How To make Bean Curd Rolls
1 c Uncooked shortgrain rice
6 ea Dried shiitake mushrooms
1 tb Vegetable oil
1 ea Garlic clove, minced
1/2 sm Carrot, cut into 1" slivers
3 ea Asparagus tips, cut into
1/2" pieces, diagonally 1/4 c Slivered bamboo shoots
1/4 c Ginkgo nuts, optional
2 ea Pitted dates, chopped
2 ea Green onions, sliced
1 tb Hoisin suce
2 tb Soy sauce
2 ts Rice wine/dry sherry
2 ts Sesame oil
6 ea Dried bean curd sheets,
:
soaked for a few minutes 1 tb Flour mixed with 1 tb water
6 tb Vegetable oil
Cover rice with warm water & soak for 30 minutes. Drain. Line the inside of a steamer with a damp cheesecloth. Place rice on cheesecloth. Then cover & steam the rice over boiling water for 30 minutes. Set aside. Meanwhile, cover mushrooms with warm water & soak for 30 minutes. Drain well. Cut off & discard stems. Thinly slice caps. Set aside. Place a wok over high heat till hot. Add oil, swirling to coat sides. Add garlic & cook, stirring for 10 seconds. Add carrot & asparagus & stir fry for 2 minutes. Add reserved mushrooms, bamboo shoots, nuts, dates, onions, hoisin sauce, soy sauce, rice wine or sherry & sesame oil. Stir fry for 2 minutes. Add rice & mix well. Transfer to a bowl & set aside. To make rolls, spread about 2 heaping tablespoonfuls of filling diagonally across a bean curd sheet. Keep remaining sheets covered to prevent drying. Fold bottom corner over filling to cover, then fold over right & left corners. Roll over once to enclose filling. Brush sides & top of triangle with flour & water mixture. Fold over to seal. Cover filled rolls with a damp cloth while preparing the rest of the rolls. Place a non-stick frying pan over medium heat. Add 1 to 2 tb oil. Add rolls two at a time & cook for 2 minutes on each side, or till golden brown. Transfer to a heat proof dish & keep warm in a 200F oven while cooking remaining rolls. To serve, cut each roll into thirds. "Vegetarian Times" February, 1992.
How To make Bean Curd Rolls's Videos
Tofu Skin Roll (Yuba) - 简单又美味的腐皮卷
This Tofu Skin Roll is packed with crunchy vegetables and then slathered in a savory and flavorful sauce. Make this today for a perfect appetizer or serve as a meal! Thanks for watching. 中文食谱往下滑. 谢谢收看!
For the full recipe, please visit:
Website:
Instagram:
Pinterest:
Facebook:
-----------------------------------------------------------------
Ingredients
- 2 full sheets or 4 half sheets of Tofu skin (Yuba) used frozen
- 250 g of cabbage, julienned
- 1 stalk celery, cut into matchstick
- 1 small carrot, shredded
- ¼ cup sliced Shiitake mushrooms (used dried mushrooms)
- oil for cooking
Filling's Seasoning
- 1½ tablespoon soy sauce
- ½ teaspoon sugar optional
- ½ teaspoon white pepper
- a drizzle of sesame oil
Broth and Sauce
- 4 slices of ginger
- 2 cups of water or vegetable stock
- 2 tablespoons of soy sauce
- 1 teaspoon of sugar
- 1 cinnamon stick
- 5 star anise
Other Ingredients
- Flour paste
- Cornstarch slurry
- Cilantro
-----------------------------------------------------------------
腐皮卷材料
- 豆腐皮
- 250克白菜
- 1根芹菜
- 1个小胡萝卜
- ¼杯香菇
- 油
馅料的调味料
- 1½汤匙酱油
- ½茶匙糖
- ½茶匙白胡椒
- 麻油
汤汁
- 4片生姜
- 2杯水或蔬菜汤
- 2汤匙酱油
- 1茶匙糖
- 1个肉桂棒
- 5八角
其他材料
- 面粉糊
- 玉米淀粉浆
- 香菜
8 Ingredients to Make Dim Sum Shrimp & Meat Rolls | Beancurd Skin Rolls 腐皮卷 Chinese Dim Sum Recipe
Dim sum, also known as dian xin in Chinese, is a Cantonese-style food like served in small portions similar to tapas. We've included this dim sum meat & shrimp roll or beancurd skin roll recipe in our repertoire because we know some of you enjoy dim sum. These rolls are one of the popular dim sum choices, with shrimp and pork stuffing wrapped in beancurd skin and deep-fried until crispy. Unlike what you'll find outside, Roland packed a lot of filling into each roll - so good! This recipe yielded 14 rolls, but you can make more by reducing the amount of filling used in each roll.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Website: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
This video is brought to you by La Gourmet.
You can get their products from
Dim Sum Meat & Shrimp Rolls | Beancurd skin roll 腐皮卷 | Chinese Dim Sum Recipe
Ingredients:
Makes 14 rolls
-------
Filling
-------
320g minced pork
320g mashed + chopped prawns
1.5 teaspoons salt
0.5 teaspoon sugar
1 teaspoon chicken stock powder
1.5 tablespoons cornflour
A few dashes of white pepper
Other ingredients
-------
1 dried beancurd skin / sheet
Some cornstarch solution
===
Don't know where to get the ingredients or don't know how they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
White pepper
Chicken stock powder
Cornflour
Dried beancurd sheet
----------
Staying in Singapore or coming over for a holiday? Get the cooking tools that we used in our videos:
You can get La Gourmet products from most major departmental stores in Singapore as well.
-------------
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
-----------------------------------
If you like this recipe, you might like these too:
How to make Dim Sum Steamed Rice Rolls • Cheung Fun 港式猪肠粉 Char Siu Chee Cheong Fun Recipe
8-Ingredient SUPER EASY Dim Sum Turnip / Radish Cake 点心萝卜糕 Chinese Dim Sum Dish: Lo Bak Go Recipe
How to make Dim Sum Style Siu Mai from Scratch 港式点心烧卖 Restaurant Inspired Recipe
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Braised bean curd rolls
These braised bean curd rolls are made with a savory filling and wrapped in bean curd sheets and braised in a delicious, mouth watering sauce.
For other dim sum / Chinese cuisine videos, see:
Crustal dumplings (fun guo) recipe:
Asian pork buns:
Braised bean curd rolls:
Easy Chinese Dumpling Potstickers:
Easy fried rice:
Wong Family’s dumpling filling:
Adding egg to rice congee:
Make a pineapple bowl for your Hawaiian Fried rice:
Easy “casian” (Cajun Asian) shrimp:
Easy Beef with Chinese broccoli stir fry:
Would love it if you subscribe to my youtube channel. Follow me on instagram @sammywongskitchen for more amazing recipes and cooking tips and tricks or check out my blog at
#braisedbeancurdrolls #chefmichellesam #michellesam #sammywongskitchen
Delicious Crispy Soy Garlic Tofu
Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury umami based sauce. This tofu dish is so good it may convert the people in your life to enjoy it! Recipe:
Follow me!
Instagram:
Facebook:
Pinterest:
Blog:
tags: soy garlic tofu marinade, soy garlic tofu stir fry, soy garlic tofu recipe, garlic tofu recipe, asian garlic tofu, garlic tofu chinese, garlic tofu fried
#tofurecipe #tofu #asiantofu #chinesetofu #garlictofu #chinesefood #chineserecipe #tofurecipes #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel
Deep Fried Beancurd Sticks - Chinese Dried Bean Curd Sheet Roll 烧腐竹 Recipe
Fried beancurd sticks coated with flour and egg
Sauce ingredients
Szechuan pepper 花椒
star anise 八角
ginger 姜
garlic 蒜
green onions 葱
dried chilli 干辣椒
soyabean paste 豆瓣酱
dried soy bean curd stick
green pepper
red pepper
tomato
black fungus
salt
light soy sauce
The delicious way to eat bean curd skin, roll in 2 sheets of seaweed, it is taste like roast duck!
@HomemadeVeganIreneYong
《紫菜腐皮卷(素烧鸭)|Beancurd Skin Seaweed Rolls》
表皮煎到焦焦脆脆的,色泽金黄,腐皮之间卷进海苔,口感层次丰富,弯转裹覆在海之味与豆之味中。不论是看起来还是吃起来还真有点酱烧鸭块的感觉,所以看到成品之后真的会让你很有成就感!
The skin is fried until it is crispy and golden, seaweed is rolled between the bean curd sheets, wrapped in the taste of the sea and beans. Whether it looks or tastes, it really feels like roasted duck.
This recipe really gives you a sense of accomplishment!
食材:
15×18寸腐皮 2张、海苔 2张、溫水 500毫升、盐 ½茶匙、
糖 ½茶匙、酱油 1汤匙、素蚝油 1汤匙、食油 1汤匙、
苏梅酱 1汤匙、香醋 1汤匙
Ingredients:
15×18 inch Soft Beancurd Sheet 2pcs, Nori Seaweed 2pcs,
Lukewarm water 500ml, Salt ½tsp, sugar ½tsp, Soy sauce 1tbsp, mushrooms stir-fry sauce 1tbsp, Cooking oil 1tbsp,
Plum sauce 1tbsp, balsamic vinegar 1tbsp
#素食#素烧鸭#腐皮#Vegan#roastedduck#BeancurdSkin#海苔#紫菜腐皮卷