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How To make Shrimp with Bean Sprouts
1/2 lb Shrimp, shelled & deveined
1 md Onion, sliced
4 c Fresh bean sprouts
3 tb Oil
1 tb Soya sauce
2 tb Water
1. Prepare shrimp and onion.
2. Heat oil in wok to smoking point. Stir fry shrimp
and onion in it for 3 minutes. Add salt, bean sprouts, soya sauce and 2 tablespoons water to wok. Stir ingredients well, cover wok and cook ingredients 5 minutes, lifting wok cover to stir ingredients 2 or 3 times. When all is cooked, serve in platter. NOTE: A very nutritious dish for winter eating. Pork, chicken, or beef may be substituted for shrimp. If cooking beef, unless it is ground beef, it should be taken out of wok and held in reserve, before cooking bean sprouts. -----
How To make Shrimp with Bean Sprouts's Videos
Bean Sprouts Recipe | Teppanyaki Bean Sprouts & Prawns | Taugeh Goreng Udang
Here's the Recipe:
To Scramble the Eggs:
3 Whole Eggs (Beaten)
1 Tbsp of Butter
2 Tbsp of Cooking Oil
To Fry the Bean Sprouts:
200-300g of Bean Sprouts
1 Large Holland Onion (Cut into Wedges)
15-20 Pieces of Medium Prawns
2 Tbsp of Butter
1-2 Tsp of Chicken Stock Powder
¼ Tsp of Black Pepper Powder
For Garnishing:
1-2 Tbsp of Fried Garlic Oil
Enjoy!
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In this video I excluded the egg due to my son's egg allergy. I have a NEW updated recipe video for shrimp fried rice with the addition of egg.
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0:00 Intro
0:10 Rice Prep
0:40 Shrimp Prep
2:02 Other Ingredients
2:35 Seasoning Sauce
3:10 Cold Old Rice Works Best
3:42 Ready To Fry The Rice
_________________________________
⭐️SHRIMP FRIED RICE With EGG
INGREDIENTS
4 cups cooked long grain rice
1 lb medium shrimp
1/4 tsp to 1/2 tsp salt
1/4 tsp white pepper
2 cloves minced garlic
1/4 to 1/2 tsp minced ginger
1/4 cup chopped green onion
1/4 cup (2 oz) chicken broth
2 1/2 tbsp dark soy sauce (or to your taste)
2 tsp sesame oil
3 tbsp cooking oil (add to frying pan)
4 oz to 5 oz bean sprouts
1 cup chopped green onion
**skip freezing rice if using day old**
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QUICK & EASY SAUTEED SHRIMP WITH BEAN SPROUTS RECIPE!
HOW TO COOK THE SAUTEED SHRIMP WITH BEAN SPROUTS RECIPE
QUICK AND EASY RECIPE YOU CAN SERVE IT IN ALL MEALS...
TASTY AND DELICIOUS..
Enjoy and Thank you for watching!
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GINISANG TOGUE | SAUTEED MUNG BEAN SPROUTS | FOODNATICS
Is a quick and nutritious Filipino vegetable dish. Mung bean sprouts is sautéed with other vegetables such as green beans, carrots, bell pepper and complimented with fried tofu and shrimps. You can make this as a filing for your lumpiang togue. Best served with a freshly steamed rice.
Ingredients:
4 cloves minced garlic
1 medium-sized red onion
150g carrot
150g green beans
500g togue or mung bean sprouts
150g red bell pepper
250g shrimps (seasoned with salt & pepper)
500g tofu
Sauce:
1 tsp coarse salt
1 tsp sesame oil
1/2 tsp pepper
30g oyster sauce
2 tbsp water
Enjoy watching & happy cooking!
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Sautéed curry noodles with shrimps and bean sprouts.
Tasty sautéed curry noodles with shrimps and bean sprouts from Pho Hoa.
Sauteed Bean sprouts with shrimp filipino dish |Ginisang Tauge na may Hipon | simple recipe