How To make Beef Lo Mein with Bean Sprouts
1 lb Fresh Chinese egg noodles
- (medium width) 1/2 lb Beef flank steak
2 tb Oyster sauce
2 tb Dark soy sauce
1 tb Light soy sauce
1/2 c Chicken broth
2 ts Asian sesame oil
2 ts Sugar
1/2 ts White pepper
4 tb Peanut oil
2 sl Fresh peeled ginger; bruised
2 Garlic cloves; bruised
1 ts Salt
1/2 lb Fresh bean sprouts
- tails removed, patted dry 1 c Chinese garlic chives
-=OR=- Green onions, -Cut into 2-in lengths
BEEF MARINADE:
1/2 tb Soy sauce
2 ts Rice wine or dry sherry
1/2 ts Sugar
1/2 tb Cornstarch
1 ts Sesame oil
ADD NOODLES TO A LARGE POT of boiling salted water. Stir and when it reaches a second boil, reduce to a simmer and cook for 1 minute longer. Drain. Rinse with cold water. Drain thoroughly. Cut meat against the grain in 1/4-inch thick slices. Mix beef marinade. Add beef strips and let stand for 15 minutes. In a medium bowl, mix together oyster sauce, dark and light soy sauces, chicken broth, sesame oil, sugar, and white pepper. Preheat a wok. Add 2 tablespoons of oil, 1 slice of ginger and garlic, and half of the salt; saute until fragrant. Increase to high heat, add beef; stir-fry until browned, about 2 minutes. Remove and set aside. Heat remaining oil in the wok over medium heat. Add the remaining ginger, garlic and salt. Pour in sauce mixture, stir and bring to a boil. Add noodles and toss to coat with the sauce. Add the bean sprouts, chives and return the beef; stir-fry. Pick out and discard ginger and garlic. ---
How To make Beef Lo Mein with Bean Sprouts's Videos
Beef lo mein (Recipe)
Tender slices of beef mingling with thick lo mein noodles, vegetables, and a savory sauce are perfect for tonight’s dinner in this beef lo mein. Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
8 oz (225 g) flank steak, cut against the grain into 1/4” (4 cm) thick slices
8 oz (225 g) fresh lo mein noodles (or 6 oz / 170 g dried lo mein / chow mein noodles)
Marinade
1 teaspoon Shaoxing wine (or dry sherry)
1/2 teaspoon dark soy sauce
1 teaspoon cornstarch
Sauce
1 tablespoon light soy sauce (or soy sauce)
1/2 tablespoon dark soy sauce
1/2 tablespoon oyster sauce
2 teaspoons sugar
1/2 teaspoon sesame oil
Stir Fry
3 tablespoons peanut oil, divided
2 cloves garlic, minced
4 green onions, sliced into 1” (2 cm) pieces, greens and whites separated
1/2 large carrot, cut into matchsticks
5 pieces napa cabbage leaves, chopped
1/2 cup bean sprouts
Check out more cooking notes at ➡︎
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Learn How to Make Delicious Beef Lo Mein
Sha Cha Beef Lo Mein
Ingredients:
16 oz. Fresh lo mein noodles (If use dry lo mein noodles, prepare according to package instructions.)
1/2 lb. Beef steak such as flank steak or sirloin, thinly sliced
2 Tbsp Cooking oil
4 Garlic cloves, chopped
4 oz. Baby bok choy
1/2 cup Shredded carrot
1 cup Mung bean sprouts
2 Green onion, chopped
Sesame seeds for garnish
{Marinade}
1 Tbsp Soy sauce
1 tsp Bull-Head Sha Cha (BBQ) Sauce
1/4 tsp White pepper
1 Egg
1 tsp Cornstarch
1 tsp Sesame oil
{Sauce}
1/4 cup Chicken stock
1 Tbsp Oyster sauce
1 Tbsp Soy sauce
1 Tbsp Sugar
1 Tbsp Bull-Head Sha Cha (BBQ) Sauce
1 tsp Cornstarch
1 tsp Sesame oil
Directions:
1. Combine marinade ingredients in a bowl and add the sliced beef to marinate for 10-15 minutes.
2. Combine sauce ingredients in another bowl. Set aside.
3. Heat the cooking oil in a wok or a large skillet over medium high heat. Add garlic and carrot to cook until light browned and fragrant. Stir in the beef and cook for about 1 minute.
4. Add baby bok choy and mung bean sprouts. Cook until wilted, about 1 minute.
5. Add noodles and pour the sauce mix into the wok. Stir constantly until the noodles are heated through and everything is thoroughly mixed and cooked through.
6. Toss in green onion. Plate and sprinkle sesame seeds on top. Serve immediately.
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Full Recipe:
Ingredients Needed:
Sauce:
- 1.5 tablespoons (22g) rice vinegar
- 2.5 tablespoons (38g) soy sauce
- 2 tablespoons (40g) hoisin sauce or oyster sauce
- 1 teaspoon (5g) toasted sesame oil
- 2 teaspoons (5g) corn starch
Noodles:
- 12 oz (340g) boneless skinless chicken thighs
- 3 tablespoons (42g) vegetable oil
- 2 green onions, cut into segments
- 1 carrot julienne
- 2 ribs celery
- 3.5 cups (315g) thinly sliced napa cabbage
- 7 cloves garlic, finely chopped
- 1 cup (85g) bean sprouts
- 14 oz (400g)chow mein/stir fry noodles
- 2 tablespoons (30g) water
- additional green onion for garnish *optional*
- chili oil *optional*
BEEF LO MEIN. The Perfect Recipe
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30 Minute Beef Lo Mein Recipe
30 Minute Beef Lo Mein Recipe – this dinner meal is bursting with delicious flavor. Quick and easy dinner recipe to make in just under 30 minutes.
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Chinese Takeout Lo Mein Secrets Revealed
A comprehensive guide to classic Chinese takeout beef lo mein at home! Lo mein is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout lo mein at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!
Full recipe document:
Want to learn how to make Chinese takeout fried rice? Check out this video:
Wanna learn how to make Chinese takeout General Tso's chicken at home? Check out this video:
14-inch Mandarin Wok:
Ingredients used:
Pearl River Bridge Light Soy Sauce:
Pearl River Bridge Dark Soy Sauce:
Lee Kum Kee Light Soy Sauce:
Lee Kum Kee Dark Soy Sauce:
Lee Kum Kee Premium Oyster Sauce:
Shaoxing cooking wine:
Shaoxing cooking wine:
Toasted sesame oil:
Diamond Brand Kosher Salt:
White pepper:
Cornstarch:
Baking soda:
DeCecco Spaghetti No. 12 Spaghetti:
Barilla Spaghetti:
Hoisin Sauce:
Sherry Cooking Wine:
Kitchen gear in video:
Dexter Chinese cleaver:
Chef Master portable butane stove top:
John Boos Work Table:
John Boos cutting board:
All-Clad Pot:
Kitchen Tongs:
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Apurture 120D LED light:
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Apurture Light Dome ii:
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Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Timestamps:
0:00 Intro
0:37 Noodles
2:15 The Sauce
3:34 The Beef
5:29 Preparing Lo Mein
8:56 Taste Test
9:44 “Western Ingredient” Lo Mein
10:20 Thanks!