Chicken Diavolo Recipe | How to Make Tasty Chicken Diavolo | Chef Varun Inamdar
Chicken Diavolo Recipe | How to Make Tasty Chicken Diavolo | Chef Varun Inamdar | Diavolo Pasta Recipe | Devil's Chicken
#chickenrecipe #getcurried #varuninamdar
2 tbsp Olive Oil
2 tsp Garlic Paste
1 tsp Paprika Powder
1 tsp Chilli Flakes
1 tsp Black Pepper (crushed)
2 tsp Mixed Herbs
Salt (as per taste)
1 tsp Lemon Juice
½ Chicken (washed & pat dried)
¼ cup White Wine
½ cup Chicken Stock
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Spicy Chicken Pasta
More recipes like this in my debut cookbook 'Comfy' and you can pre-order HERE: ☺️
This Spicy Chicken Pasta is the perfect level of spice, whilst absolutely bursting with flavour. It's easy, creamy, hearty and delicious!! Chris x
FULL RECIPE POST:
Spicy Chicken Pasta | Serves 2
????INGREDIENTS????
Chicken:
1x 9oz/250g Chicken Breast, at room temp
2 tsp Olive Oil
1/2 tsp Smoked Paprika
1/2 tsp Cayenne Pepper
1/4 tsp Salt
1/4 tsp Black Pepper
Pasta:
7oz / 200g Linguine (or other long cut pasta)
2/3 cup / 160ml Heavy/Double Cream
1/3 cup / 80ml Chicken Stock
1/4 cup / 60ml Dry White Wine
1oz / 30g Parmesan, finely grated
6 (2oz/60g) Sun Dried Tomatoes, finely diced
2 tbsp Tomato Puree (tomato paste in US)
1 tbsp Butter
1 tbsp Fresh Parsley, finely diced
1 small Onion, finely diced
1 tsp Garlic, minced
1/2 tsp Chilli Flakes
Salt & Pepper, to taste
????METHOD????
In a small bowl, combine 2 tsp olive oil, 1/2 tsp smoked paprika and cayenne pepper, and 1/4 tsp salt and black pepper.
Butterfly your chicken breast right the way through to make 2 even sized breasts. Coat in spicy marinade.
Place in a skillet over medium-high heat and fry for 3mins each side, or until nicely charred and just cooked through the centre (depending on thickness may take more or less time). Place to one side and when ready, slice into thin strips, ensuring you slice against the natural grain of the chicken and at a slight angle.
Turn heat down to medium and melt in 1 tbsp butter, scraping off the flavour from the chicken with a wooden spoon. Add your onion and fry until it begins to soften and pick up colour. Add 1 tsp garlic, fry for 1-2mins longer, then add 1/2 tsp chilli flakes. Fry for 1 min longer, then add sun dried tomatoes. Fry for another minute just to soften them, then pour in 1/4cup/60ml dry white wine. Allow the wine to completely reduce (important to burn off the alcohol, should take 5 or so mins).
Meanwhile, add 7oz/200g pasta to salted boiling water and cook until al dente. Retain a cup of starchy pasta water towards the end of cooking.
Add 2 tbsp tomato puree to the pan. Fry this for 2mins (important to sweeten the taste) then deglaze the pan with 1/3cup/80ml chicken stock. Pour in 2/3cup/160ml heavy/double cream and season to taste with salt & pepper.
Use pasta tongs to add pasta in and toss to combine. Add 1oz/30g freshly grated parmesan, 1 tbsp fresh parsley and your chicken strips. Toss again to coat, using your starchy pasta water to thin out if needed.
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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SPICY AND CRISPY BUFFALO CHICKEN WINGS???? TAMIS ANGHANG AT ANG YUMMY!!! EASY TO COOK!
This buffalo wings recipe is a Pinoy version because it uses banana ketchup, calamansi juice instead of lemon juice but you can use lemon juice as an alternative.
↓ ↓ ↓ ↓ ↓ ↓ More Info Below (Click Show More) ↓ ↓ ↓ ↓ ↓ ↓
The original taste of buffalo chicken wings is not sweet and taste more of hot sauce with butter. This this version I'm sure you are going to love the taste sweet and spicy with buttery taste.
Buffalo Chicken Wings Ingredients
800 grams chicken wings, slice in two pieces each
1 tsp. Magic Sarap or any granuled seasoning
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. calamansi juice (for fried chicken marinade)
3 cups cooking oil for frying
Cornstarch for coating the chicken
For the sauce:
3 cloves garlic, minced
1/4 cup butter or margarine
1/4 cup hot sauce (reduce to 1/8 cup if too spicy)
1/2 cup banana ketchup
1 Tbsp. calamansi juice (for the sauce)
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Chicken Adobo with Lemon -
Chicken Tocino -
Chicken Joy Recipe -
Chicken Pastel Pinoy Style -
Chicken Adobo with Rum -
Orange Citrus Chicken Barbecue -
Garlic Parmesan Chicken Wings -
#BuffaloWings #SpicyChickenWIngs #PanlasangPinoy #MeatyRecipes
To see the complete written recipe and exact measurement of ingredients, follow this link:
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#WeeklyLola's - Episode 39: Chicken Diablo
This weeks #WeeklyLola's presents...Chicken Diablo. This week, we served up a delicious Chicken Diablo featuring a local Italian restaurant, Tumea And Sons Restaurant & Lounge (& Catering). ???? Share with a friend that would love this dish! ????
Chicken Diablo | Mindoro Recipe
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Diablo Wings Recipe | Chicken Wings Recipe In The Oven
How to make Diablo Chicken Wings recipe in the oven. Need a good hot and spicy chicken wing recipe? These Diablo Wings are definitely worth checking out. For me, I love a good spicy wing over a mild one. You bake these, put them in the air fryer, or deep fryer and still, the quality remains the same. Enjoy!
#diablowings #chickenwingsrecipe #chickenwingsintheoven
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Measurements Used:
1.5 to 3 Pounds Chicken Wings
1/ 4cup Brown Sugar
2 tablespoons Canola Oil
1 tablespoon White Vinegar
3 tablespoon Habanero Sauce
3 tablespoon Tabasco Sauce
1 teaspoon Garlic Powder
1 teaspoon Season Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Cayenne Pepper
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