How To make Basic Creme Center
MIX TOGETHER:
2 1/2 lb Dry Candy Fondant
1 c Butter
ADD:
1/2 c Whipping cream
Mix first 2 ingred. & let set overnight tightly covered. Add cream & whip with heavy duty mixer or by hand. Divide dough into separate bowls. . Makes nice batch of each. For each bowl, add whatever color/flavor, etc you like. Below are some ideas: Vanilla cremes: add vanilla ****to taste. Chocolate cremes: add melted dark chocolate to taste. Mint center: add drops of peppermint oil & pink coloring. Black Walnut center: add drops black walnut oil & bl walnuts. Peanutbutter cremes: add smooth or crunchy peanut butter. Pineapple cremes: add drops pineapple oil, chopped candied pineapple & chopped pecans. Jelly: add fruit "flavored" jelly into candy mold with matching flavored oil w/creme center. Nut center: wrap creme center mix around a nut meat as filling; dip in white/tinted, or milk chocolate. Chocolate covered cherries wrap creme center mix around a well-drained marachino cherry...be sure the cherry is SEALED in the dough, chill & dip in choc.* Be sure to dip as soon as removing from fridge. The acid in the cherry causes it to start cordialing quickly. Will liquify some, but some will remain "creamy" because of the butter. Coconut cremes: add maccaroon coconut & drops or coconut oil For any dipped cremes: Form 1" balls, let crust over & dip in compound coating chocolate. This is also called "dipping chocolate." I prefer the brand "Merckens." It seems to take more abuse/ reheating, or getting too hot, etc. Dolores McCann, Hamilton Ohio Dolores McCann, Prodigy Food & Wine Board
How To make Basic Creme Center's Videos
Easy Creme Brûlée Recipe
Creme brûlée #shorts #cremebrulee
TURN MILK INTO WHIPPED CREAM - HOMEMADE
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Ingredients
1/4 Cup of cold water
10 Grams of unflavoured gelatin
1 Cup of full cream milk
1/2 Tablespoon of vanilla essence
1/4 Cup of icing sugar
How to make Creme Brulee - Crème Brûlée Recipe
You can hardly beat a classic Crème Brûlée during the summer. It’s creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine.
To print the recipe check the full recipe on my blog:
#CrèmeBrûlée #cremebrulee #cremebruleerecipe
0:00 - Intro
0:28 - Preparing the custard
1:23 - Ramekins size
1:31 - Filling the ramekins
1:51 - Baking time
2:16 - Chilling time
2:30 - Caramelize sugar on top
2:54 - Enjoying the creme brulee
Ingredients
Makes 4 servings
6 egg yolks, room temperature
1/2 cup (100g) sugar
1 1/2 tsp (7g) vanilla extract
2 cups (500g) whipping cream (35% fat)
4 tbsp (60g) sugar, for caramelizing the top
1. Preheat oven to 300F (150C).
2. In a medium bowl, whisk together the egg yolks with sugar and vanilla until thick, creamy and pale yellow colored.
3. Place the cream into a saucepan and heat until just begins to boil at the edges. Pour little at a time over egg yolks mixture while stirring continuously.
4. Place 4 (8oz-220g) ramekins into a larger pan. For easier pouring transfer the mixture into a pitcher. Pour the mixture evenly into the ramekins. Place on the even rack and pour hot water into the pan until halfway up the sides of the ramekins.
5. Bake for about 30-35 minutes until set and trembling into the center.
6. Remove the ramekins from the hot water and let cool at room temperature. Refrigerate for at least 2 hours or overnight.
7. Before serving spread 1 tbsp (15g) sugar on top of each ramekin. Use a torch to melt the sugar and create a crispy crust.
8. Let it set for about 5 minutes before serving.
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Chocolate Vanilla Cream Cheese Pound Cake! A simple and delicious recipe!
Hello everyone ,today I'm sharing with you Chocolate Vanilla Cream Cheese Pound Cake Recipe! That Melts in Your Mouth. How to Make Cream Cheese Pound Cake step by step. Do you like Butter Cake? Leave me a comment if you make Cream Cheese Pound Cake, and tell me what other cookies or desserts recipes you would like to see.
สูตรเค้กที่ทำวันนี้ จะทำเป็นบัตเตอร์เค้กช็อกโกแลต +วานิลลา เค้ก 2 รสชาติบัตเตอร์เค้กครีมชีส สูตรบัตเตอร์เค้กไม่ใส่สารเสริม เนื้อนุ่ม แน่น หอมเนยและครีมชีส ใครชอบทานบัตเตอร์เค้ก ลองมาทำเค้กสูตรนี้กันดูนะคะ
❤️ ดูสูตรด้านล่าง ❤️
❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
Let's Make Chocolate Vanilla Cream Cheese Pound Cake
#Poundcake #CookingStation #EasyBaking
???? Ingredients
110 g cake flour
1 tsp baking powder
80 g unsalted butter
60 g cream cheese
110 g granulated sugar
1/4 tsp salt
2 eggs (L)
30 g milk
1 tsp vanilla extract
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10 g cocoa powder
10 g hot milk
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How to bake
-Bake preheated oven at the 160 C for 40-45 minutes
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**skewer inserted into the centre comes out clean**
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Stand in tray for 10 minutes , Transfer to wire rack to cool
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Make sure you pre-heat your oven
======================
❤️Thank you for watching ❤️
????Subscribe and Like always thanks ❤️
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????สูตร บัตเตอร์เค้กครีมชีส
แป้งเค้ก 110 กรัม
ผงฟู 1 ช้อนชา
เนยสดจืด 80 กรัม
ครีมชีส 60 กรัม
น้ำตาลทราย 110 กรัม
เกลือ 1/4 ช้อนชา
ไข่ 2 ฟอง (เบอร์2)
นมสด 30 กรัม
กลิ่นวานิลลา 1 ช้อนชา
----------
ผงโกโก้ 10 กรัม
นมสดร้อน 10 กรัม
-------------
วิธีการอบ
- อบไฟบน-ล่าง 160 C ไม่เปิดพัดลม 40-45 นาที
หรือกระทั่งสุก
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**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากไม่มีเศษขนมเปียกๆติดมา คือสุกค่ะ **
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
==================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
The BEST Chocolate Cream Pie | FROM SCRATCH recipe
Chocolate Cream Pie is one of the most indulgent pies ever! This is the ultimate recipe for a delicious holiday party showstopper.
Get the recipe here: ⬇️
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Take a look at my pie crust tutorial and other holiday pie videos!
Easy Pie Crust Tutorial ⬇️
Bourbon Pecan Pie (Without the Chocolate) ⬇️
Pumpkin Pie from Scratch ⬇️
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#Chocolate #ChocolateCreamPie #PieRecipe #HolidayDesserts
How to Make Vanilla Custard Slice | Easy creme patissiere recipe | Classic Neapolitan Slice Recipe
Very easy to follow vanilla custard slice recipe with a how to step by step guide to making the perfect creme patissiere.
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