How To make Basic Pasta Dough
1/2 c Semolina durum flour
1 ts Olive oil
1/4 c Water
Combine the above ingredients to make a dough. wrap in a towel and let sit for 30 minutes. [start the sauce heating...] After the 30 minutes, [start the water boiling] divide the dough in half and roll out each half, allowing the first sheet of pasta to sit while rolling out the second. When the sheets are dryish, cut according to how you like your pasta. The pasta maker recommends rolling, and folding in half before rerolling. after rolling you are supposed to sprinkle some flour betwixt the two halves. If you create a dry enough dough, then you do not need to do this. in fact, the first time through the rollers, my dough is pretty crumbly at the edges, but a few more passes makes the dough much more workable. Cook for about 2 minutes. Posted by "BrownleeS" <BrownleeS@dsmo.com>
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Chef Tutorial: How To Make Homemade Pasta Dough
Nothing beats pasta made from fresh pasta dough! Learn how to make homemade pasta dough with one of our chefs in our latest tutorial video.
Full Recipe:
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—Contents of this video—
00:00 - Introduction
00:15 - Making the Dough
01:12 - Resting the Dough
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Southern Italian Style Semolina and Water Pasta Dough and Handmade Orecchiette
To learn the secret to making perfect pasta you must understand humidity. If you know that, then you know a recipe will only take you so far and at some point, you’ll have to use your judgment to get you to the finish line. That's what this recipe is all about.
Fettucine Alfredo Recipe
Semolina and Water Dough
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Marc Vetri’s Book
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00 Flour
Scale
RECIPE
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How to Make Fresh EGG PASTA DOUGH from Scratch
Egg pasta dough is one of the simplest ingredients to make but the dishes you choose to cook with it are infinite! In Italy, it has been said that there are over 400 different pasta shapes, so just imagine the endless options and flavours. This is my Nonna’s original egg pasta dough recipe and can be easily recreated with a rolling pin or pasta machine. Follow the steps and become a pasta master in no time! How to Make Pasta Episode 1
- 1:00 History of Pasta
- 3:10 Egg Pasta Recipe
- 17:10 How to Cook Pasta
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Making Pasta Dough - NoRecipeRequired.com
Here's a simple demonstration on how to make fresh pasta dough using the well method. There's just a few ingredients and you don't need any special equipment. After mixing the dough, let it rest for about 30 minutes in the refrigerator prior to rolling it out.
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How to make fresh egg pasta dough
Pasta Evangelists' head pasta chef Roberta D’Elia shows you how to make fresh pasta dough. She will lead you through her authentic Italian pasta recipe with a step-by-step guide to making classic egg pasta dough so that you are ready to make tagliatelle, pappardelle, ravioli, or many other shapes made with egg pasta. She'll also share the best pasta making techniques and give you her tips and tricks to master making fresh pasta. If you’ve ever wanted to make fresh homemade pasta from scratch, this will give you all the information you need!
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Fresh pasta recipe:
Timestamps below to guide you through the video:
0:00 Introduction
0:18 Ingredients for egg pasta dough
1:10 Ingredient amounts for serving of fresh pasta
1:27 Making the egg pasta dough
2:09 Whisking together the egg pasta dough
3:13 Kneading the egg pasta dough
3:47 Resting the egg pasta dough
3:57 Rolling out the egg pasta dough
6:22 Resting the sfoglia, or egg pasta dough sheet
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Ingredients you'll need:
- ‘00’ Flour
- Eggs
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Learn To Cook: How to Make Fresh Pasta (Homemade Fettuccine)
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Fresh pasta only uses a couple of ingredients to make, and tastes delicious. In this clip from the America's Test Kitchen Cooking School, Bridget demonstrates the technique for making and shaping fresh pasta so it that you can make lasagna, ravioli, or cut pastas like fettuccine and tagliatelle.
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