Creamy Turkey Vegetable Soup - Cool Weather Comfort
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INGREDIENTS
8 oz. (227 g) cooked turkey meat , shredded into bite sized pieces
2 Tablespoons (30 ml) olive oil
1/2 (1/2 ) onion , diced
3 cloves (3 cloves) garlic , minced or crushed
4 oz. (113 g) mushrooms , sliced
1 large (1 large) carrot , sliced
2 stalks (2 stalks) celery , chopped
1 medium (1 medium) potato , peeled and diced
1/2 teaspoon (2.5 ml) salt , or to taste
1/4 teaspoon (1.25 ml) fresh cracked black pepper , or to taste
1/4 teaspoon (1.25 ml) dried thyme
1/4 teaspoon (1.25 ml) dried oregano
4 cups (940 ml) chicken broth , or turkey broth
1/2 cup (120 ml) cream or milk
2 Tablespoons (30 ml) corn starch
2 Tablespoons (30 ml) minced parsley
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Cooking turkey with vegetables in the mountainous and snowy village!
Cooking turkey with vegetables is an extremely delicious and nourishing dish, we cook and use this dish on snowy days to provide more energy, cooking turkey with vegetables can be a great menu for entertaining guests, be sure to try this delicious dish. And enjoy it!
Barbecued Turkey Legs | Food Network
These massive barbecued bird legs are a tailgating tradition.
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Barbecued Turkey Legs
Recipe courtesy of Food Network Kitchen
Total: 11 hr 40 min
Active: 40 min
Yield: 8 turkey legs
Level: Intermediate
Ingredients
1/3 cup packed light brown sugar
2 tablespoons chili powder
2 tablespoons mustard powder
2 teaspoons garlic powder
1 teaspoon cayenne
Kosher salt
8 turkey drumsticks (about 16 pounds total)
Vegetable oil, for oiling the grill grates
1 1/2 cups store-bought barbecue sauce
Directions
The day before, make a dry brine: Put 2 wire racks on 2 rimmed baking sheets. Mix together the sugar, chili powder, mustard powder, garlic powder, cayenne and 1/2 cup salt. Pat the turkey drumsticks dry. Put 2 drumsticks in a large shallow bowl and sprinkle generously with the dry brine, rubbing it into every nook and cranny. Transfer to one of the wire racks. Working in batches, sprinkle and rub the remaining drumsticks with the dry brine and transfer to the wire racks. Sprinkle the drumsticks on the racks with any remaining dry brine. Refrigerate, uncovered, for at least 8 hours and preferably up to 24 hours.
Preheat the oven to 350 degrees F. Bake the drumsticks, rotating the baking sheets front to back and top to bottom halfway through cooking, until golden brown and an instant-read thermometer measures at least 200 degrees F, about 2 hours. Let cool to room temperature. Transfer the drumsticks to large re-sealable plastic bags. (The turkey can be made ahead up to this point and refrigerated for up to 24 hours.)
Preheat a gas grill to medium-low or prepare a charcoal for medium-low indirect heat: bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results).
Brush the grill grates with oil. Put the drumsticks on the grill (or indirect side if using charcoal) and cook, turning and basting with the barbecue sauce every 5 minutes, until the drumsticks are deep amber on the outside and heated through, about 15 minutes.
Let cool for 5 minutes, then wrap the exposed bone-end of each drumstick with foil and serve while warm.
Cook's Note
If your turkey legs are on the smaller side, dry brine for 6 to 8 hours, not overnight.
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Barbecued Turkey Legs | Food Network
HOW TO MAKE GRILLED TURKEY & A NIGERIAN SALAD!
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The Best Grilled Vegetables EVER! | SAM THE COOKING GUY 4K
Think grilled vegetables r boring? You need 2 watch this - time to make the best grilled veggies EVER!
00:00 Intro
3:39 Boiling potatoes
4:22 Slicing vegetables
10:34 Making a brushing sauce
14:20 Checking the potatoes
15:38 Grilling
19:08 Basting
21:16 Finishing touch
21:53 Sampling
22:32 Making a sauce
23:28 Prepping the bun
24:24 Building a burger
27:07 First Bite
28:05 Giveaway
29:42 Outro
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???? INGREDIENTS:
⭕ VEGGIES (this is what I used)...
➔Potatoes
➔Peppers (red, rainbow, poblano)
➔Carrot
➔Zucchini
➔ Asparagus
➔Green Onion
➔Red Onion
➔Brussels Sprouts
⭕ FOR THE SAUCE...
➔Butter
➔Thyme
➔Garlic
➔Dijon Mustard
➔ Kosher Salt
➔Pepper
➔Lemon Juice
➔Anchovy Paste (optional, but highly recommended)
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➔Basil
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Marinated, Grilled Turkey Kabobs with Grilled Vegetable Skewers with Shady Brook Farms
Winter, spring, summer or fall. Any time is a good time to be grilling indoors or out. A delicious and easy weeknight meal is marinated, grilled turkey kabobs served with a side of grilled vegetable skewers.
Full blog post here:
I am a Shady Brook Farms Ambassador. This delicious television appearance is part of that partnership.