Muffins, Muffins ,Muffins !!!
three types of muffins for you to try and enjoy.
bacon muffins:4 slices bacon, 2 cups flour, 1 tablespoon sugar, 1 tablespoon baking powder, 1 teaspoon salt,1/8 teaspoon pepper, 1 egg, 1 cup milk.
fry bacon and drain, into a measuring cup adding oil if necessary to equal 1/4 cup. preheat oven to 350, line 12 muffin cups or grease ten. mix all dry ingredients together. in a small bowl whisk the egg milk and bacon fat, add bacon pieces, and pour over dry Ingredients, mix only till dry ingredients are moistened. scoop into muffin ups and bake for 15-20 minutes or until spring back when touched.
for the raisin bran : 1/2 cup butter, 1 cup sugar, 2 eggs, 1 teaspoon vanilla, 2 teaspoons baking powder, 1/4 teaspoon salt, 11/3 cup flour, 1 1/3 cups raisin bran cereal, 1/2 cup milk.
cream together butter and sugar add eggs one at a time, add the vanilla, baking powder and salt mix gently. add the flour, cereal alternately with milk folding after each addition. scoop into muffin fine either lined or greased and bake at 350 for 25 minutes.
for the blueberry, follow above recipe except add 2 1/2 cups fresh or frozen blueberries before the flour and milk. add 2 cups flour alternately with 1/2 cup milk. bake the same time as raisin muffins. enjoy!
leave a comment on these and what you would like me to make. click the like button, subscribe and ring the bell so you know when I am in my kitchen again.
stay safe, stay home and bake!!????
Blueberry Muffins!
I'm baking blueberry muffins (4 to be exact) from scratch! no mix, no filler, no crap.
Blueberry Muffins Recipe
Learn how to make the best blueberry muffins. These muffins are moist, easy to make and very delicious.
►Full written recipe:
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RECIPE
Makes 12 muffins
Ingredients:
For the muffins:
1¾ cups (220g) Plain flour
1/2 teaspoon Baking soda
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
2 Eggs
1/2 cup (120ml) Buttermilk/milk or non-dairy milk
1/3 cup (80ml) Oil
1 teaspoon Vanilla extract
Lemon zest
1 cup Blueberries, fresh or frozen
For the crumble:
1/2 cup (50g) Sugar
1/3 cup (42g) Flour
3 tablespoons (45g) Butter, cold
1/2 teaspoon Cinnamon (optional)
Directions:
1. Make the muffins: Preheat the oven to 375F (190C). Grease 12 muffin cups or line with paper liners.
2. In a large bowl mix flour, baking powder, baking soda, salt.
3. In a separate bowl whisk egg and sugar until light and fluffy. Add milk, oil, vanilla extract and lemon zest. Whisk until combined.
4. Pour the wet mixture into the dry mixture and mix until combined. Add blueberries and mix just until combined.
5. Scoop the batter into muffin cups until 3/4 full.
6. Make the crumble (optional): Combine the ingredients for the crumble topping together in a small bowl and crumble together using your fingertips.
7. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.