Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
Garlic Butter Shrimp Pasta | Delish
This pasta is truly heaven sent.
DIRECTIONS
1. In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.
2. In the same skillet, add remaining butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and parsley and let cook 2 minutes more. Add cooked angel hair and shrimp and toss until completely combined. Garnish with Parmesan.
INGREDIENTS
4 tbsp. butter
1 lb. shrimp
kosher salt
Freshly ground black pepper
4 cloves garlic, minced
3/4 c. dry white wine
Juice of 1/2 lemon
pinch of crushed red pepper flakes
3/4 c. grated Parmesan, plus more for garnish
1 tbsp. Freshly Chopped Parsley
12 oz. cooked angel hair
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
Easy Lemon Garlic-Butter-Shrimp-Scampi | Ray Mack's Kitchen and Grill
Help Me reach 600,000 SUBSCRIBE TO Ray Mack's Kitchen & Grill
Contact: Krmwwjd@aol.com
Subscribe to my channel! or Watch my next video!
Like ✔ Share ✔ Tag ✔ Comment ✔ Re-post ✔Follow me
If you love recipes Follow me or join our Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration daily????
FOLLOW ME:
• Twitter:
• Instagram:
• Facebook:
*If you want a YouTube Channel Shout-Out, Please Check Here & Give me information about your channel:
-----------------------------------------------------------------------------------------------------------
FULL RECIPE WILL BE ADDED SOON...THANK YOU FOR YOUR PATIENCE.
-----------------------------------------------------------------------------------------------------------
SPAIN'S SPICES
PROMO CODE: SPAIN20 | 20% OFF
WWW.SPAINSSPICES.COM
Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!
➡️Crispy Chicken Strips Loaded Baked Potato
➡️How To Make Roast Beef Po'Boy
➡️BBQ Sticky Grilled Chicken Thighs
➡️Loaded Shrimp Bake Potatoes
➡️Smothered Turkey Wings
➡️How To Easy Homemade Banana Pancakes
(((PLEASE CHECKOUT THESE YOUTUBE CHANNELS)))
Slaying it With Ray
Life of Lele
#Raymackstyle #goodeats
How to Make Angel Hair Pasta with Shrimp and Basil | Pasta Recipes | Allrecipes.com
Check out the top-rated recipe for Angel Hair Pasta with Shrimp and Basil at
In this video, you'll see how to make sautéed shrimp and a quick-and-easy white wine sauce with garlic and tomatoes. Serve over angel hair pasta, and garnish with a little chopped fresh basil and parsley, and a sprinkle of freshly grated Parmesan.
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes
Pinterest
Instagram
How To Make Shrimp Scampi Pasta | Creamy Shrimp Scampi With Angel Hair Pasta
Full Recipe + Tips & Tricks:
Buy my Cookbook I Heart Cheese on Amazon.com:
Amazon.co.uk:
Barnes & Noble:
Book Depository (Free Worldwide Delivery):
Books-a-Million:
Indiebound:
How to make creamy shrimp scampi with angel hair pasta – Best Tips & Tricks
1. Which ingredients can be changed in this creamy shrimp scampi pasta recipe?
- You can substitute butter with clarified butter or oil for a dairy-free dinner. Just leave out the cheese or choose your favorite plant-based cheese.
- You can sub parmesan with Grana Padano or pecorino cheese if you prefer.
- Feel free to use other types of pasta. Spaghetti or linguine would work well. Just keep in mind that larger noodles will need a longer cooking time (usually 8 to 10 minutes to cook to al dente). You’ll also need more cooking liquid, as bigger noodles absorb more broth than angel hair. To be safe, keep an extra 2 to 3 cups of broth if you’re using a different type of pasta and add it if the dish seems a bit dry.
2. Can I make garlic shrimp scampi pasta with wine?
Yes, why not add a splash of white wine to liven up the dish?
Simply add 1/2 cup of white wine to the shrimp during the last 2 minutes of cooking, before adding the pasta. Let the shrimp simmer in the wine a bit to soak up all that flavor. Then remove the cooked shrimp from the pot and continue with the recipe.
As for the wine you use, there is no secret here: just use a bottle you like and are happy to drink. It’s just half a cup after all, and it’ll also end in your belly ????
Whatever you do, don’t buy super cheap cooking wine. The wine is important as it enhances the flavor of the food, and you’ll also feel its flavor stronger in the food. So you don’t want to end up with a food tasting like a cheap wine you wouldn’t drink.
3. What is the best way to cook the shrimp for this recipe?
For the most tender shrimp scampi, cook the shrimp in a shallow skillet until they just turn pink. This makes for a one-pot dinner, as you can cook the pasta in the same pot.
Tip: Use peeled and deveined jumbo or extra-large shrimp for really plump and juicy flavor.
You can also use pre-cooked shrimp if you prefer.
Whether you buy fully cooked shrimp or have leftover grilled or roasted shrimp from another meal, the method is the same. Simply add the cooked shrimp right before serving (after the pasta is cooked) and heat through.
Or if you prefer the char of a grill, you can also grill shrimp for the scampi and add them to the pasta and sauce before serving.
To make perfect grilled shrimp:
- Lightly oil and preheat a grill to medium heat.
- In a large bowl, toss the shrimp with salt, pepper, and olive oil or melted butter, until evenly coated.
- Cook the shrimp for 2 to 3 minutes per side, or until opaque.
4. How to make this easy shrimp scampi recipe low-carb
If you’re following a low-carb diet, you can simply make creamy shrimp scampi without the pasta. You’ll also only need 1/4 cup of broth to make a silky sauce.
- First, melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute, stirring constantly. Add the shrimp and sprinkle with chili flakes and sea salt.
- Cook the shrimp for 1 to 2 minutes per side, or until pink and opaque. Set aside on a plate.
- To the same skillet, add the lemon zest and juice. Pour in 1/4 cup of broth. Bring to a boil, then reduce to a simmer and cook for about 5 minutes to allow the flavors to meld and the sauce to reduce and enhance its flavor.
- Stir in the parmesan cheese and chopped parsley, and mix until the cheese melts. Return the shrimp to the pan and turn the heat off.
- Season with salt and pepper to your taste, and dig into your low-carb easy parmesan shrimp scampi!
5. How to make the shrimp scampi with frozen shrimp?
If you’re starting with frozen shrimp, it’s best to let them defrost before cooking. You can quickly thaw shrimp by placing them in a bowl in the sink and running cold water over them for 10 to 15 minutes, until soft. Drain well and pat the shrimp dry with a paper towel
Follow for more healthy and delicious recipes:
Website:
Facebook:
Instagram:
Pinterest:
Twitter:
TikTok:
#CreamyShrimpScampi
The Most Flavorful Garlic Butter Shrimp Ever | Quick & Easy Dinner Recipe
This recipe is perfect for meal prep or a quick dinner. It's hard to believe this much flavor can be packed into one dish! Not only is the entire recipe made in 1 skillet, but I also show you 3 different ways to serve it! If that isn't enough to get you to click on this recipe... there's Garlic Bread included too! I know.. crazy right? Let's #MakeItHappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shopping List:
2 lbs Jumbo or XL Shrimp (cleaned with tails on or off.. your choice lol)
1 stick of butter
1-2 tbsps capers
1 diced shallot
1 lemon (zest and juice)
1 cup dry white wine
1/4 cup diced parsley
2 tbsps Roasted Garlic
1 tsp chicken bouillon
salt, pepper, garlic, onion powder, chili flakes
Serve with White Rice, Pasta Noodles, Garlic Bread, or w/ Salad
Garlic Bread:
1/2 loaf french bread
1 stick melted butter
1/4 cup diced parsley
2 tbsps roasted garlic
1/4 cup grated parmesan cheese
red pepper flakes to taste
AP Seasoning to taste