GERMAN SPAETZLE RECIPE | OMA'S SPAETZLE RECIPE FROM GERMANY
Here is the tried and true recipe for German Spaetzle! Using a spaetzle pressed passed down for generations from Southern Germany. TRUST ME - this is amazing and you're welcome! Let me know in comments if you've ever tried Spaetzle! Also, comment if you pronounce it spatz-l ;-)
Superb, Simple Spaetzle
Read the full recipe for this Super Simple Spaetzle here:
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Food Lab Basics: POV Spaetzle From Scratch (5 minute Homemade Pasta)
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Spaetzle is the easiest pasta I know to make from scratch. The actual pasta bit of this recipe is done in under three minutes!
Note: I do not intend to offend any Swabians watching or reading this. I apologize that the recipe I'm sharing is not strictly traditional. It is an adaptation I've made based on testing and adjusting it to suit my own personal taste. I encourage anyone watching this who wants to make spaetzle to experiment for themselves (it's quick and inexpensive to test), and do it however they like. Also, my German pronunciation is terrible, so I stick to the American pronunciation. Maybe I'll get a voice coach some day ;)
Thanks!
Here's the basic recipe I'm using in the video:
Combine 70g(1/2 cup) flour, 1 large egg, about 40ml (2.5 tablespoons) milk, a pinch of salt and pepper, and if desired, some finely minced herbs like parsley or chives. A pinch of ground nutmeg is also excellent and common with it. Whisk well and adjust texture with milk. It should flow like lava.
You can also make the recipe with the same volume of water instead of milk. I like the texture and richness milk adds to it. It's very forgiving, so go with whatever you'd like.
At the restaurant, we make large batches of batter, mix it a little longer, and let it rest overnight before boiling. You can do this at home too, if you prefer. Longer mixing makes them a little chewier and puffier, while resting the batter overnight improves flavor (similar to how resting cookie dough or Yorkshire pudding batter can help flavor:
Drop the batter into a pot of salted boiling water using a spaetzle-maker or by pressing it through the holes of a colander using a spatula. Boil for a minute, then remove from water. You can then toss in oil and chill it at this point.
Finish it by sauteing in a pan with brown butter, or however else you want. This version uses cabbage and onion, similar to, say, Hungarian Halusky. Just plain onions and bacon is also great. So is mixing it with a good melting cheese like gruyere. Or if you want to go crazy, fry some kimchi and bacon, add the spaetzle, add some gochujang and water (or dashi), then cook it down until glazed and spicy and delicious. Apologize to your German friends.
How to Make Spaetzle
Create a delicious meal by using this spaetzle recipe to delight your guests. With simple ingredients and a spaetzle tool you will be making plenty of this noodle-like food in no time!
Learn more about making your own spaetzle here!
Buy A Spaetzle Maker:
Shop Cooking Oil:
Browse Baking Ingredients:
The batter is a simple process of mixing together your ingredients, and then the spaetzle maker does the rest as it drops small dollops of the thin dough into the fryer oil to make the interesting noodle for your meals.
Kasespatzel: The German Pasta With Cheese. Thank you for following ❤️#shorts
This Video talks about Kasespatzle: a German Pasta with cheese
It's like mac and cheese but next level! Super delicious!
Ingredients
Pasta (spatzle)
2 cups flour
1/2 tsp salt
3 eggs
1/2 cup water
Kasespatzle
2 tbsp butter
1 onion
1/4 cup broth
1/2 cup heavy cream
1 cup Gruyere cheese
1 cup Emmentaler cheese
salt and pepper to taste
chives to garnish
fried onions to garnish
In a large bowl, whisk together the flour, salt, eggs and water. Bring a large pot of salted water to boil. Push the dough through a colander into the boiling water. Cook until the spatzle begins to float. Immediately remove and rinse with cold water.
Melt the butter in a large skillet over medium heat. Add the onion and a pinch of salt. Cook until caramelized, stirring often. Add the broth and heavy cream. Season with salt and pepper to taste. Bring the sauce to a boil and cook, stirring often, until the sauce thickens slightly (about 2 minutes). Reduce heat to a simmer and mix in the spatzle. Add the grated cheese and simmer, stirring occasionally, until the cheese has melted.Top with chives and fried onions.
Thank you for following Kasespatzel: The German Pasta With Cheese.
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How To Make German Spaetzle or Spätzle From Scratch
Make German Spaetzle or Spätzle from scratch and you'll be rewarded with a tasty, traditional side dish for your next German meal. It's quicker and easier to make these German egg noodles than you think.
Printable recipe:
Links to products used in this video, all affiliate links:
Spaetzle Makers: amzn.to/3iZkfzW
Most similiar to mine: amzn.to/3UOro3h
Stand mixer:
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