick
2 garlic cloves
3 tbls all purpose flour
3 cups beef broth
1 cup red wine (I used a Cabernet Sauvignon Merlot)
3 sprigs fresh thyme
1 dry bay leaf
2 lbs potatoes (small or large potatoes cut in to big chunks)
1/2 lb carrots
**Be sure to brown meat on all sides first
**liquid should only come up 1 inch on the sides of meat
**braise at a gentle simmer until meat is tender (TIME WILL VARY)
MY COUSIN'S YOUTUBE CHANNEL
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CHILE RELLENOS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
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Classic Pot Roast
How to Braise Meat
Beef Recipe Ideas
Dinner Ideas
Roast Beef
Beef Roast Recipe
Restaurant Style Fajitas (Authentic Mexican Recipe)
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Very few plates at a Mexican restaurant grab your attention like a plate of sizzling fajitas. First you hear it, then you smell it…then you wish you ordered that platón instead of the chicken enchiladas.
In this video we’re cooking up Restaurant Style Fajitas. I decided to grab some outside skirts for maximum tenderness, but beware when shopping for them. This particular cut goes fast in stores as restaurants demand such large quantities of it. Either side of skirt will have you eating good either way.
And here is the weekly Pro Tip: Don’t over cook them! Common sense, I know, but you would be surprised how easy these can get away from you. Both the scorching plancha and the sizzling platter can keep the fajitas cooking even more and dry out what would otherwise be delicious and tender meat. Shoot for a medium or even medium-rare before you plate it on skillet to serve.
I always say that BBQ is simple, and although we aren’t on a live fire today the principles still apply. A scorching hot heat source, a great cut of beef and a little technique is all it takes for a dinner that will blow away any one who is lucky enough to chow down.
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OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.
WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.
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CARNE GUISADA / TEX-MEX STYLE / How to make Mexican beef stew
Rachel cooks with love (videos)
CARNE GUISADA (cooked beef stew ) TEX- MEX STYLE is a dish I grew up with, It's chunky pieces of beef simmered in a delicious brown gravy loaded with flavor until falling apart tender. The spices of cumin, garlic, peppercorns and onions are a few of the must have ingredients. It is a simple dish to prepare. This dish brings back many memories of my childhood, we looked forward to the day my mom served it, I love siding it with refried beans, mexican rice or mashed potatoes and flour tortillas on the side, I smear some refried beans in the tortilla then fill it with CARNE GUISADA giving me the most amazing delicious messy taco. For an added kick I love a couple of spoonfuls of molcajete salsa to top it. CARNE GUISADA is a dish that will always satisfy.
INGREDIENTS
3 LB. Chuck pot roast (not shoulder roast) chuck roast is the only one I like)
2-3 Tbsp vegetable oil divided (extra if needed)
1 medium onion (chopped)
2 green onions (white and green)
3/4 med/lrg green Bell pepper (diced)
1/4 yellow Bell pepper (diced)
1 & 1/4 tsp whole cumin (molcajete crushed)
3/4 - tsp peppercorns
3 Lrg Garlic cloves
2 Tbsp All purpose flour
2 Lrg Roma tomatoes
1 & 1/2 tsp Chili powder (I used Gebhardts)
1 Tbsp tomato paste
2 & 1/2 tsp Chicken bouillon
Salt to your liking (I used 1 tsp)
2 &1/2 C. water (you decide
● searing will caramelize your meat
● sear quickly until golden brown and set aside
● cook for 1 and 1/2 - 2 hours for falling apart tender
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DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Best Mexican Style Shredded Beef Recipe On Earth
Best Mexican Style Shredded Beef Recipe On Earth! Perfectly seasoned, slow cooked until fall off the bone tender. Pairs great with tacos, burritos, chimichangas, tortas, nachos, and so much more.
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Tammy's Mexican Style Shredded Beef Recipe
2 to 2 1/2 lbs chuck pot roast
oil (High smoked point oil: avocado, sunflower, canola, peanut)
salt to taste
ground black pepper to taste
1 tablespoon adobo
1 tsp allspice
1 teaspoon cumin
2 teaspoon ground oregano
2 chipotle peppers in adobo
1 teaspoon ground coriander
2 teaspoon smoked paprika
2 teaspoon regular paprika
4 cups beef broth
1 cup orange juice
2 chipotle peppers in adobo sauce
2 onions diced
5 garlic cloves chopped
2 tomatoes diced
Add oil and season the beef with salt and black pepper
Add a small amount of oil to the dutch oven or pot.
Sear on both sides. Remove and set aside.
Add onions, garlic, tomatoes, and cook for about 3 minutes before adding the seasoning.
Add the seasonings and combine, cook the seasoned veggies for 5 minutes.
Add beef broth and combine. Add the orange juice and combine.
Add the beef and chipotle peppers in adobo sauce, combine, and cover with a lid.
Place into the oven at 375 F for 2 1/2 hours or until the meat is extremely tender.
Stovetop cooking option: On medium heat, stew / braise the meat until tender. Add more liquid if necessary (ex.water, beef broth until cooked through and tender.)
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