Creamy white bean & kale soup | cozy one-pot vegan dinner
Get the recipe:
???? Our brand new weekly meal plan service, Meal Plans by Rainbow Plant Life, is OFFICIALLY LIVE!! Sign up here for a 7-day free trial:
Want more details on how the plans work? Watch this video!
---------------------------------------------------------------------------------------------------------
MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON:
MORE COOKBOOK INFO:
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
----------------------------------------------------------------------------------------------------------
*IN THIS VIDEO*
Dutch oven:
Microplane:
Soup bowls:
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Food Processor:
Nonstick skillet:
My Favorite Knife:
Large Cutting Board:
Linen apron:
Cast iron skillet:
Vitamix blender:
Vitamix 64-ounce container:
All Other Kitchen Equipment:
Film & Photography Equipment:
----------------------------------------------------------------------------------------------------------
SUBSCRIBE for new videos every week!
Learn more about veganism, healthy eating, food photography, social media, and happiness.
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
-----------------------------------------------------------------------------------------------------------
Key Moments:
0:00 Introduction
0:12 Prepping ingredients
2:30 How to make a bouquet garnis
2:50 How to freeze fresh herbs
4:02 Cooking White Bean and Kale soup
5:30 How to prepare gremolata
6:48 Blending half of the soup
7:15 Adding chopped kale
8:03 How to serve the soup
Sweet and Spicy Nuts Recipe : Season 5, Ep. 4 - Chef Julie Yoon
If you’re looking for a last minute holiday, Super Bowl party, or movie night snack, these Sweet and Spicy Nuts are the perfect little bites. They’re so easy to make and truly addicting to eat. You might want to make a double batch because they’ll be gone in an instant! This is EPISODE 4 of Bits + Pieces SEASON 5, and for this season, we’re focusing on scrumptious snacks! Thanks for watching, and stop by our blog to find the written recipe here:
Remember that no matter what season you’re in, to always CREATE + SHINE! Thanks so much for watching and I’ll see you next time!
SUBSCRIBE TO OUR CHANNEL:
---------------------------------------------------------------
ABOUT US:
Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family. Welcome to our “Yoon-iverse!”
WEBSITE:
FOLLOW US!
FACEBOOK:
JULIE'S INSTAGRAM:
JULIE'S PINTEREST:
---------------------
JOE'S INSTAGRAM:
JOE'S TWITTER:
BUSINESS INQUIRIES!
office@chefjulieyoon.com
----------------------------------------------------------
FAVORITE KITCHEN TOOLS:
Kyocera Ceramic Knife:
Kuhn Rikon Serrated Paring Knife:
Shun 8-inch Classic Chef Knife (*I actually own the Shun Ken Onion which is no longer available, so I listed this knife because it has similar qualities):
Microplane Grater and Zester:
Lemon / Lime Squeezer:
Progressive Magnetic Measuring Spoons & Cups:
Pyrex Measuring Glass Cups:
Glass Nesting Bowls:
Over the Sink Expandable Strainer:
Oxo Salad Spinner:
Lodge Logic 12-inch Cast Iron Skillet:
Le Creuset Dutch Oven:
Vitamix Blender:
Cuckoo Pressure Rice Cooker:
*For the rest of my favs, and descriptions of why I like them, go here:
----------------------------------------------------------
FILMING EQUIPMENT USED:
Canon 70D SLR Camera:
Canon 24-70mm f/2.8L Lens:
Sony Vlog Camera :
Rode External Microphone :
Aspen Lapel Mic:
Zoom Portable Digital Recorder:
Neewer 18-inch LED Ring Light Kit:
Impact Fluorescent Cool Light Kit :
Adobe Premiere Pro CC:
Full list of equipment:
*Disclaimer: This video is not sponsored and all opinions are my own. We use affiliate links, which means that we earn a small commission from the brands. This helps support our channel so that we can continue to bring you useful and creative content. As a customer, prices are not affected whatsoever by use of an affiliate link, so there is no cost to you, but a help to us. If you would like to support our channel, thank you in advance, but otherwise, please feel free to search for anything mentioned on your own. Thanks so much for supporting our channel!
#chefjulieyoon #season5 #partysnack
Before and after becoming vegan #shorts
Diri Djon Djon avek Nwa (Haitian Black Rice with cashew)
Diri Djon Djon avek Nwa (Haitian black Rice with cashew)
Ingredients
Djon Djon (dried mushroom)
Epis
Fresh garlic & onion
Oil
Butter
Chicken base or Maggie cube
Adobo
Salt
Black pepper
Fresh thyme
Fresh parsley
Rice
Cashew
Lima beans
Scotch bonnet pepper
Follow me on Instagram: annettedor26
For those who are not local and not able to get your hands on Haitian products. I’m excited to announce, I now have them available on my website:
If you are into natural skincare products checkout:
Use Discount Code: ANNETTE DOR
1. Link to how to make the best homemade mango and habanero hot sauce:
2. Link to how to make a non- msg Haitian epis:
3. How to clean and season chicken Haitian style
Live Cooking Episode 75: Bean Salad & Honey-Thyme Chicken
For more videos and to watch the streams live, please visit my Twitch channel, The Chicken Farm
For more info about the channel and The Chicken Farm please visit the official website
This video was captured on Xbox One
- Streaming platform:
- Overlays:
- Overlays Intergrations:
- Editting: iMovie
INGREDIENTS
★ 300 gr Chicken
★ 150 gr Green Beans
★ 50 gr Kidney Beans
★ 50 gr Garden Peas
★ 50 gr Carrots
★ 75 gr Mixed Lettuce
★ 75 gr Bacon
★ 30 gr Thyme
★ 30 gr Parsley
★ 3 table sp. Honey
★ 2 table sp. Balsamico
★ 2 table sp. Olive Oil
★ 50 gr Cashew nuts
Fettuccine Chicken with Bean Nuts by Creative Cooking Channel
Fettuccine Chicken with Bean Nuts
450 Gr. fettuccine, 500 Gr. julienne chicken strips, ½ Tsp. jerk spices, ½ Tsp. black pepper, ¼ Tsp. ginger powder, 1 Tbsp. Worcestershire sauce, 6 Oz. chopped onion, 8 Oz. sliced mushroom, 1 clove chopped garlic, 4 Oz. tomato sauce pureed, 1 cup salted bean nuts, ½ Tsp. thyme, 1 Tsp salt.
Chef Asak