8 oz Unsweetened chocolate 1 c Butter 5 Eggs 3 c Sugar 1 tb Vanilla 1 1/2 c Flour 2 c Walnuts; coarsely chopped Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Cool slightly. Beat eggs, sugar, and vanilla in a large mixing bowl at high speed 10 min. Blend in chocolate at low speed. Add flour, beating just to blend. Stir in walnuts. Spread in greased 13x9" pan. Bake at 375~ for 35-40 minutes. (do not overbake). Cool in pan. Cut into bars or squares. Makes 24-32
10 Minute ICE CREAM CAKE RECIPE Thanks to Best Fiends for Sponsoring this video! Download Best Fiends FREE and get $5 worth of Gold and Diamonds for FREE if you beat level 5:
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Ice Cream Cake recipe:
- 3 room temp Eggs ( Beat until pale and fully, check video for consistency) - 100 gr Sugar (1/2 cup) - 1 tsp Vanilla Extract - 60 gr All Purpose Flour ( 1/3 cup + 1 tbsp) - 1 tsp Baking Powder - 35g Cocoa Powder (4 tbsp) - 3 tbsp hot milk or hot coffee ( to bloom the cocoa powder) - 1/4 tsp Salt
**PLEASE READ**: For best texture take the cake out of the freezer 20 minutes before serving and slice with a warm knife!
Use a 30x38 cm pan ( 12x14 inch) and bake in a preheated oven at 320f for 10-12 minutes.
Ice Cream Recipe:
- 500g ( 2 cups) very COLD Heavy Cream - 300g ( 12 ounces ) very COLD Sweetened Condensed Milk - 2 tsp Vanilla
If you are making this ice cream cake in summer time OR in a warm kitchen, the ice cream base may not hold its structure well. To help avoid this problem, chill your bowl in the freezer for 15 minutes prior to making your ice cream base, and remember to work fast when assembling your cake! Do not squash down the top cake layer because the ice cream layer will be very soft. Gently place it on top. MORE TIPS on my website.
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No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Brownies and Leaders and Robots, OH MY!
This week, Ann has been working on 1 Corinthians 3:1-9 and Oh! The places they go.
Double apology to Ann this week - firstly for adding the rogue E back into her name and secondly, for the sun-spot that seems to have broken through our hi-tech defenses! We'll fix that before next time. Thank you, Ann for being a trooper and putting up with us.
Then we meet the rather brilliant Ashley Byfield in the kitchen with his delicious brownie recipe, ready for Valentines day.
The song we can't get out of out heads is the one that many of us come back to when we hear about awful news fron the rest of the world; When I Needed a Neighbour
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beacon hill in shatin hongkong,i love it
Davis Cookie Collection bringing create-your-own cookie concept to Bond Hill bake shop location
After six years of baking cookies to sell online, at festivals and in other people’s restaurants and coffee shops, Christina Davis has cooked up a new bake-to-order concept for her storefront opening this month.
What's inside my tiny Boston apartment refrigerator? My food philosophy and my must haves!!!!
Never have I made a video more personal than this one. If you get a glimpse inside my refrigerator, you know what I am really about.
Go on, take a peek, it's only 6 mins to get to know me on a much personal level.
See what I usually eat and what I think about healthy vs unhealthy food.