How To make Bean & Franks Soup
3 md Carrots, sliced
2 md Onions, chopped
1 Garlic Clove, minced
2 tb Butter/Margarine/Bacon Fat
28 oz Baked Beans in Brown Sugar
-Sauce 11 1/2 oz V-8 or Tomato Juice
8 Frankfuaters, cut into 1"
-pieces 1 ts Worsterceshire Sauce
American or Cheddar Cheese, -shredded Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan. Stirring frequently until crisp and tender. Stir in the remaining ingredients except for the cheese. Heat over medium heat, stirring occasionally until hot. Serve with cheese. Source: "The Yankee Kitchen" 04-06-93 [#2] Cheryl
How To make Bean & Franks Soup's Videos
The Cheap And Easy Soup I Make Every Week In The Fall
Today we're making Italian lentil soup. This is such a simple and comforting soup to make. As always, we recommend saving those Parmigiano rinds so you can add them to soups just like this one. We hope you enjoy this lentil soup recipe!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
ITALIAN LENTIL SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
1/4 cup (54 grams) extra virgin olive oil - plus more for finishing
1 medium onion - diced
2 ribs celery - diced
2-3 medium carrots - diced
1 teaspoon (~2 grams) dried oregano
3 ounces (84 grams) tomato paste
8 ounces (226 grams) canned plum tomatoes hand crushed
8 ounces (226 grams) baby spinach
8 cups (1890 grams) water
16 ounces (454 grams) brown or green lentils see notes below
1 rind Parmigiano Reggiano (optional)
salt and pepper to taste
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Amazing Ham & Bean Soup using Forjars Canning Lids
This soup is amazing and very easy to pressure can. I know you'll enjoy it as much as we do.
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Minestrone Soup Recipe - Italian Vegetable and Pasta Soup
Learn how to make a Minestrone Soup Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Minestrone Soup Recipe!
Beans and Greens - Escarole and White Bean Soup
Soup season is upon us! Decided to kick it off with Beans and Greens! (Or Escarole and White Bean)
Recipe:
1 large head escarole (chopped to 1 in. squares)
4 15 oz cans cannellini beans (rinsed)
1 yellow onion (diced)
4 cloves garlic (minced)
1 smoked ham hock (optional)
8 c chicken stock
Pecorino and EVO to finish
In a large pot sauté your onions, garlic, and ham hock over medium heat till onions are soft and translucent. Add stock and beans and bring to a simmer, allow to simmer 20 minutes. Add escarole and cook untill wilted, about 2 to 3 minutes. Scoop soup into a bowl drizzle with EVO and top with grated pecorino. Enjoy!
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Billionaire's Franks & Beans - Hot Dog and Bean Stew Recipe
Learn how to make Billionaire's Franks & Beans! Go to for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Hot Dog and Bean Stew Recipe!
HOW-TO MAKE SOUP BEANS | Cowboy Campfire Cooking Series
#cowboycooking #campfirecooking #soupbeans
Basic introduction to cooking over the fire with some tasty soup beans!
SOUP BEANS
1/2 gallon water
16 ounces chicken broth
5 chicken bouillon cubes
Pig skin, Jowl or Ham Hock
1 large sweet yellow onion, chopped
3 tablespoons Morton Nature's Seasons Seasoning Blend
1 cup carrots, chopped
2 pounds pinto beans, presoaked for 1 hour
2 tablespoons sugar
Additional water and seasonings as needed
Combine all ingredients in Dutch oven, or large pot on the stove. Bring to a rolling boil. Reduce heat to medium for a low boil and cover. Check every 20 minutes, making sure to stir. Add additional water and seasonings as needed.
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