Simple Chinese Black Pepper Beef Stir Fry Recipe
Chinese Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason – it’s delicious! It’s also incredibly simple to make at home yourself. Follow Jeremy’s recipe for succulent beef steak, crunchy vegetables and smoky Chinese flavour aplenty.
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Ingredients
350g steak, sliced into strips against the grain
1 onion, julienned
1/2 red pepper, julienned
1 spring onion
1/4 of a thumb size piece of ginger
The Marinade
1 teaspoon cornflour (cornstarch)
1 teaspoon light soy sauce
1 teaspoon pure sesame oil
The Sauce
1/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed black pepper
1 tablespoon Lee Kum Kee black pepper sauce
50 ml chicken stock
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 teaspoons Shaoxing rice wine
To find the recipe for this dish, click the link below!
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Dr Pepper Baked Beans And Other Serious Bean Co Flavors! | Recipes & Reviews ????
We're reviewing and cooking bold flavored beans from the Serious Bean Co, including the famous Dr Pepper Baked Beans! ???? Discover unique Serious Bean Co flavors --
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SERIOUS BEAN CO SEZ:
It all starts in the kitchen - testing, tasting, adding a little love, testing, and tasting again. We create each of our unique flavors with the highest quality, most flavorful ingredients and the best beans from America's heartland. We're serious about our love for beans, and we can't wait to share them with you!
Serious Bean Co Dr Pepper Baked Beans feature a sweet and sassy taste with no high fructose corn syrup - perfect for entertaining family and friends. Serious Beans are great by themselves, but don't stop there. Swap out old boring canned beans with something better. Add Serious Beans to your favorite recipes or create something new on Meatless Monday. The possibilities are endless!
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7UP GREEN BEANS! Vintage Cookbook Review and Recipes
7UP GREEN BEANS! Vintage Cookbook Review and Recipes
In this video, I'm reviewing Put the Un in Cooking Fun with 7up, the Uncola (yes, that is really the title!), published in 1969. Follow along as I prepare Sweet and Sour Green Beans! 7up in vegetables...who would have thought?
I'm cooking through history and you're invited! Follow along with me as I prepare a recipe from one of my many vintage cookbooks. Will the results be delicious, or disastrous? There's only one way to find out. Thanks for checking out my midcentury cooking video and joining me in my vintage cooking corner.
TIMESTAMPS
0:00 Intro
0:19 Cookbook Review - Put the Un in Cooking Fun with 7up the Uncola
6:55 Recipe - Sweet and Sour Green Beans
9:57 Dottie Break
10:22 The Official Taste
11:28 Outro
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Shakshuka - Eggs in Tomato Sauce Recipe
How to make perfect Shakshuka (Shakshouka) recipe - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try recipe. Shakshuka is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends. This dish is best served right away after cooking alongside some crusty bread or pita.
To print the recipe check the full recipe on my blog:
#shakshuka #eggsintomatosauce #homecookingadventure
0:00 - Intro
0:17 - Preparing the tomato sauce
2:30 - Make room for eggs
2:40 - Add eggs
2:47 - Cook the eggs
3:08 - Enjoying Shakshuka
Ingredients
Makes about 4-6 servings
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 medium red bell pepper, chopped
2 cans (14 oz.- 400g each) diced tomatoes
2 tbsp (30g) tomato paste
1 tsp chili powder
1 tsp ground cumin
1 tsp paprika
chili flakes, to taste
1 tsp sugar
salt and freshly ground black pepper
6 eggs
fresh parsley/cilantro for garnish
1. Heat olive oil in a 12 inch (30cm) frying pan over medium heat.Add onion and cook for about 5 minutes until the onion begins to soften. Stir in garlic.
2. Add red bell pepper and continue to cook for 5-7 minutes over medium heat until softened
3. Stir in tomato paste and diced tomatoes and add all the spices and sugar. Season with salt and pepper and allow to simmer over medium heat for 10-15 minutes until it starts to reduce. Adjust the seasonings according to your tastes, add more chili flakes for a spicier sauce or sugar for a sweeter one.
4. Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the pan. Cover the pan and simmer for 10-15 minutes, or until the eggs are cooked.
5. Garnish with fresh parsley or cilantro and serve with crusty bread or pita. Enjoy!
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Making Dr. Pepper Chicken In The CanCooker.
Shop at Cabela's Making Dr. Pepper Chicken in the can cook is so easy and taste so great. I have not yet found a dish that I did not care for that I have cooked in this can cooker. It is easy to use easy top clean and cooks with great flavor. This is a recipe I use all the time on my Dutch oven, but I dont always need enough to cook in the Seth McGinn's Can Cooker. Now the do have a junior model that is more family sized. Maybe I should get one of those. Down below I will put a link to purchase a can cooker and I will put the Dr. Pepper chicken recipe.
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Recipe
4 Chickens, cut into 10 pieces each
6 cups Dr Pepper
3 cups Ketchup
4 Onions quartered
3lbs Carrots, rough chop
6lbs Red potatoes, I had 3 red and 3 golden cut up in 8ths
6tbl Chili powder
4tbl Salt
2tbl Garlic powder
1. Add vegetables to can cooker
2. Add chicken
3. Add Seasonings
4. Add Ketchup
5. Add Dr. Pepper
6. Close CanCooker
7. Heat to where the cancooker starts to steam in 15 minutes.
8. Cook for 1 hour while steaming entire time.
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Chef Johnny
Dip Recipes - 300 Outstanding Dips
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