5 Best Turkish BBQ Recipes | Kofte, Chicken, Lamb Shish Kebab, Grilled Vegetables, Halloumi & Salad
Spring is finally here. It is the ideal time for outdoor activities picnics and gatherings. Almost every culture has a celebrated barbeque-like tradition where large masses of people get together and dine outside enjoying each other's company. Turkish barbeque tradition is called Mangal. Even though it seems like the star of the show here is always some type of meat we didn't forget about our vegetarian and vegan friends here. We have a delicious grilled veggie salad recipe for you guys as well. As descendants of kebap culture our style barbeque has influences from Turkish kebaps in the form of marinades for our chicken and şiş kebaps and spices used in our classic meatball’s recipe. We are quite proud of our Mangal and if you give it a try our way, we are sure you would not regret it. So, let's barbeque! Get together with our friends and family and enjoy these yummy recipes together. Afiyet olsun!
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Chicken
1 kg chicken, wing and boneless thigh mixed
6 cloves of garlic, pureed
1.5 teaspoons of tomato paste, alternatively add some tomato puree
1 teaspoon of red pepper paste, alternatively add red pepper or sriracha sauce
¾ cup of kefir
1,5 teaspoons of cumin
1 teaspoon red pepper flake
1.5 teaspoons of black pepper
1 teaspoon of salt
3-4 sprigs of fresh thyme
2 pinches of sugar, alternatively 1 tablespoon molasses
Lavash
● Mix the tomato and the red pepper paste in a bowl.
● Add the garlic puree, kefir. Kefir not only adds an incredible flavor when marinating the chicken and meat, but also works very well because it is acidic and probiotic if you don't have much time.
● Season with cumin, red pepper flakes, black pepper, salt, fresh thyme and sugar and give it a nice toss.
● Coat the chicken with the marinade and let it sit at least for four hours better if it waits overnight.
● Then place the chicken on the barbecue. Flip when one side starts to turn brown. Try not to turn the meat before getting good grill marks.
● Before you take it from the barbecue, put lavash on them and both warm the lavash and absorb the delicious oil and water that will drip onto the barbecue into your bread.
● Your little feast is ready when you place the cooked chicken like Turkish delight on the lavash
Köfte
500 gr minced meat (you can use beef, lamb or mutton, whichever you like is fine)
1 large onion, halved
8 handfuls of breadcrumbs, crusts removed, (alternatively, 8 slices of bread works great as well)
1 teaspoon baking soda or baking powder
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 teaspoon butter (skip butter if your meat is fatty)
To garnish:
Tomato, halved
Green pepper
Onion, halved
● To prepare the köfte, add the breadcrumbs or slices and onion in a food processor and pulse for 30 seconds.
● Add in the minced meat, baking soda, butter, salt and black pepper. Continue to pulse until it becomes a paste.
● Wet your hands and shape the mixture into flat round patties. Press your fingers on each patty to increase the surface area. More surface area means more Maillard reaction, and it means more flavour!
● Heat a cast iron pan and place six patties in it and cook on medium heat.
● Flip every Köfte several times while cooking. Add the tomatoes and peppers into the pan.
● While they are cooking mix the butter with hot water and score the flat bread.
● Remove the köfte from heat and pour the half of the water and butter mixture in the pan. Right after, put in the bread as well. This way, bread will soak up the all the flavours and become more and more tasty. Repeat the same for the other patties.
● Place the bread in a dish and serve the köfte on it. Enjoy your amazing köfte with pickles or yogurt.
Turkish Lamb Shish Kebab
500 g lamb loin, cut into cubes
250-300 g tail fat, cut into cubes
1 onion, pureed
3 tablespoons of kefir, alternatively use yoghurt or milk
1 teaspoon of salt
½ teaspoon of red pepper flakes
½ teaspoon oregano
To garnish,
Tomato
Green pepper
Onion
● To make the marinade, sieve the onion on the meat to use its juice.
● Add the kefir, salt, red pepper flakes and oregano and let it sit for at least two hours or overnight.
● Thread your lamb pieces and tail fat cubes one by one onto the skewers.
● Now, it is grilling time. Grill your shish kebab for about 12-13 minutes, cook each side.
● Then, place cooked skewers onto a serving dish with garnishes and serve hot.
Turkey Grilled On The Weber Kettle
Turkey on the grill is a beautiful thing, and in this video I spatchcock (it’s fun to say that) a 12 pound Turkey, dry brine it overnight in the refrigerator, inject it before putting it on the Weber Kettle, and glaze it near the end of its time on the grill to develop a rich mahogany color. The results are a beautiful, juicy, tender bird that everyone is going to love.
Turkey Seasoning Ingredients
1 TBSP Kosher Salt
1 TBSP Cracked Black Pepper
1 TBSP Granulated Garlic
2 tsp Poultry Seasoning
Injection Ingredients
½ cup Avocado Oil
1 TBSP Balsamic Vinegar
2 TBSP BBQ Sauce
1 tsp Dry Rub (finely ground)
Glaze Ingredients
½ cup Honey
3 TBSP BBQ Sauce
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#cooking #grilling #turkey #thanksgiving
Jeff Mauro's Roasted Turkey and Root Vegetables | The Kitchen | Food Network
Jeff amps up the traditional Thanksgiving bird by coating his turkey breast in a rub inspired by barbecue potato chips!
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
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Roasted Turkey and Root Vegetables
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 9 hr 15 min (includes brining and resting times)
Active: 20 min
Yield: 4 to 6 servings
Ingredients
One 2- to 3-pound bone-in, skin-on split turkey breast
BBQ Chip Dust, recipe follows
8 ounces parsnips, cut into 2-inch chunks
8 ounces sweet potatoes, cut into 2-inch chunks
8 ounces baby potatoes
2 tablespoons avocado oil
BBQ Chip Dust:
2 teaspoons light brown sugar
2 teaspoons kosher salt
2 teaspoons dry ancho chile powder
1 teaspoon granulated garlic powder
1 teaspoon coarsely ground black pepper
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
Directions
Special equipment: an air fryer with a searing plate, such as a Ninja Foodi
Coat the entire turkey breast in about half of the BBQ Chip Dust. Place on a sheet pan fitted with a rack and let it dry brine in the fridge, uncovered, for 8 hours and up to overnight.
Install an air fryer searing plate in an air fryer and set the temperature to 400 degrees F for 35 minutes for the plate to preheat.
In a large bowl, toss the parsnips, sweet potatoes and baby potatoes with the avocado oil. Sprinkle with the remaining BBQ Chip Dust and toss until coated.
Remove the searing plate and place the turkey breast skin-side down on one side. Arrange the vegetables on the other side. Cook until the turkey skin is golden brown, about 5 minutes (see Cook's Note). Flip the turkey breast and continue cooking until an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F and the root vegetables are tender, 35 to 40 minutes. Let the turkey rest for 10 minutes.
Carefully remove the rib bone (if there is one) from the turkey breast and carve. Serve with the root vegetables.
BBQ Chip Dust:
Combine the brown sugar, salt, chile powder, garlic powder, black pepper, onion powder and cayenne in a small bowl and mix until blended. Use immediately or transfer to an airtight resealable container.
Cook’s Note
Settings may vary on your air fryer depending on the model. Please refer to the manufacturer’s guide.
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Jeff Mauro's Roasted Turkey and Root Vegetables | The Kitchen | Food Network
Creamy Turkey Vegetable Soup - Cool Weather Comfort
Full Recipe Here ????
INGREDIENTS
8 oz. (227 g) cooked turkey meat , shredded into bite sized pieces
2 Tablespoons (30 ml) olive oil
1/2 (1/2 ) onion , diced
3 cloves (3 cloves) garlic , minced or crushed
4 oz. (113 g) mushrooms , sliced
1 large (1 large) carrot , sliced
2 stalks (2 stalks) celery , chopped
1 medium (1 medium) potato , peeled and diced
1/2 teaspoon (2.5 ml) salt , or to taste
1/4 teaspoon (1.25 ml) fresh cracked black pepper , or to taste
1/4 teaspoon (1.25 ml) dried thyme
1/4 teaspoon (1.25 ml) dried oregano
4 cups (940 ml) chicken broth , or turkey broth
1/2 cup (120 ml) cream or milk
2 Tablespoons (30 ml) corn starch
2 Tablespoons (30 ml) minced parsley
???? Print Full Recipe Here ????
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Oven Baked Barbecue Turkey Wings | I Heart Recipes
Hey y’all! Today I’m sharing one of my favorite recipes: Baked Barbecue Turkey Wings!
I love southern, soul food turkey wings, and these wings are freaking addictive, LOL! I cook them low and slow, so they are fall-off-the-bone tender and very juicy. Generously season the turkey and place in a covered baking dish at 325 degrees for 3 hours. Yes, you read that right. Low and slow, fam! Brush the wings with barbecue sauce, being sure to cover all sides. You want the sauce everywhere. Place them back in the oven and broil just until the sauce is sticky. So easy, and, baby, these are so GOOD! Some suggested sides would be potato salad, mac and cheese or collard greens. Enjoy, y’all!
Find the recipe here:
Timestamps for video:
0:10 - Separate washed and dried turkey wings.
0:15 - Drizzle on olive oil.
0:22 - Drizzle on liquid smoke.
0:26 - Rub in the oil and liquid smoke.
0:30 - Sprinkle on seasonings.
0:46 - Rub in the seasonings.
1:03 - Line and spray a baking dish.
1:08 - Place the wings in the baking dish.
1:25 - Cover and bake for three hours.
1:30 - Remove the wings from the oven.
1:35 - Top with barbecue sauce.
1:45 - Coat all surfaces of the wings with sauce.
1:55 - Broil, uncovered, until the sauce is sticky.
2:15 - Place the wings on a serving platter.
2:24 - Brush on more sauce.
2:34 - Sprinkle on parsley flakes.
Loved this Oven Baked Barbecue Turkey Wings recipe? Here are some more recipes to try:
Baked Barbecue Pork Chops:
Hickory Smoked Barbecue Chicken:
Slow Cooked Barbecue Beef Back Ribs:
Slow Cooker Smothered Turkey Wings:
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About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Grilled Vegetable Kabobs
Flavorful grilled vegetable kabobs are a summer classic, but you can also make them year-round on an indoor grill.