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How To make Basic Potato Dumplings
8 md Potatoes
1 Egg Yolk
1 tb Salt
2 c All-Purpose Flour, Up To
- 2-1/2 Cups 1 tb Vegetable Oil
1/4 c Butter
1/2 c Grated Parmesan Cheese
Puncture potatoes in several places with a fork. Bake 1 hour in a 350F oven or until tender. Remove and discard skins. Mash potatoes through a ricer or food mill into a large bowl, and let cool a little. Add egg yolk, salt, and 2 cups flour. Mix well. Knead dough on work surface or board into a ball. It should be soft and a little sticky. If it's too sticky, add a little flour. Lightly flour surface and hands. Break dough into egg-size pieces. Roll until thickness of thumb. Cut roll into 1-inch pieces. Push each Gnocchi against the back of a fork to imprint a pattern. This helps them absorb more sauce (and makes them a little prettier). Arrange them on a floured tray. Fill a large saucepan 2/3 full with salted water. Bring to a boil. Add oil and dumplings. Stir, to make sure they don't stick t bottom. When they come to surface, let them cook 10-12 seconds more. Remove with a slotted spoon as they are done. They get soggy if overcooked (they absorb more moisture than regular pasta). Serve with butter and Parmesan cheese or your favorite sauce.
How To make Basic Potato Dumplings's Videos
German Potato Dumplings (Kartoffelkloesse) - Food Wishes
Learn how to make German Potato Dumplings! This style of “Kartoffelkloesse” is basically mashed potatoes in ball form, topped with crispy, butter-fried breadcrumbs. That’s some hot, starch on starch action! Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this German Potato Dumplings recipe!
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How to make German Potato Dumplings [Kartoffelknödel]
German Potato Dumplings (Kartoffelknödel, Potato Knödel, Erdäpfelknödel) made with a handful ingredients from scratch.
You’re planning your next dinner party and you aren’t sure what to prepare as a side dish. You’re bored of the same rice meals and want something different. The you got to try these delicious German potato dumplings. They are super easy to make and well, the are a great addition to any meal. The good part with these potato dumplings is that you can prepare them in advance. It is advisable that you consume them within 48 hours. You can serve these yummy potato balls of goodness with a goulash!
Ingredients
10.6 ounces Potato boiled, about 3 potatoes
1 cup All-purpose Flour + some more flour to shape dumplings
1/3 cup Corn Flour
pinch Salt
pinch Nutmeg
1 Egg
1 Tablespoon Butter melted, optional *See Notes
See serving suggestions in the post and save the recipe for later -
German Potato Dumplings Recipe (Kartoffelkloesse)
This German Potato Dumplings recipe makes thick and starchy potato balls for an easy side dish that pairs perfectly with almost any main dish!
VIEW THE FULL RECIPE HERE:
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How to Make Dumplings - German Recipes - Episode 2
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Dumplings - ingredients:
How to do:
Potatoes - half of the amount is already cooked, the other half is raw.
You cut the raw ones into really small pieces - best with a machine.
Chop it into really small pieces
then put it into some cotton and press the potatoes in the cotton. The water must get out.
Take the cooked potatoes an mash them (it´s good to get rid of your aggressions
then you mix both and add eggs.
for about every 500 gramms / one pound you will need one egg.
mix it all and add some salt and a pinch of nutmeg, if you like.
if the dough feels too wet, you can add some starch!!!
if it is a nice dough, put it into the fridge vor like half an hour to let it set.
Take your hands and form dumplings from the dough. They should almost have the size of a tennis-ball.
Put them into a big pot filled with hot water. The water mustn´t boil. Leave the dumplings in there for about 20-25 minutes.
It makes sense to make a lot more dumplings than you actually need, because it´s quite a lot of work.
What can you do with the ones you don´t need that day?
Either you freeze them or you make Knödlgröstl ;-)
See also: KlasKitchen.com
Music:
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German Potato Dumplings (Kartoffelknödel): Your New Winter Comfort Food
My German Potato Dumplings recipe is here. Thank you Surfshark for sponsoring this video! Go to and enter promo code ANDONG for 85% off and 3 months free.
???? My Cook Book KITCHEN PASSPORT!
???? Kartoffelknödel (16 small dumplings)
750g mealy potatoes, medium or large
100g potato starch
3 egg yolks
50g softened butter
1 tsp salt
1/2 tsp msg
1/4 tsp ground nutmeg
1/4 tsp ground white pepper (optional)
chopped parsley
Garlic Thyme Butter
Roasted Breadcrumbs
???? Garlic Thyme Butter
150g butter
3 cloves garlic, smashed
3 sprigs fresh thyme
1 shallot, sliced in half
???? Roasted Breadcrumbs
50g panko breadcrumbs
3 Tbsp Garlic Thyme Butter
1/4 tsp salt
Video by Andong
Channel Producer Grace Phan-Nguyen
Channel Manager Jacques Wecke
Spanish subtitles by Daniel González
How to make potato dumplings | Potato Recipes | Taste Show
This potato dumplings recipe is one of the best potato recipes in German food, and serves as either a great meal or a tasty appetizer at your next gathering. While you can easily substitute any of your favorites, here we’ve used a delicious combination of bacon, onions, and mushrooms for a filling that’s full of texture and flavor!
#potatodumplings#potatorecipes#Germanfood
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