Dr Pepper Chicken - Is Soda Can Chicken better than Beer Can Chicken?
Can soda can chicken be better than beer can chicken? I've always said that beer can chicken is a BBQ classic. People love to make it and it's so fun. It's a great way to cook a bird to get succulent and juicy chicken. Every time I make it and post it on social media, my friend Jonathan Fox from Fox Bros Bar-B-Q in Georgia tells me to save the beer and make it with a Dr. Pepper instead. He has always told me he loves the sweet and nutty flavor that it delivers plus you save the beer to drink!
Dr. Pepper is such an iconic part of Texas history considering it was born in Waco, TX. In this recipe we make Dr. Pepper Chicken with a pure cane sugar Dr. Pepper (Wal-Mart), so no high fructose corn syrup. We also make a very delicious Dr. Pepper BBQ sauce to glaze the chicken with near the end.
Recipe:
Dr Pepper BBQ Sauce recipe:
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Dr Pepper Ribs - Dutch Oven Style!
Simmered in Dr. Pepper for about 2 hours, these ribs were delicious! We know you want to be a member of the clean bone club too…
Noticing that the wife was going to be out for the day, and it was going to be really nice for a mid-February day in Connecticut… I was left with a decision to make. What to do?
Well, I decided to throw something delicious together in a Dutch Oven of Course! I had been wanting to do some ribs in the Dutch Oven, and thought today was the day. I wanted them to be sweet, since I make them savory on the smoker all the time. I was going for super tender too, trying to pull the ribs out of the Dutch Oven just prior to them falling off the bone. I think I managed it with very little contemplation. The Dr. Pepper was inspired by some videos I saw a while back, I figured why not give it a try… I hope you enjoy this video!
Recipe for a standard Lodge 12 Inch Dutch Oven:
Ingredients:
1 Rack of Baby Back Ribs
2 Large Yellow Onions
4 Small Potatoes
4 Cloves Crushed Garlic
Your favorite spice rub (Salt and Pepper will do in a pinch)
Slice Onions into wheels and place on the bottom of the Dutch Oven. Then cube up your potatoes and drop them in too. Level the veggies in the pot to make a nice bed for the ribs to lay on.
Remove the membrane from the back of the ribs (it's not good eating), a paper towel makes this easier. Sprinkle your favorite rub onto both sides of the ribs. Cut the ribs into manageable pieces , about 3 ribs per. Arrange them onto the bed of onions and potatoes.
Smash up the garlic, and maybe give it a little chop. Add on top of the ribs.
Finally, pour enough Dr. Pepper into the pot to come just past the bottom of the ribs.
Let simmer for about 2 hours, I used the Ring Method with just a few less coals to maintain about a 300 degree oven.
Sauce:
1 cup Dr Pepper
1 cup Brown Sugar
1 cup Ketchup
Dash of Worcester Sauce
Tablespoon Garlic Powder
Teaspoon Cayenne Pepper
Whisk all ingredients in a skillet and let simmer until desired thickness. I used some as a glaze prior to letting it get fully thickened.
Now, GET OUT THERE AND COOK!
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Dip Recipes - 300 Outstanding Dips
Dip Recipes
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Chips, Raw Veggies, Chicken Wings, there are just some foods that scream out for dip recipes. In 300 Outstanding you will find dips for almost every kind of food that you can think about dipping.
From Ambrosia to Zesty Zuchinni, there's one for every taste and occasion. Here are just a few of the delicious dips you will find inside:
Ambrosia Fruit
Anchovy Olive
B-L-T
Baba Ganouj (Tangy Eggplant)
Classic Pace Con Queso
Delicious Dip Recipes
Famous Crab
Hacienda
Hearty Party
Pepperoni Pizza
Seven Layer Fiesta
Banana Bread
Bean Dip A La Dr. Pepper
Byron's Famous Killer Cheese
Delightful
Drunken Tuna
Hickory-Smoked Cheese
Horseradish Dip Chicago-Style
Hotter Than Heck Horseradish
Rich And Creamy Refried Bean
Splendiferous Guacamole
Tangy Blue Cheese
Zesty Italian Zucchini
Carlos & Charlie's Tuna
Dairy Delicious
7-Layer Taco
Berry Delite Fruit
Cincinnati Beer-Cheese
Three-Layer Deck-The-Halls
Wagonwheel Layered
No gathering is complete without it. Now you can be the hit of the next gathering with one of the awesome foods you will find inside 300 Outstanding.
Only $11.00
300 Outstanding
Dip Recipes
If I could only cook one dish for a vegan skeptic…
Full recipe:
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Key Moments:
0:00 Introduction
0:25 Why you should try red lentil curry
1:15 Prepping ingredients
3:30 Cooking red lentil curry
5:43 Adding finishing touches
5:53 Serving suggestions for red lentil curry
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*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*IN THIS VIDEO*
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DR. PEPPER BEAN DIP! Vintage Cookbook Review and Recipes
DR. PEPPER BEAN DIP! Vintage Cookbook Review and Recipes
In this video, I review Cookin' With Dr. Pepper, published in 1965. I'm also cooking up some delicious Dr. Pepper Bean Dip, sure to be a hit at your next party.
I'm cooking through history and you're invited! Follow along with me as I prepare a recipe from one of my many vintage cookbooks. Will the results be delicious, or disastrous? There's only one way to find out. Thanks for checking out my midcentury cooking video and joining me in my vintage cooking corner.
If you can't find La Fiesta chips locally, you can order them online!
TIMESTAMPS
0:00 Intro
0:10 Cookbook Review - Cookin' with Dr. Pepper
8:59 Recipe - Dr. Pepper Bean Dip
12:08 Dottie Break
12:23 Recipe resumes
14:38 The Official Taste
16:54 Outro
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Simple Chinese Black Pepper Beef Stir Fry Recipe
Chinese Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason – it’s delicious! It’s also incredibly simple to make at home yourself. Follow Jeremy’s recipe for succulent beef steak, crunchy vegetables and smoky Chinese flavour aplenty.
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Ingredients
350g steak, sliced into strips against the grain
1 onion, julienned
1/2 red pepper, julienned
1 spring onion
1/4 of a thumb size piece of ginger
The Marinade
1 teaspoon cornflour (cornstarch)
1 teaspoon light soy sauce
1 teaspoon pure sesame oil
The Sauce
1/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed black pepper
1 tablespoon Lee Kum Kee black pepper sauce
50 ml chicken stock
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 teaspoons Shaoxing rice wine
To find the recipe for this dish, click the link below!
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