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How To make Beef Braised In Red Wine
3 lb Lean beef chuck roast
3 slices Lean bacon chopped
1 tsp Minced garlic
1 tsp Crumbled oregano
1/2 tsp Salt
1/4 tsp Fresh ground pepper
1 tbsp Margarine
1 tbsp Olive oil
1/2 c Chopped onion
1/4 c Chopped carrots
1/4 c Chopped celery
1/2 c Dry red wine
2 c Beef stock canned or made
from bouillon cubes
1 1/2 c Canned tomatoes pureed or :
coarsely chopped
1 ea Bay leaf
2 tbsp Soft butter optional
2 tbsp Flour optional
chilled. Top each portion with 1/4 cup chopped watercress. Makes 11 one-cup servings. Nutrient content per serving: 225 calories, 2 grams fat, 4 grams protein, 50 grams carbohydrate, .6 milligrams cholesterol, 509 milligrams sodium, .4 milligrams beta carotene. SOURCE: Tyler Morning Telegraph, Wed., Feb. 27 1991 * Broccoli should be cut into long-stemmed florets, blanched, drained ** Red Pepper should be cut in julienne strips Preheat oven to 325". Place one layer of broccoli in pie shell or directly into 8-inch pie dish. Crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside. Add the carrots and red pepper. Mix egg, oregano and evaporated skim milk. Pour over vegetables. Bake loosely covered with foil for one hour or until filling is set. Uncover for last 10 minutes of baking. Nutrient content per serving: 196 calories, 11 grams fat, 8 grams protein, 17 grams carbohydrate, 47 milligrams cholesterol, 336 milligrams sodium, 2.6 milligrams beta carotene. SOURCE: Tyler Morning Telegraph, Wed., Feb. 27, 1991 In a medium mixing bowl, combine cold mashed potatoes with salt and vanilla. Add icing sugar, one cup at a time, beating after each addition.
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Slow Cooking Beef Short Ribs | Gordon Ramsay
Here is how you take a cheap cut and turn it into an impressive and delicious dish.
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Two Greedy Italians - Braised beef in red wine, Brasato di Manzo in Vino rosso (HD)
Recipe by Antonio Carluccio and Gennaro Contaldo from Two Greedy Italians s02e04.
Braised beef in red wine, Brasato di Manzo in Vino rosso.
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Braised Oxtail in Red Wine | EASY | The Prince Eats
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Servings – Varies
INGREDIENTS
• Oxtail – 6-8 large pieces
• Beef Broth – 3 cups
• Pinot Noir – 1.5 cups
• Sweet Onion – 1, minced
• Leeks – 1 stalk, light-green portion, sliced long
• Tomato Paste – 2 tbsps.
• Shallots – 1, sliced
• Poblano Pepper – ½, diced
• Celery – 1 stalk, diced
• Bay Leaves – 2
• Thyme – 3-5 sprigs
• Rosemary – 2 sprigs
• Garlic Head – 1
• All-Purpose Flour – 1 tsp.
• Salt
MUSIC (I do not own the rights to this music)
Title: Mulholland
Artist: King Canyon
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Beef Bourguignon
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. RECIPE:
Why Braised Short Ribs are a perfect make ahead meal.
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Red Wine Braised Beef Brisket (6 lb) | ThePracticalKitchen.com
A gorgeous, tender, deeply flavorful red wine braised brisket might not be something you make every week — or month, even — but on those special occasions when you do? There's nothing better. Great for passover, hanukkah, rosh hashanah, christmas, etc! Slow cooking beef brisket in a rich, savory red wine bath for several hours transforms the tough, fatty cut of beef into something so tender and juicy you hardly need a knife to cut it.
Red wine braised brisket recipe:
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