How To make Bean Curd Rolls
1 c Uncooked shortgrain rice
6 ea Dried shiitake mushrooms
1 tb Vegetable oil
1 ea Garlic clove, minced
1/2 sm Carrot, cut into 1" slivers
3 ea Asparagus tips, cut into
1/2" pieces, diagonally 1/4 c Slivered bamboo shoots
1/4 c Ginkgo nuts, optional
2 ea Pitted dates, chopped
2 ea Green onions, sliced
1 tb Hoisin suce
2 tb Soy sauce
2 ts Rice wine/dry sherry
2 ts Sesame oil
6 ea Dried bean curd sheets,
:
soaked for a few minutes 1 tb Flour mixed with 1 tb water
6 tb Vegetable oil
Cover rice with warm water & soak for 30 minutes. Drain. Line the inside of a steamer with a damp cheesecloth. Place rice on cheesecloth. Then cover & steam the rice over boiling water for 30 minutes. Set aside. Meanwhile, cover mushrooms with warm water & soak for 30 minutes. Drain well. Cut off & discard stems. Thinly slice caps. Set aside. Place a wok over high heat till hot. Add oil, swirling to coat sides. Add garlic & cook, stirring for 10 seconds. Add carrot & asparagus & stir fry for 2 minutes. Add reserved mushrooms, bamboo shoots, nuts, dates, onions, hoisin sauce, soy sauce, rice wine or sherry & sesame oil. Stir fry for 2 minutes. Add rice & mix well. Transfer to a bowl & set aside. To make rolls, spread about 2 heaping tablespoonfuls of filling diagonally across a bean curd sheet. Keep remaining sheets covered to prevent drying. Fold bottom corner over filling to cover, then fold over right & left corners. Roll over once to enclose filling. Brush sides & top of triangle with flour & water mixture. Fold over to seal. Cover filled rolls with a damp cloth while preparing the rest of the rolls. Place a non-stick frying pan over medium heat. Add 1 to 2 tb oil. Add rolls two at a time & cook for 2 minutes on each side, or till golden brown. Transfer to a heat proof dish & keep warm in a 200F oven while cooking remaining rolls. To serve, cut each roll into thirds. "Vegetarian Times" February, 1992.
How To make Bean Curd Rolls's Videos
Delicious Crispy Soy Garlic Tofu
Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury umami based sauce. This tofu dish is so good it may convert the people in your life to enjoy it! Recipe:
Follow me!
Instagram:
Facebook:
Pinterest:
Blog:
tags: soy garlic tofu marinade, soy garlic tofu stir fry, soy garlic tofu recipe, garlic tofu recipe, asian garlic tofu, garlic tofu chinese, garlic tofu fried
#tofurecipe #tofu #asiantofu #chinesetofu #garlictofu #chinesefood #chineserecipe #tofurecipes #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel
Jack & King's Fried Bean Curd Roll
A new way to enjoy bean curd sheet that's sooooo delicious and super easy to make! Takes like……5 minutes or less? We'll just name it Shrimp Beef Tofu skin roll
Enjoy this heavenly taste food!????
Bean curd sheet available here:
Jack & King's, founded in Georgia,United States, in 2017, is the first overseas brand of frozen Chinese food. Through the purchasing of high-quality ingredients directly, the discovering of traditional Chinese cooking techniques, and the introduction of advanced quick-frozen food processing technology and logistics system, devote our all energies on Taste of China products. We have launched hundreds of characteristic Chinese cuisine, including Ready to cook, Snacks, Rice/Noodles, Frozen Seafood, Hotpot Tok, these five series. Jack & King's is committed to inheriting the Taste of China and providing more convenient, more authentic, and more beneficial Chinese cuisine to the world to meet the needs of fast pace of life and high-quality delicious food.
Beancurd Chicken roll + quick spicy dipping sauce !!!
My fb page :
Lil insight about the dish of the day
Beancurd chicken roll. Fresh tasty chicken roll made with ingredients at home! It has mushrooms, scallions, carrots and so on. You can store it in fridge and eat it along with noodles or eat as snacks.
Give it a try.
Like share and subscribe.
Good day cooking enthusiats ????????! I'm Thana founder of this channel. First of all, I would like to thank you for checking out my channel & recipes ???? I encourage all to try out these recipes tested by me (Momma T ????)
DO LIKE, SHARE & SUBSCRIBE TO MY CHANNEL. Also, feel free to drop in comments & feedbacks which will help me grow and I can reach you guys with more recipes that will keep your tummies full
#beancurd #chickenroll #homemade #tasty #ayam #halal
Rice Paper Dumplings
These Rice Paper Dumplings are crispy on the outside, chewy, and filled with flavourful goodies on the inside.
This recipe takes 20 minutes to make and is also vegan and gluten free.
RECIPE + TIPS
FOLLOW ME
Instagram:
TikTok:
#ricepaper #dumplings #shorts
Amazing Crispy Spring Rolls with Bean Curd Wrappers
Crispy Spring Rolls are delicious and easy to make. Eat 1 piece and you will want to eat the whole batch. Family gatherings, friends or party, just make this dish and everyone will love it!
If you like my video, please Subscribe, Like and Share! :)
► Ingredients ►
1 package bean curd sheet (8 oz | 227g)
2 lbs | 900g ground pork
1.4 lbs | 650g shrimps
2 cups | 104g onion (diced)
3 cups | 330g carrot (shredded)
3 eggs
4 tbsp | 60g corn starch
2 1/2 tbsp | 40g sugar
2 tbsp | 30ml oyster sauce
2 tsp sesame oil
1 tsp black pepper
2 tsp roasted pork seasoning (substitute 1/2 tsp five spice powder + 2 tsp chicken powder)
1 cup | 16g cilantro (chopped)
cooking oil
-----Video Content ------
00:00 Intro / Ingredients
00:15 Mixing
01:50 Prepping Bean Curd Sheets
02:18 Rolling
03:15 Frying
03:50 Cutting
04:15 Re-Frying
04:54 Result / Outro
----------------------------------
► Subscribe to my channel for more videos:
► Website for more recipes:
► Support my other channel:
► All my recipes:
Support our channel via:
► Paypal: KTFoodandTravel@gmail.com
► Patreon:
Affiliate Links:
Freezer Tray with Lid:
Instant Pot:
Cuisinart Air Fryer:
Large Pan 13.4 inch:
Granitestone Pan 11 inch:
Grilling rack:
Pho Hoa spice:
Old Man Que Huong Pho Spice:
Instant Pot:
Extra Large Nonstick Pan 13.4 inch:
Nonstick pan:
Silicon Baking Brush Set:
Boba Tapioca balls:
Taro Milk Tea powder:
Music:
FRIED BEAN CURD SHRIMP AND FISH ROLLS????????CRISPY AND DELICIOUS | CH SECRET RECIPES
Another favorite in the dim sum category, this crispy and delicious Bean curd Shrimp and Fish Roll is so addictive. Chopped up pieces of shrimps and minced fish wrapped in a bean curd skin, deep-fried until crispy and golden-brown.
INGREDIENTS
500 g Minced Fish
20 g Spring Onions
20 g Coriander
200 g Shrimp
2 tbsp Oyster Sauce
2 tsp Brown Sugar
2 tbsp Abalone Sauce
3 tsp Cornstarch
1 tbsp Cooking Wine
2 tbsp Sesame Oil
1 Egg
1 tsp White Pepper
Tofu Skin/Bean Curd Wrapper
Cooking Oil
PROCEDURE
Wash and chop the spring onions and coriander into tiny pieces, then mix into the minced fish. Chop the shrimps into tiny pieces then add into the minced fish.
Season with oyster sauce, brown sugar, abalone sauce, cornstarch, cooking wine, sesame oil and 1 egg. Mix then them together until well combined. Put in the fridge for 30 minutes.
Cut the bean curd skin. then start to wrap the fish mixture. Get a portion of the fish mixture and gently roll the bean curd skin.
Heat oil in a wok, then deep fry the rolls until both sides are golden brown. Serve.
Follow our FB page:
#chsecretrecipes #beancurdshrimprolls #beancurdfishrolls