1Kg Chocolate Sponge Cake Recipe Without Oven/Basic Chocolate Sponge Cake Recipe/Chocolate sponge...
1kg Chocolate Sponge Cake Recipe without oven /Basic 1 kg Chocolate Sponge Cake Recipe /Chocolate sponge cake recipe /
Shaz Kitchen world cake recipe
Ingredients
All purpose Flour(maida) -3/4 cup
Cocoa powder -1/4 cup
Baking powder -1 ts
Baking soda - 1/2 ts
mix well
4- eggs
Vanilla essence -1ts
Sugar Powder -1 cup
oil 1/4 cup
Milk -1/4 cup (room temperature)
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No Egg No Oven Chocolate Cake Recipe in Cooking Pan on Stove Top | Moist & Soft Choco Cake Frosting
Full Recipe:
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This recipe is an easy chocolate cake recipe that is very moist . This is a quick recipe even beginners can do easily.
The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams )
Cocoa powder - ½cup (60 grams )
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Curd - ½cup
Vanilla essence - 1tsp
Warm water - ½cup (120 ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, curd, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
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Basic Plain & Soft Chocolate Sponge Cake Recipe Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Basic Plain & Soft Chocolate Sponge Cake Recipe Without Oven | Yummy
INGREDIENTS:
Basic chocolate plain cake
2 eggs (substitute 1/2 cup curd or 1/2 cup condensed milk) *if u r using condensed milk then u have to use 1/2 cup sugar not 2/3 cup*
Beat for 1 mins
Sugar 2/3 cup
Add gradually
Beat until foamy consistency
Oil 1/2 cup
Beat for 1 mins
All purpose flour 3/4 cup
Cocoa powder 1/4 cup
Baking powder 1 tsp
Add gradually
Milk 1/4 cup
Vanilla 1 tsp
7 inch pan
Brush oil
Place baking paper
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on low flame for 30-40 mins or bake in a preheated oven at 160c for 30-40 mins
NOTE: 1 CUP = 250 ML
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Simple Chocolate Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Simple Chocolate cake. This is my go to Chocolate Cake. I make it for family dinners, birthdays, and everything in between. I really like the combination of two types of chocolate. Unsweetened cocoa powder is used in the chocolate cake and a dark chocolate (semi sweet or bittersweet) is used in the frosting.
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Super Spongy Chocolate Hot Milk Cake Recipe | Easy Chocolate Hot Milk Cake | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Super Spongy Chocolate Hot Milk Cake Recipe | Easy Chocolate Hot Milk Cake | Yummy
INGREDIENTS:
2 eggs
Beat for 1 mins
Sugar 1/2 cup
Vanilla 1/2 tsp
Beat until foamy consistency
Oil 1/4 cup
All purpose flour 3/4 cup
Cocoa powder 1/4 cup
Baking powder 1 tsp
Baking soda 1/4 cup
Add gradually
Keep aside
Milk 1/2 cup
Butter 1 tbsp
Bring it to a boil
Turn off the flame
Cool for 1 min
Add hot milk into cake batter
Mix slowly
7 inch greased pan
Bake in preheated oven at 180c for 30-40 mins
NOTE: 1 CUP = 250 ML
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