Beef Chow Fun Recipe, Stir Fried Rice Noodle
Beef Chow Fun
Today I want to show you my fail-proof way of making restaurant quality beef chow fun at home. In this episode, we will go over important details and techniques throughout the video that will give you perfect beef chow fun every time.
I hope you like it.
— Ingredients(2 servings)—
mung bean sprouts 2 oz/50 g
one half of an onion 3 oz/80 g
3 stalks of green onion
rice noodle 14 oz/400 g
black pepper
oil for cooking
-beef 6 oz/180 g
soy sauce 1 tsp
dark soy sauce 1 tsp
oyster sauce 1 tsp
baking soda(optional) 1/2 tsp
corn starch 1 1/2 tsp
sugar 1/2 tsp
oil 1/2 tbsp
sesame oil(optional) 1 tsp
-sauce
soy sauce 1 1/2tbsp
dark soy sauce 1 tbsp
sugar 1/2 tsp
— Timestamps —
00:00 - Intro
00:26 - Mung bean sprout prep
01:08 - Onion prep
01:12 - Green onion prep
01:23 - Rice noodle
01:59 - Beef prep
02:22 - Marinade the beef
03:42 - Sauce for stir fry rice noodle
04:25 - How to cook Beef Chow Fun, stir fry beef
05:26 - stir fry rice noodle
06:40 - final step
Ground Beef and Cabbage Chinese Lo Mein Noodles Recipe | BETTER THAN TAKEOUT
Easy and delicious ground beef and cabbage Chinese Lo Mein noodles! OH soooo gooood! Definitely better than takeout! FULL RECIPE BELOW. Enjoy.
#chinesefood #cooking #tesscooks4u #lomein #chinesefoodrecipe #cookingshow #cookingvideo #recipevideo #asianfood
Ground Beef and Cabbage Chinese Lo Mein Noodles Recipe | BETTER THAN TAKEOUT
INGREDIENTS:
3/4 to 1 pd. ground beef
1 pound of cooked Lo Mein noodles or like
1 cup thinly sliced onion
Greens of 4-5 garden onions
1 cup thinly sliced bell pepper
2 cups thinly sliced cabbage
2 cups fresh bean sprouts - rinsed and drained
4 Tbsp. soy sauce
2-3 Tbsp. dark soy sauce
2 Tbsp. oyster sauce
1 tsp. sesame oil
1/4 to 1/2 cup water
In a wok or pan on med high heat add ground beef.
Cook, stir and chop until no longer pink. Drain excess fat if needed.
Turn heat down to medium.
Add cabbage. Cook and stir for 2 minutes. Cover and cook 1 minute.
Add onions and bell peppers. Cook and stir 1 minute. Cover and cook 1 minute.
Add bean sprouts and toss.
Add greens of onions, lo mein noodles, water, sauces and sesame oil.
Cook and stir for 1-2 minutes. Taste along the way. Add sauces as needed.
Serve and enjoy.
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Takeout Beef Lo Mein
Beef Lo Mein is sweet and savory, filled with delicious beef and veggies. This one pan meal does not require a wok, and is ready in just about 30 minutes. Skip the take-out tonight and enjoy it at home!
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✅Ingredients
Sauce:
• ½ cup chicken broth, or beef broth
• ½ cup oyster sauce
• 4 tablespoons freshly minced ginger
• 2 tablespoons minced garlic
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
Beef Lo Mein:
• 16 ounces lo mein noodles
• 1 tablespoon sesame oil
• 2 pounds flank steak, skirt steak, or flap steak, cut against the grain into 1 inch strips
• 2 teaspoons kosher salt
• 2 teaspoons black pepper
• 2 cups snow peas, fresh
• 1 cup carrots, cut into matchsticks or shredded
• 1 cup bean sprouts
• 1 red bell pepper, thin slices
• ½ head green cabbage, shredded or thinly sliced
• ½ cup sliced green onions
✅Instructions
1️⃣ In a small bowl, make the sauce by whisking together chicken broth, oyster sauce, soy sauce, ginger, garlic, cornstarch, and sesame oil until well combined.
2️⃣ Cook lo mein noodles according to package directions.
3️⃣ Meanwhile, heat sesame oil in a large skillet over medium high heat. Add beef into skillet and season with salt and pepper. Cook until beef is browned, about 4- 5 minutes.
4️⃣ Add in peas, carrots, bean sprouts, red bell pepper, and cabbage and cook until veggies are tender and the beef is completely cooked through, about 5 to 7 minutes.
5️⃣ Pour sauce over veggies and let cook 2 to 3 minutes, stirring constantly.
6️⃣ Add in cooked noodles and toss to combine. Garnish with sliced green onions.
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Beef Chow Mein | Flavorful And Easy Beef & Noodle Stir Fry
—-Ingredients(3-4servings)—
16 oz/450 g fresh chow mein noodle
4 stalks of green onions
5.3 oz/150 g bean sprout
5.3 oz/150 g onion
1 1/2 tbsp oil
1/8 tsp sugar
1/8 tsp salt
1 tsp rice wine
1 tsp Chow Mein Sauce
7 oz/200 g beef
3/4 tsp soy sauce
1 1/2 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 tsp sugar
1/2 tsp baking soda
1 tbsp corn starch
1 tbsp water
1 tbsp oil
2 cloves of garlic
2 tsp rice wine
1 tsp dark soy sauce
2 tbsp water
Chow Mein Sauce
2 tbsp dark soy sauce
3/4 tbsp soy sauce
1 1/2 tsp sugar
6.7 oz/150 ml unsalted chicken broth/water
—-Timestamps—
00:00 - Intro
00:15 -Garlic prep
00:18 - Onion prep
00:27 - Green onion prep
00:42 - Bean sprout prep
00:47 - Beef prep
01:20 - Sauce prep
01:30 - Noodle prep
01:56 - How to cook Beef Chow Mein, Onion, bean sprout, white part of the green onion stir fry
02:46 - beef stir fry
03:28 - Noodle stir fry
04:28 - Beef Chow Mein final Step
Beef lo mein (Recipe)
Tender slices of beef mingling with thick lo mein noodles, vegetables, and a savory sauce are perfect for tonight’s dinner in this beef lo mein. Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
8 oz (225 g) flank steak, cut against the grain into 1/4” (4 cm) thick slices
8 oz (225 g) fresh lo mein noodles (or 6 oz / 170 g dried lo mein / chow mein noodles)
Marinade
1 teaspoon Shaoxing wine (or dry sherry)
1/2 teaspoon dark soy sauce
1 teaspoon cornstarch
Sauce
1 tablespoon light soy sauce (or soy sauce)
1/2 tablespoon dark soy sauce
1/2 tablespoon oyster sauce
2 teaspoons sugar
1/2 teaspoon sesame oil
Stir Fry
3 tablespoons peanut oil, divided
2 cloves garlic, minced
4 green onions, sliced into 1” (2 cm) pieces, greens and whites separated
1/2 large carrot, cut into matchsticks
5 pieces napa cabbage leaves, chopped
1/2 cup bean sprouts
Check out more cooking notes at ➡︎
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