How To make Beef Diablo
Ingredients
3-4
pound
beef, arm, boneless, pot roast
3
each
potatoes, peeled, sliced
1
each
onion, sliced
2
tablespoon
flour
1
tablespoon
mustard, prepared
1
tablespoon
chili sauce
1
tablespoon
worcestershire sauce
1
teaspoon
vinegar
1
teaspoon
sugar
Directions:
Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot.
Make a smooth paste of flour, mustard, chili sauce, worchestershire sauce, vinegar, and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on top of potatoes and onions. Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.
Serves 4 to 6
How To make Beef Diablo's Videos
Macau's Diabo, the most fascinating stew we've ever seen
Macanese food might just be our... new obsession. For the uninitiated, the Macanese people can sort of be thought of as a mix of Portuguese and Cantonese… but that simplification hides a much more convoluted tale (I'm no ethnographer, wikisurf the topic if you're curious). In a culinary age increasingly defined by chefs aggressively smushing together Western and Asian cuisines at the speed of business, Macanese food stands as a refreshing example of *organic* fusion – an amalgam of Portuguese and Cantonese cuisine that feels a lot… truer… than what usually gets to the top of your Instagram feed.
This dish in particular was especially mind blowing for us. It's a classic stew that begins in the Portugese style, takes some notes from Malaysian Kristang Curry Debal... in order to eat leftover Cantonese roast meats. It then thickens in one of the most unique ways I've ever seen to thicken a stew. If you're interested at all in the intersection/interplay of Chinese/Western cooking... you have to try your hand at this dish. It's just... really cool.
Note though that Macanese food can be a bit tough of the research front, so while we're confident in our sources we do apologize in advance if there ended up being any errors or omissions. If you are Macanese and/or are otherwise familiar with the cuisine, definitely reach out to us (email address in our about page) as we're actively looking for people to potentially bounce recipes off of - the lack of availability of ethnically Macanese restaurants for us to test against can present a bit of a challenge.
Written recipe's over here on /r/cooking:
Huge thank you to My Home Your Home, their Curry Debal recipe is here:
And if you'd like to see another Curry Debal recipe, also check out this one via the Roman Catholic Archdiocese of Singapore's channel:
And another huge thank you to the French Cooking Academy. Definitely give them a sub if you're interested in this kind of serious cooking content, they're one of our favorite channels on YouTube. Their sauce gribiche video's here in case you missed the card:
And check out our Patreon if you'd like to support the project!
Outro Music: Add And by Broke For Free
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Friday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Craving the Diablo! Recreating Smokey and the Bandit's Classic Sandwich
Printable recipe below! In this video, we're recreating the epic Diablo sandwich from the classic film Smokey and the Bandit. With a smokey, spicy kick, this sandwich is a must-try for any foodie.
Used in this video:
Smokey Woods wood chunks
Kent's Mustard
Kent's Red River Mud BBQ
Hasty Bake
Cowboy Apron
Rode wireless Go 2 mic:
Cowboy Hat: Chazhatz.com
ARIAT Clothing:
Kent’s Favorite Ariat products -
Save 10% off your first Ariat order:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks. Get your copy here:
Also available at bookstores nationwide, and Amazon amazon.com/shop/cowboykentrollins
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Pork Tenderloin with Mustard Cream Sauce (quick pork fillet recipe)
Here's one of those gold nugget recipes that proves you can make something really incredible with very few ingredients! It's a Pork Tenderloin with a Mustard Cream Sauce that tastes way more sophisticated than the 3 ingredients it calls for.
This sauce really is excellent for pork fillets - elegant enough for company, but quick enough for dinner tonight!
PRINT RECIPE:
Why You'll Never Cook Steak ???? Tenderloin Diablo the Same Way Again
Watch & follow along with me as I recreate El Gaucho's number 1 appetizer Steak Diablo.
Comment down below if you created this dish and let me know how it turned out!!
Diablo Sandwich
Ingredients below are per LBS:
1 pound ground beef
1/2 Sweet onion sliced or diced
2 Jalapeños
1 clove garlic minced
3/4 cup Ketchup
1/2 tbs Apple cider vinegar
1/2 tbs Worcestershire sauce
1 1/2 tbs brown sugar
1 tbs vinegar hot sauce
1/4 tsp smoked paprika
1/2 tsp cayenne pepper
1/4 tsp black pepper
1/4 tsp liquid smoke
1 tsp salt
hamburger buns
The DIABLO Sauce I Put on Everything
#shorts #garlic #easyrecipe
DIABLO SAUCE
1/4c oil
1/2c garlic
1c onion
2 roma tomatoes
1tbs chile de arbols
3tbs guajillo
2 tsp sugar
2tbs vinegar
Salt to taste
- char your onions and garlic in the oil until golden brown
- Add the chiles and tomatoes and saute for another 3-4 minutes, until everything is dark brown
- blend with the sugar, vinegar and salt to taste
------------------------------------
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:
------------------------------------
Business inquiries: stowellkaito1@gmail.com
------------------------------------
Instagram:
TikTok:
------------------------------------
USEFUL KITCHEN GEAR
???? Chef Tweezers:
????Thermapen Thermometer:
⚖ Scale:
???? Beginners Chef's knife:
???? Nicer Chef's Knife:
???? Cast iron pan:
???? Saucepan:
???? Wooden Cutting Board: