Perfect Pasta Dough with Gennaro
Jamie Oliver's pal and Italian food guru Gennaro shows you how to make perfect pasta dough. Loads more videos, tips, features and recipes at JamieOliver.com.
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HOMEMADE PASTA DOUGH - Original Italian recipe
Tagliatelle or fettuccine? You don't have to choose anymore: with our recipe of real Italian pasta dough you can prepare your favourite kind of Italian fresh pasta and make it delicious with the sauce of your choice! Making homemade Italian pasta it has never been easier!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Eggs 4 (at least 70 g each)
Cake flour 400 g
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Homemade Fresh Pasta Dough Recipe - Laura Vitale - Laura in the Kitchen Episode 270
To get this complete recipe with instructions and measurements, check out my website:
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How to make fresh egg pasta dough
Pasta Evangelists' head pasta chef Roberta D’Elia shows you how to make fresh pasta dough. She will lead you through her authentic Italian pasta recipe with a step-by-step guide to making classic egg pasta dough so that you are ready to make tagliatelle, pappardelle, ravioli, or many other shapes made with egg pasta. She'll also share the best pasta making techniques and give you her tips and tricks to master making fresh pasta. If you’ve ever wanted to make fresh homemade pasta from scratch, this will give you all the information you need!
Interested in a Pasta Evangelists fresh pasta delivery? Get 30% off your first order with code YOUTUBE30 or go to
Fresh pasta recipe:
Timestamps below to guide you through the video:
0:00 Introduction
0:18 Ingredients for egg pasta dough
1:10 Ingredient amounts for serving of fresh pasta
1:27 Making the egg pasta dough
2:09 Whisking together the egg pasta dough
3:13 Kneading the egg pasta dough
3:47 Resting the egg pasta dough
3:57 Rolling out the egg pasta dough
6:22 Resting the sfoglia, or egg pasta dough sheet
Want to master making pasta? Check out our new cookbook, Perfect Pasta at Home, available now at
Want to use the same tools as Roberta? Get a pasta-making tool kit here:
Ingredients you'll need:
- ‘00’ Flour
- Eggs
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Fresh Pasta Made Easy: Perfect Dough for Pasta Machines
Rolling out fresh pasta is very easy if you have the right dough, and how to form sheets is pretty much the same no matter what type of pasta roller you have.
Recipe -
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???? LINKS
Donation link -
Instagram -
Website -
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❤️ MY OTHER FRESH PASTA VIDEOS
Fresh Pasta Shapes by Hand, No Machine -
Lasagna Bolognese -
Tortellini in Brodo From-Scratch -
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???????? FRESH PASTA DOUGH RECIPE
(makes enough for 3 to 4 people)
00 Flour, 300g (10.5 oz. or about 2 Cups)
Large Eggs, 2 each
Egg Yolks, 5 each
Fine Sea Salt, 1/4 tsp. (or 1g)
EVOO, 1 tsp. (about 3g or 0.125 oz.)
???? STEPS TO MAKING FRESH PASTA DOUGH
Pour the flour out onto a work surface and make a well in the center. Add the whole eggs, egg yolks, the salt and olive oil.
Use a fork and start incorporating some of the flour into the liquids using a swirling motion. Once a paste is formed, use a dough scraper or your hands to work the ingredients into a solid, cohesive mass.
The dough will seem shaggy at first, but keep kneading it. After 4-5 minutes, it will come together into a smooth and silky dough.
Form the dough into a ball or disc, and wrap it tightly with plastic film. Let the pasta dough rest for 30 minutes. You can prepare it 24 hours ahead. Just place it in the refrigerator, and pull it a few hour before you plan to roll the dough out.
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???? MY KITCHEN EQUIPMENT (Affiliate Links)
KitchenAid 8 Qt. Stand Mixer -
KitchenAid Pasta Roller Attachments -
Cuisinart 14 Cup Food Processor -
Caputo 00 Pizzeria Flour (assorted weights) -
Lloyd Pans 14x14 Pizza Pan -
Lloyd's Pans Straight-Sided Pizza Pan 12x1 -
Lloyd's Pans Straight-Sided Pizza Pan 10x1 -
9x13 Non-Stick Pan -
Metal Dough Scraper -
Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
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MUSIC
Song: 99Instrumentals - Coffeehouse
Music provided by Tunetank.
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Learn To Cook: How to Make Fresh Pasta (Homemade Fettuccine)
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LEARN TO COOK with us!
Fresh pasta only uses a couple of ingredients to make, and tastes delicious. In this clip from the America's Test Kitchen Cooking School, Bridget demonstrates the technique for making and shaping fresh pasta so it that you can make lasagna, ravioli, or cut pastas like fettuccine and tagliatelle.
What is the America's Test Kitchen Online Cooking School? We've taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook's Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America's Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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