thinly sliced 2 1/2 cups water Combine all ingredients in Crock-Pot; stir well. Cover and cook on Low for 8 t o 16 hours or on High for 4 to 6 hours. Serves 8 to 10
How To make Bean Potpourri's Videos
3 Homemade Fall/Winter Potpourri Scents
Hello Dahhhlings!!! Here are 3 DIY Potpourri Scents that are great for fall and winter. These Combinations give your home such a warm and cozy feel. You can mix up the scents if you like and you can always use fresh ingredients on the stove if you prefer not to dry your own fruit. Thank You Guys for watching and don't forget to Subscribe Dahhhlings!!!
How to make homemade holiday potpourri | Catherine Arensberg
I've been making this homemade potpourri since I was a kid. It's so easy, takes ingredients you already have in your pantry, and it smells SOOOOO good. Happy Holidays!
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Red Beans and Rice with @ChefKennethTemple - Chef Kenneth Temple is a master at making Red Beans and Rice, a beloved Southern dish. He begins by soaking red beans overnight, which will help them cook to a perfect softness. The next day, he sautés onions, celery, and bell pepper until they are tender and fragrant, then adds smoked sausage to give the dish a rich, smoky flavor. After that, he adds the soaked beans and a flavorful blend of spices, including bay leaves, thyme, and cumin. The mixture simmers for several hours until the beans are tender and the flavors are fully developed. Chef Temple serves the Red Beans and Rice over fluffy white rice and garnishes it with parsley. The result is a hearty, flavorful meal that will leave you feeling satisfied and happy.
Ingredients: 1 tbsp. Oil 5 strips Bacon chopped medium 1 large Onion chopped medium 1 Bell Pepper chopped medium 3 stalks Celery chopped medium 8 Garlic cloves chopped fine 2 lbs. Red Beans 2 Bay Leaves 1 tsp. Dry Thyme 6 smoked Turkey Necks 2 lbs. Smoked beef sausage sliced medium 4-5 1/2 cups Water ¼ cup Worcestershire Sauce 1 tbsp. Kosher Salt 1 tbsp. Black Pepper 2 tsp. Garlic Powder 2 tsp. Cumin 2 tsp. Cayenne To taste Hot Sauce 3 cups Rice cooked
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Stovetop Potpourri recipe! (soft spoken) a small bit of ASMR for your senses
DIY: Simmering Holiday Potpourri | P. Allen Smith
Make chemical sprays a thing of the past with a simmering potpourri! If you enjoyed this video be sure to Subscribe and click the bell next to it to get notified when a new video is announced!
So many of us have a favorite food or decoration that we associate with the holidays. But what about a scent? Instead of using chemical sprays, try a simmering potpourri. It’s so easy to do and you can create a signature scent that your guests will remember long after they’ve left for the night. ~ P. Allen Smith
How to Make Simmering Potpourri: Fill a small slow cooker or saucepan two-thirds of the way with water. Add fresh fruit, herbs, spices, and essential oils to create the scent you’d like. Put the slow cooker on the lowest heat setting. If using a saucepan, bring to a boil then reduce heat to the lowest setting. Leave the slow cooker or pot uncovered. Check on it occasionally and add more water when it gets low.
Some of my favorite combinations are:
Fruit and Spice: One whole orange, sliced (or 3 drops orange essential oil) One whole lemon, sliced (or 3 drops lemon essential oil) 2 cinnamon sticks 1 Tablespoon of whole cloves
Earthy: 3-4 sprigs of fresh pine 3-4 sprigs of fresh rosemary (or a couple drops of rosemary essential oil) 2 cinnamon sticks 2 whole nutmegs
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How to make your house smell amazing!
Tried a simple recipe to make your house smell amazing. Results were fantastic! Check out the video and make your house smell amazing!
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