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How To make Barbecued Turkey And Vegetables

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Ingredients
1
cup
barbecue sauce
1/2
cup
hot water
2
each
turkey thighs, skinless, cut in half
3
each
potatoes, unpeeled, cut in 8 pieces each
6
each
carrots, cut in 2 1/2 inch sticks

Directions:
In medium bowl, blend barbecue sauce with water. Layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours. Remove turkey and vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.
Notes: Who would guess that 5 ingredients could be so tasty. A good quality barbecue sauce is the secret. Cooking juices can be thickened with flour. Add small amount of hot liquid to 2-3 tb flour in measuring cup. Stir and add back to crockpot, on High. Cook to thicken.

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