#shorts Thai Basil Fried Rice
Learn how to make a restaurant-favorite Thai meal at home. This Thai basil fried rice is packed with flavorful veggies and spices for a perfect family meal. #shorts
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Thai Basil Tofu Stir Fry (Pad Kra Pao) | Easy Vegan Recipe
Hey Everyone! In today’s video, I’m going to share an underrated Thai dish called Pad Kra Pao. Traditionally made with chicken, Thai basil, chilies and garlic. However I’ll be using extra firm tofu to make this dish vegan.
This recipes makes 2 servings! Hope you enjoy this recipe.
Ingredients
1 Chili Pepper
2 Thai Chilies
3 Medium cloves of garlic
200g of Extra Firm Tofu, crumbled
3 Shallots, diced
¼ tsp Mushroom Powder
1 tbsp Soy Sauce
½ tsp Dark Soy Sauce
100g French Beans, sliced
40g Thai Basil
1 Tbsp Oil
Instructions
1. Add chili pepper, Thai chilies and garlic into a pestle and mortar. Ground everything into a rough paste.
3. Heat up vegetable oil in a wok on medium low heat. Once hot, add chili garlic paste and sauté for 5 minutes till fragrant.
4. Add shallots and sauté for 3-4 minutes till translucent and soft.
5. Add chopped green beans and sauté for 4 minutes till it turns to a more vibrant green color.
6. Add crumbled tofu, mushroom powder, soy sauce and dark soy sauce. Mix till it’s all well combined.
7. Add Thai basil, sauté till the leaves have wilted for 3 minutes.
8. Serve immediately with steamed jasmine rice.
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Roasted Vegetable Medley | Akis Petretzikis
Roasted Vegetable Medley | Akis Petretzikis
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3-Chili Thai Basil Fried Rice Recipe
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A dish to celebrate chilies, in Thai we call this kao pad nam prik pao ข้าวผัดนำ้พริกเผา. We use 3 different types of chilies: Thai chili paste (nam prik pao), roasted chili flakes, and fresh chilies, plus Thai basil to tie it all together. Each chili is added for its unique qualities, and they come together into a beautiful, delicious dish! I am making this with chicken, but any protein can be used. I am also including 3 tricks for the perfect fried rice without clumps!
00:00 Intro
00:35 Marinating chicken
01:20 How to avoiding clumpy fried rice
02:00 Making the sauce
04:42 Cooking the fried rice
10:18 Tasting
HOMEMADE CHILI PASTE RECIPE:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Chicken Basil Curry | Super Tasty
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Easy Sautéed Basil Rice Recipe - Flavorful Rice Side dish
Flavor up your plain rice with this sautéed basil rice recipe. Very easy to make herby rice packed with delicious flavor.
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INGREDIENTS
2 Tbs olive oil
1 medium onion, minced
2 cups white or brown rice
salt and pepper to taste
3 cups chicken broth
1/3 cup freshly chopped basil
2 Tbs freshly chopped dill
1 Tbs lemon juice
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