Greggs Sausage, Bean and Cheese Melts Recipe | Easy pasty Recipe | Greggs sausage Pasty
How to make Greggs sausage, bean and cheese melts at home. This is a very easy recipe and should take around 15 minutes to make, maybe less and they taste great.
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Ingredients:
Puff pastry
1 egg
1 tin of beans and sausages
cheese
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#GreggsPastieRecipe #HomemadePasty
Bean & Cheese Pie
Man, what a day! Today I have made a Bean & Cheese pie. I had so much fun making and editing this video. I have also added some cool new editing tricks, so let me know what you think of them.
Recipe - 3/4 cup all-purpose flour
1/2 cup shredded cheddar cheese
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
1 egg, slightly beaten
1/2 cup of chopped red bell peppers
1/4 cup chopped onion
2 teaspoons chile powder
2 teaspoons of fresh or 1/2 teaspoons of dried oregano leaves
1/4 teaspoons garlic powder
1 can of kidney beans
1 can of tomato sauce
1/2 cup shredded cheese
1 can of garbanzo beans
Heat oven to 375. Spray the pie plate. Mix flour, 1/2 cup cheese, 1 1/2 baking powder and, salt in a medium bowl. Stir in milk and egg until blended. Spread over the bottom and up the side of the pie plate. Mix remaining ingredients except 1/2 cup of cheese. Spoon into pie plate; sprinkle with 1/2 cup cheese. bake uncovered about 25 minutes or until edge is puffy and light brown. Let sit for 10 minutes before cutting.
AMAZING Bean Pie Recipe NO EGGS!
This simple, easy, and somewhat kinda but not really healthy bean pie recipe will have you wanting to slap somebody. Just know that you mite have gas afterwards LOL.
#beanpierecipe
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Sausage, Bean and Cheese Melts
With just 4 ingredients, these Greggs style Sausage, Bean and Cheese Melts truly couldn't be easier to make! Chris x
FULL RECIPE POST:
Sausage, Bean and Cheese Melts | Makes 4
????INGREDIENTS????
1 sheet of Puff Pastry (see notes)
1x 14oz/400g can of Baked Beans & Sausages, sausages sliced in half
3/4 cup / 75g Sharp Cheddar Cheese, grated (or as needed)
1 Egg, beaten for egg wash
Flour (optional)
Butter/Oil Spray, to grease pan (optional)
????METHOD????
Roll out pastry in the parchment paper it comes in or on to a lightly floured surface. Slice in half both ways to create 4 smaller rectangles.
Evenly split your beans & sausages and place to one side of each rectangle. Make sure you drain away most of the sauce (depending on which brand you use may not need to do this). See video for consistency, otherwise they'll leak out too much.
Top each dollop of beans & sausages with a pinch of cheese., then gently fold over each rectangle to contain the filling.
Use a fork to firmly crimp down the edges, then neaten up with a knife. Space each slice onto a greased baking tray (or on parchment paper) and brush each slice with egg wash. Use your knife to slice 3 small steam holes in the top, then pop in the oven at 200C/390F for 15-20mins, or until golden.
Leave to rest for a few mins (they'll be scorching hot in the centre) then tuck in!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Who Needs Meat! Individual Mushroom Bean Pies - Glen And Friends Cooking - Vegetarian Pot Pie
Individual Mushroom Bean Pies These can be Vegetarian / Vegan if you sub miso for the Worcestershire sauce - Glen And Friends Cooking
Welcome friends welcome back to the kitchen. A couple weeks ago I made some steak and mushroom pies; I baked some meat pies right away, and some of them we put in the freezer un-baked and baked the pies later. While I was making those meat pies I mused that they would probably be pretty good even if you left the steak out, and upped the amount of mushroom and used beans instead of meat... So today that's what I'm going to do, and I don't have a veggie pie recipe I am flying blind here. I'm taking a method of meat and vegetable pie recipes that I know work and I've assembled some vegetables and mushrooms here that I think I'm going to throw into the pan and we'll see what kind of flavour and texture we come up with. So no vegetable pie recipe completely blind moving on instinct. this could be a completely vegetarian recipe or vegan recipe, if you leave out the Worcestershire sauce and egg wash. Give this Vegetarian Pot Pie a try!
Ingredients:
15 mL (1 Tbsp) oil
1 onion, diced
2 ribs celery, diced
1 carrot, diced
300g mixed mushrooms, diced
10 mL (2 tsp) thyme
10 mL (2 tsp) summer savoury
45 mL (3 Tbsp) tomato paste
30 mL (2 Tbsp) Marmite
500 mL (2 cups) stock / broth
250 mL ( 1cup) white wine
Salt & pepper to taste
2 - 540 mL (19 oz) cans beans
15 mL (1 Tbsp) Worcestershire sauce (Leave out if Vegetarian / Vegan and replace with Miso)
250 mL (1 cup) frozen corn
250 mL (1 cup) frozen peas
1 batch double crust pie dough
Egg wash (Leave out if Vegan)
Method:
In a large fry pan, heat some oil over medium high heat, and sauté the onion, celery, and carrot until soft.
Add in the mushrooms and continue to sauté until the mushrooms have released their liquid and the pan is almost dry again.
Stir in the thyme, savoury, tomato paste, Marmite, stock, white wine, beans and Worcestershire sauce.
Reduce heat to a simmer, cover and simmer for about an hour.
Stir in the frozen corn and peas, and allow to cool slightly while you roll out the pastry.
A double crust pastry recipe will line and cover 6 (5” x 1.25” / 3cm x 13cm) individual pie pans.
Fill and seal the pastry, egg wash those that you will bake today, and freeze the rest.
Bake for 20 minutes in a preheated 230ºC (450ºF) oven, then reduce temp to 180ºC (350ºF) and bake for 45 minutes more - or until pastry is golden brown.
The frozen pies can be baked from frozen by adjusting the time slightly.
If you aren't vegan use one of these pie dough recipes:
Our All Butter Pie Dough:
Our all Lard Pie Dough:
If you are vegan - substitute vegetable shortening for the lard or butter.
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Bean & cheese tacos are top tier | Easy recipes on a budget
Here is an easy, budget-friendly dinner recipe that feeds four. Homemade soft flour tortillas, refried beans, salsa, and agua de pepino are all staples in my home and are economical. The bean and cheese taco is not only a comfort food but got my family through hard times.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#food #youtubepartner #cooking
???????? MY COOKBOOK is available online only for purchase on Amazon, Barnes & Noble, Target, and Walmart. The E-book is also available on Amazon.
⭐️ SOFT FLOUR TORTILLAS
TORTILLAS INGREDIENTS
3 cups all-purpose flour (400 grams of flour)
2 tsp baking powder (7.5 grams baking powder)
8 oz hot water (236.59 ml water )
1/3 cup butter, lard, or shortening (65 grams) *use only 1/4 cup (59 ml) if using oil
1 tsp salt (5 grams salt)
INGREDIENTS FOR REFRIED BEANS
1 1/2 Tbsp bacon fat
1/4 cup diced onion
4 cups cooked pinto beans
1 tsp chili powder
1 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp ground cumin
salt and pepper to taste
INGREDIENTS FOR AGUA DE PEPINO CON LIMON
1 large cucumber
1 large lime
1/2 cup sugar
3 cups water
pinch of salt
1 lb of ice
Bean and cheese burritos
Meals I Survive on that are good!
Cheap and affordable meals