How To make Bayou Magic Chicken
6 chicken tenders
frozen
3/4 cup onion :
chopped
3 1/3 cups celery chopped
1 small green pepper :
chopped
2 garlic cloves- *I added this in -- minced
1 (10 3/4 oz.) Healthy Request cream of mushroom soup
1 (10 3/4 oz.) Healthy Request cream of celery soup
1 (16 oz.) fat-free chicken broth
1 (14 oz.) Bayou Magic Cajun Rice mix
Put the chicken tenders, onion, celery, and pepper in a nonstick skillet over medium heat. When they start to brown, add 1 cup water. Simmer 20 minutes, or until tender and thick. Cut the chicken tenders into bite-size pieces.
Add the mushroom and celery soups, 2 soup cans of water, and the chicken broth. While this is heating a little, put the rice into a colander or strainer and shake some of the pepper out (it is seasoned too hot for us Okies; if you are in Cajun country, then just leave all spices in). Add the rice to the above mixture. Place in a casserole about 11x13 inches, cover with foil, and bake at 350 degrees for 1 hour and 10 minutes or until the rice is tender.
3 grams fat per serving.
How To make Bayou Magic Chicken's Videos
New Orleans Cajun, Justin Wilson - Gumbo
New Orleans Cajun Justin Wilson tells us how to make Chicken and Andouille Gumbo.
Easy Seafood Gumbo - Zatarains Gumbo Base
Easy Seafood Gumbo
Cook with Zatarain's Gumbo Base and your choice of seafood.
Ingredients
Zatarain's Gumbo Base.
Chop the veggies:
Half Onion
Half bell pepper
Stick of celery
Half Medium Tomato
2-3 cloves Garlic
6 cups Seafood stock
Frozen Shrimp - thaw
Frozen Okra - thaw
Crab meat
Peeled seafood boiled shrimp & crawfish.- optional.
(Add whatever is left from your seafood boil)
Chopped green onion for topping
Tabasco to taste
Direction:
Chop all the veggies - onion, bell pepper, celery, tomato & garlic. set aside.
Mix the Zatarain's Gumbo Base with 3 cups of Seafood stock & stir well. set aside.
Sautee all the veggies for 3-5 minute, until soften. Add the Gumbo base mix and additional 3 cups of seafood stock. Let simmer covered for 10-15 mins. Stirring occasionally, avoid seasoning from settling in bottom of pot.
Add thawed Shrimp and crabmeat. Low simmer for 10-12 mins.
Season according to taste. (the Gumbo base usually is salty and seasoned enough, but its up to your taste).
Add thawed Okra. Simmer for 5-7 mins. covered.
Add peeled seafood shrimp and crawfish boil. Low simmer for 3-5mins. until peeled seafood is warmed up.
Ladle over hot rice and sprinkle with tabasco and green onions.
Enjoy!
Cajun Food | Basics with Babish (feat. Isaac Toups)
This week on Basics I'm joined by chef Isaac Toups to show you how to make some amazing Cajun dishes: jambalaya, gumbo, dirty rice, and rillons.
Recipe:
Check out Isaac Toups' restaurants:
Ingredients & Shopping List
+ For the Chicken & Sausage Gumbo:
1 lb boneless, skinless, chicken thighs
Kosher salt and freshly ground black pepper
1/2 cup all purpose flour
1/2 cup vegetable oil
6 garlic cloves, minced
2 ribs celery, diced
1 small green bell pepper, diced
1 small white onion, diced
8 ounces beer (just not a light beer!)
4 cups chicken stock
2 bay leaves
1 pound andouille sausage, cut into coins (or smoked kielbasa)
1 Tbsp cayenne pepper
1 Tbsp smoked paprika
Cooked white rice, for serving
Sliced scallions, for garnish
+ For the Rillons:
2 pounds pork belly, skin removed
Kosher salt
2 cups red wine (full bodied like Malbec or Cabernet Sauvignon)
2 cups sugar
Fresh thyme
+ For the Dirty Rice:
1 pound ground beef
Kosher salt and fresh black pepper
1 Tbsp vegetable oil
Cumin, to taste
Cayenne, to taste
1/3 cup beer (not a light one!)
Plus roux and trinity ingredients:
1/4 cup vegetable oil
1/4 cup all purpose flour
1/2 cup diced onion
1/2 cup diced green bell pepper
1/3 cup diced celery
4 cloves garlic, crushed
1/3 cup beer (not a light one!)
2 cups chicken stock
3 cups cooked white rice
Scallions, for garnish
+ For the jambalaya:
Dirty rice (ingredients above)
1 pound andouille sausage, sliced into coins
4 boneless chicken thighs
The Ultimate One Pot Meal | Chicken & Sausage Jambalaya Recipe
When I think of New Orleans inspired food, Jambalaya comes to mind right after Gumbo for me. This is one of my all time favorite recipes and it couldn't get much easier to put a delicious dinner on the table. Let's #makeithappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
Shopping List:
1 lb andouille sausage
1.5 lbs boneless skinless chicken thighs
2 stalks celery
1 onion
1 red bell pepper
1-2 jalapenos
2 cups long rain rice
2 tbsps butter
1-2 tbsps garlic
2 -3 tbsps cup tomato paste
1 tbsp rosemary and thyme
2 tsps chicken bouiillon
2 tsps worcestershire
1-2 tsps hot sauce
1/3 cup diced green onion
4 cups chicken broth
2 bay leaves
AP, Lemon Bae, Smoked Parpika, Chili Powder
parsley garnish
JAMBALAYA RECIPE | the best one-pot Cajun jambalaya!
Jambalaya is classic New Orleans comfort food! It's a hearty blend of chicken, sausage, shrimp, veggies, and rice — brimming with spiced Cajun and Creole flavors.
And while jambalaya seems difficult to make (which is what I thought before I tested this recipe), it's quite the opposite! Plus, I've got a homemade Cajun seasoning that really brings this one-pot Louisiana meal to life. Hope you enjoy!
???? Printable Jambalaya Recipe:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► ORDER MY COOKBOOK!!!
Get 100+ make-ahead and quick-assembly recipes in my NEW Healthy Meal Prep cookbook:
► PRODUCTS MENTIONED:
Cast Iron Dutch Oven:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
White Chef's Knife:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:39 Make the Cajun seasoning blend
01:23 Chop the holy trinity vegetables (onion, bell pepper, celery)
02:30 Chop the andouille sausage and chicken
03:27 Saute the chicken and sausage
05:00 What type of rice to use
05:54 Make the jambalaya
07:13 Garnish with green onion and parsley
07:47 Taste test
► WHAT I'M WEARING
T-shirt:
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#jambalaya #cajun #recipe
Bayou Bourbon - Licensed to Grill
Check out these three quick and delicious ways to use Bayou Bourbon Glaze. This savory brown sugar bourbon sauce has hints of onion, garlic and molasses and is perfect for the grill!
Add these Bayou Bourbon Glaze recipes to your recipe box:
Bayou Bourbon Turkey Burgers:
Grilled Bayou Bourbon Chicken:
Bayou Grilled Green Beans:
Explore our website for more entertaining ideas and easy recipes:
Connect with us:
Subscribe to our blog for delicious recipes every week:
Have some fun with us on Facebook:
Find your meal solutions and cooking tips when you follow us on Pinterest: