How To make Barbecued Spareribs
Ingredients
5
pound
spare ribs
2
tablespoon
vinegar
1/2
cup
ketchup
1/4
teaspoon
salt
2
tablespoon
brown sugar
1/2
teaspoon
hickory smoke salt, or liquid smoke and salt
1/2
cup
steak sauce
1
teaspoon
onion, minced
Directions:
Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 to 15 minutes. Drain fat and put ribs in crockpot. Combine remaining ingredients and pour over ribs. Cover and ccok on low 6 to 8 hours.
Makes 5 to 6 servings.
How To make Barbecued Spareribs's Videos
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Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows us how to make a homemade marinade, rub, and barbecue sauce to achieve barbecue perfection at home without an elaborate setup—all you need is a charcoal grill, no smoker required. Just grab your ingredients and a cold drink, light the grill, and follow along at home for the ultimate summer barbecue dish.
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INGREDIENTS
3 and 1/2 lbs Ribs
3 Tablespoon brown sugar
2 teaspoon chilli powder
2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
salt and black pepper to taste
1 cup barbecue sauce
Brief Instruction
Ribs must be cut into equal halves to fit slow cooker
Remove membrane from ribs and pat dry with paper towel
Combine all spices and season both sides of ribs
Place 1 half of ribs into slow cooker then pour/spread with half of the barbecue sauce
Place the other half of ribs into the slow cooker then pour/spread with remaining bbq sauce
slow cook on low for 8 hours
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Recipe For Pork Ribs | PORK BARBECUE IN A PAN
Recipe For Pork Ribs | PORK BARBECUE IN A PAN
Recipe For Pork Ribs
INGREDIENTS:
1 kilo Pork Ribs
2 Tbsp Garlic, chopped
1 medium Onion, sliced
1 Tbsp Butter
1 Tsp cracked Black Pepper
1 Tsp Salt
1 cup Tomato Sauce
2 Tbsp Liquid Seasoning
4 cups Water
2 Tbsp Soy Sauce
4 Tbsp Calamansi Juice
3 Tbsp Brown Sugar
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Filipino Style BBQ Pork Ribs Recipe | Home Cooking With Mama LuLu
*ENGLISH SUBTITLES/CLOSED CAPTIONS (CC) AVAILABLE.
INGREDIENTS:
.choice of any meat (pork, chicken, beef)
.ketchup
.vinegar
.soy sauce
.garlic powder (or fresh minced garlic)
.knorr chicken powder
.brown sugar
.ground pepper
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Watch Daddy Lau teach us how to make Chinese BBQ Spare Ribs. I can personally vouch that my dad's recipe is absolutely DELICIOUS!
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How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke Point -
Huge HONG KONG Street Food Tour | BEST barbecue pork, INSANE beef brisket | Hong Kong FOOD HUNT -
INSANE Chinese Street Food in Canton, China | BEST Street Food in China + RARE Chinese Sashimi! -
Hong Kong Street Food. The Quick Lunch Boxes of Chopped Chickens and Pork. Seen Around Wan Chai -
Hong Kong Street Food: Chopping Roasted Pigs BBQ Pork Roasted Ducks & Chickens 快靚正燒味茶餐廳深水埗 -
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⏲ CHAPTERS ⏲
00:00 - Start
00:22 - On siu mei 燒味
00:46 - Prepare the ribs
01:03 - What is the right cut of meat to use?
01:32 - Rub seasoning into ribs
01:51 - What else to look for in meat?
02:13 - Create marinade
02:37 - On five spice
03:36 - Marinate ribs
04:12 - How long to marinate
06:10 - Prepare sugar glaze
07:07 - What you need to cook spare ribs in the oven
07:29 - Bake the ribs
07:49 - Can you use foil when you’re baking it?
08:23 - Glaze ribs
08:38 - How do you keep the meat juicy and tender?
09:01 - Ribs back in the oven
09:33 - All done!
09:45 - Meal time!
10:12 - When was the first time you ate ribs?
10:35 - Are ribs a popular dish in china?
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -