How To make Barbeque Pork(Family)
4 pounds Pork Butt or Shoulder Roast
lean-boneless 2 large Spanish onions -- (sweet)
1 large Bott Kraft Honey BBQ Sauce
(OR KC Masterpiece BBQ Sauce 1 cup Ginger Ale (or Coke)
Cut onions in half lengthwise, slice in 1/4" slices, halve the slices and separate into rings. Trim all possible fat from roast and sprinkle with garlic salt and seasoned pepper. Place half the onions in crockpot, put in roast and top with rest of onions. Pour 1 cup of soda over all, cover and cook on LOW for 10 to 12 hours, or overnight until pork can be easily shredded with two forks. Remove pork from pot, shred in a bowl, removing all possible fat. Remove onions with slotted spoon and add to bowl. Discard juice in pot. Return onions and pork to pot, add BBQ sauce to all and mix. Continue to cook on LOW for 5 to 6 hours, adding more BBQ sauce as needed. Serve as sandwiches in buns. Leftovers may be cooled, made into sandwiches, wrapped in heavy plastic wrap and frozen individually for later use. They keep well and may be unwrapped, rewrapped in paper towels and heated in a microwave at 50% for a few minutes. NOTE: Idea from Laurie Robinson (SNMJ29D) 01/14/93: "I made up a batch of BBQ pork but did not have enough rolls to freeze it with. I put globs of it on cookie sheets and froze them for a day. Then I put the globs into zip lock baggies and popped them in the freezer. I have used a glob on a baked potato for lunch (terrific), with fresh rolls for the microwave. These globs take very little space in the freezer and are very convenient
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Smoky Pork Sliders with BBQ Sauce | Gordon Ramsay
Sliders are a great snack for a celebration or an easy family dinner. This recipe uses pork mince - which has the perfect fat content for a juicy burger, and a sweet and smoky BBQ sauce. Fantastic.
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Filipino Barbecue Pork with Achara
Chef Tom cooks up some Filipino Barbecue Pork with a side of Achara. Thanks to Pete & Pete for the suggestion(s). :) Enjoy!
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00:00 Filipino Barbecue Pork with Achara
00:44 Slice up the pork butt
01:19 Make the marinade
02:58 Add the pork butt to the marinade
04:11 Make achara
09:44 Pull out the pork and add them to skewers
10:49 Move the pork skewers to the grill
11:55 Baste the skewers
12:36 Shut the grill door / let it cook
13:53 Check for doneness /. pull off the pork
14:22 Combine the pork and the achara / get a bite
15:14 Like and subscribe
Delicious BBQ pork ribs cook for family - Chef Seyhak
Hello friends. Let's enjoy with my new video.
Delicious BBQ pork ribs cook for family - Chef Seyhak
Jamaican Bbq Pork Recipe | Recipes By Chef Ricardo
Jamaican Bbq Pork Recipe
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Jamaican Bbq Pork Recipe | Recipes By Chef Ricardo
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Pork Barbecue with Java Sauce, SIMPOL!
HOW TO MAKE SIMPOL PORK BARBECUE WITH JAVA SAUCE
Join #ChefTatung as he recreates a #Simpol restaurant-style #PorkBarbecue!
No Filipino celebration, whether a birthday party, a baptism, a Christmas party, or a family reunion, is complete without pork barbecue! It’s one of the first dishes guests look for on the buffet table. This time around, wow them with this restaurant-style pork barbecue. Inspired by the all-time favorite Filipino restaurant, Aristocrat, this recipe also features a delectable java sauce. Too hard to resist! Let’s start cooking #SimpolPorkBarbecuewithJavaSauce!
INGREDIENTS
1/2 kilo pork pigue or belly (liempo)
For the barbecue marinade:
1/2 cup Datu Puti Barbecue Marinade*
1/2 cup dark soda (Coca-Cola)
cracked black pepper
For the java sauce:
excess pork barbecue marinade
1/4 cup Datu Puti Barbecue Marinade
2 tablespoons peanut butter
1 tablespoon hot sauce
For the basting sauce:
2 tablespoons UFC Tamis-Anghang Banana Catsup
4 tablespoons Datu Puti Barbecue Marinade
1 tablespoon oil
*Make your own Pork Barbecue Marinade:
1/4 cup soy sauce
1 tablespoon oyster sauce
8 tablespoons sugar
1/2 teaspoon black pepper
1 teaspoon minced garlic
Try other SIMPOL recipes:
Beef Pares -
Chicken Macaroni Salad -
Pork Sisig -
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
How to Make Perfect Grilled Pork Chops | The Stay At Home Chef
Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop you've ever had in your life!
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✅Ingredients
• 4 bone-in thick center cut or rib chop pork chops
• 2 tablespoons extra virgin olive oil
• 1 teaspoons paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
✅Instructions
00:00:17 - How to choose a pork chop cut
1️⃣ 00:01:10 - Heat an outdoor grill to high heat, about 500 degrees Fahrenheit.
2️⃣ 00:01:15 - Prepare your chops by rubbing both sides with olive oil.
3️⃣ 00:01:27 - In a small bowl, stir together paprika, salt, and pepper. Sprinkle the mixture on each side of the pork chops and rub it in.
4️⃣ 00:01:51 - Grill the chop by searing each side for 2 minutes over the high heat. Remove the chops to an upper rack or to a spot with indirect heat to finish cooking.
5️⃣ 00:02:04 - Reduce the burners to medium, close the lid, and cook for about another 15 minutes more. Actual cooking time will depend on the heat of your grill and the thickness of your pork chop. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.
6️⃣ 00:02:39 - Let rest 5 to 10 minutes before serving.
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