How To make Basic Creme Center
MIX TOGETHER:
2 1/2 lb Dry Candy Fondant
1 c Butter
ADD:
1/2 c Whipping cream
Mix first 2 ingred. & let set overnight tightly covered. Add cream & whip with heavy duty mixer or by hand. Divide dough into separate bowls. . Makes nice batch of each. For each bowl, add whatever color/flavor, etc you like. Below are some ideas: Vanilla cremes: add vanilla ****to taste. Chocolate cremes: add melted dark chocolate to taste. Mint center: add drops of peppermint oil & pink coloring. Black Walnut center: add drops black walnut oil & bl walnuts. Peanutbutter cremes: add smooth or crunchy peanut butter. Pineapple cremes: add drops pineapple oil, chopped candied pineapple & chopped pecans. Jelly: add fruit "flavored" jelly into candy mold with matching flavored oil w/creme center. Nut center: wrap creme center mix around a nut meat as filling; dip in white/tinted, or milk chocolate. Chocolate covered cherries wrap creme center mix around a well-drained marachino cherry...be sure the cherry is SEALED in the dough, chill & dip in choc.* Be sure to dip as soon as removing from fridge. The acid in the cherry causes it to start cordialing quickly. Will liquify some, but some will remain "creamy" because of the butter. Coconut cremes: add maccaroon coconut & drops or coconut oil For any dipped cremes: Form 1" balls, let crust over & dip in compound coating chocolate. This is also called "dipping chocolate." I prefer the brand "Merckens." It seems to take more abuse/ reheating, or getting too hot, etc. Dolores McCann, Hamilton Ohio Dolores McCann, Prodigy Food & Wine Board
How To make Basic Creme Center's Videos
Boston Cream Cake
How to make the Super Yummy Boston Cream Cake.
Here's what you'll need:
PASTRY CREAM:
4 egg yolks
1 can sweetened condensed milk (395g)
1 cup milk (250ml)
2 tbsps plain flour
▪Please add 2 tbsps of butter and 1 tsp of vanilla after it thickens.
CHIFFON:
7 egg yolks
1/2 cup sugar (100g)
1/2 cup oil (120ml)
2/3 cup milk (160ml)
2 tsp vanilla (10ml)
2 and 1/4 cup cake flour (270g)
1/2 tbsp baking powder
1 tsp salt
7 egg whites
1 tsp of white vinegar
3/4 cup sugar (150g)
SOFT CHOCOLATE GANACHE:
1 cup heavy cream
1 cup semi sweet chocolate chips
_________________________________
You can half this recipe too:
PASTRY CREAM:
2 egg yolks
1 /2 can sweetened condensed milk (200g)
1/2 cup milk (125ml)
1 tbsp plain flour
CHIFFON:
4 egg yolks
1/3 cup sugar (65g)
1/4 cup oil (60ml)
1/3 cup milk (80ml)
1 tsp vanilla (10ml)
1 and 1/8 cup cake flour (135g)
1 tsp baking powder
1/2 tsp salt
4 egg whites
1/2 tsp of white vinegar
1/3 cup sugar (65g)
SOFT CHOCOLATE GANACHE:
1/2 cup heavy cream
1/2 cup semi sweet chocolate chips
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
Please subscribe here
My Son's YouTube channel
FOLLOW ME ON:
Facebook:
Instagram:
LIVE.LOVE.BAKE!
Food for the soul:
Psalm 19:7 The instructions of the Lord are perfect, reviving the soul. The decrees of the Lord are trustworthy, making wise the simple.
#BostonCreamCake
#CreamCake
#PastryCream
How To Make Easy Cream Puffs - Natasha's Kitchen
Learn how to make easy Cream Puffs. These are a classic French dessert filled with sweet cream and dusted with powdered sugar. You haven’t enjoyed a cream puff until you’ve tried one freshly baked.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS RECIPE:
#natashaskitchen #creampuffs #dessert
SUBSCRIBE:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
????Easy Cream Puffs Ingredients:
Ingredients for Choux Pastry:
1/2 cup water
1/2 cup whole milk
8 Tbsp unsalted butter
1 tsp granulated sugar
1/4 tsp salt
1 cup all-purpose flour measured correctly
4 eggs (large), room temperature
Ingredients for Cream Filling and Garnish:
2 cups heavy whipping cream chilled
4 Tbsp granulated sugar
1 tsp vanilla extract
28 raspberries optional
1 Tbsp powdered sugar to garnish
YOU WILL LIKE THESE DESSERTS ALSO:
Classic Eclairs Recipe + Chocolate Ganache -
Almond Croissants (French Bakery Style) -
Best French Macarons Recipe -
Easy Apple Tart Recipe -
Cranberry Orange Scones -
????Kitchen Tools Used (affiliate links):
KitchenAid Hand Mixer -
Henckels Aurora Saucepan -
Staub Olivewood Spatula -
Ateco Decorating Bag -
Ateco Plain Style Pastry Tip -
Silpat Non-Stick Silicone Baking Mat -
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) -
????????????????????
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
Cream Filled Chocolate Cupcakes Tutorial - June 2019 Mix Box
Want to make this dessert without all of the hard work? Subscribe to Mix Box at HomemadeBakersClub.comor purchase a baking kit from our 1-Time Shop. They make great gifts too!
How to Make Cream Fondant for Chocolates - Centers for Hand-dipped Chocolates
Joyce L. Whiting (or Grandma Joyce as we know her) has been making hand-dipped chocolates and pecan nut rolls for decades. Here, she shares the recipe and demonstrates her process for making cream fondant.
Creamy fondant (creme fondant) is the flavorful center you find inside of a hand-dipped chocolate. Joyce also uses her creamy fondant in the centers of her cashew nut rolls.
Penuche, which is similar to creamy fondant, typically uses brown sugar rather than granulated sugar, but the process for making it is the same. Joyce uses penuche in the centers of her caramel pecan nut rolls.
Candy-making was passed down to Joyce by her own mother, and Joyce makes hundreds of chocolates each holiday season to give away to friends, neighbors, and family.
You'll find additional information for making fondant on Joyce's blog:
You'll find a video for making caramel for the nut rolls here:
The complete nut roll recipe, plus instructions for making caramel are found here:
How To Make Creme Brulee: SO EASY!!!
Creme Brulee is one of our favorite easy dessert recipes with only 5 ingredients.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CREME BRULEE INGREDIENTS:
►2 cups heavy whipping cream
►5 large egg yolks
►1/2 cup sugar, plus extra for caramelizing
►1 pinch of fine sea salt
►1 tsp vanilla extract, or vanilla bean paste
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Souffle Dishes:
►Butane Kitchen Torch:
►Searpro Torch Lighter:
►Magnetic Measuring Spoons:
►Magnetic Measuring Cups:
►Vanilla Beans:
►Large Whisk:
►Small Strainer:
►Oven Mitts:
►White 13x9 Baking Dish:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:18 making hot cream mixture
0:44 prepping eggs
1:05 combining everything
1:25 dividing the mixture
1:45 how to bake creme brulee
2:29 brulee the top
3:40 no-bake brulee option
3:48 taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #cremebrulee #desserts
Clotted Cream - How to Make Clotted Cream - Devonshire Cream Recipe
Learn how to make Clotted Cream! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Clotted Cream recipe!