How To make Barbecue Beef Sandwiches
Ingredients
3
pound
beef rump roast
3
tablespoon
flour
15
oz
tomato sauce
1/2
cup
onions, chopped
1/3
cup
brown sugar, packed
2
tablespoon
lemon juice
1
tablespoon
beef instant bouillon
2
teaspoon
chili powder
1
each
garlic clove, chopped fine
1
teaspoon
dry mustard
1
hamburger buns
Directions:
Rub flour into roast. Place in bottom of crockpot and add remaining
ingredients, except buns. Cook on low for about 14-16 hours. Serve
over buns.
How To make Barbecue Beef Sandwiches's Videos
EASY BBQ Beef For Delicious Gameday BBQ Beef Sandwiches
My favorite way to make BBQ Beef for sandwiches is to smoke up a Chuck Roast out on the grill. But that’s not always doable, especially in winter months when the temperature outside makes outdoor cooking difficult, if not impossible. So here is one of my most requested recipes, an Easy BBQ Beef prepared in the warmth of your kitchen, perfect for gameday, or any day.
BBQ Beef Seasoning Ingredients
¾ cup Beef Broth
2 TBSP Worcestershire Sauce
2 TBSP Brown Mustard
2 tsp Kosher Salt
1 tsp Coarsely Ground Black Pepper
1 tsp Granulated Garlic
1 tsp Smoked Paprika
½ tsp Chili Powder
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#cooking #bbqbeef #sandwiches
Smoked Roast Beef Sandwich
Chef Tom makes homemade Smoked Roast Beef and then creates a killer sandwich with a cream cheese & horseradish spread and fire roasted red bell peppers. Enjoy!
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Chicago Style Italian Beef Sandwich
Get a taste of the Chicago Style Italian Beef Sandwich, smoke-roasted on the grill, sliced thin and topped with scratch-made Giardiniera and dipped in rich beef jus! Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this juicy, beefy treat.
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Pressure Cooker Barbecued Beef Sandwiches
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Apero Hour Kevin MacLeod (incompetech.com)
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Pulled Beef Sandwich Recipe | Heath Riles BBQ
I love a good pulled beef sandwich. This recipe is simple and delicious. Check out the full recipe below.
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WHAT HEATH USED:
• Heath Riles BBQ Beef Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Bear and Burton's The W Sauce
• Glass Dipping Bowl
• Traeger Timberline 1300
• Metal Tongs
• Large Aluminum Sheet Pan
• Royal Oak Charcoal Hardwood Pellets
• 5.5 qt Smithey Dutch Oven
• Metal Measuring Cups
• Aluminum Pan
• Plastic Ladle
• Thermoworks Silicone Pot Holders
• Thermoworks Thermapen One
• Blue Plate Mayo
INGREDIENTS:
• 2 1.75lb Chuck Roasts
• Heath Riles BBQ Beef Rub
• 1-2 tbsp Heath Riles BBQ Sweet BBQ Sauce
• 1/2 cup Bear and Burton's The W Sauce
• 1 whole Sliced Onion
• 4 Carrots Chopped
• 5 Celery Stalks Chopped
• Ciabatta French Bread
• Provolone
• 1 cup Red Cooking Wine
• 32oz Beef Broth
• 12 Garlic Cloves
• 1/2 stick of Butter
• Blue Plate Mayonnaise
DIRECTIONS:
1. Get your grill up to 275º.
2. Chop all your vegetables, this includes your carrots, celery, and onion. We didn't chop our garlic cloves.
3. Take your chuck roasts out of the pack and season both sides with Heath Riles BBQ Beef Rub.
4. Place your chuck roasts on your grill.
5. Assemble your broth. Add your vegetables, butter, beef broth, cooking wine, and W sauce in a dutch oven. Sprinkle some more Heath Riles BBQ Beef Rub over the top.
6. Add your pot to the grill with your chuck roasts.
7. Once our chuck roasts were hitting between 150-160º after almost 2 hours, we added it to our broth and let it simmer for another 2 hours. You want your beef to be fork tender.
8. Butter and toast your bread the last 15 minutes your chuck roasts are cooking.
9. After about 4 hours, we took our chuck roasts off the grill and shred them with two forks in a pan.
10. Add a couple tbsp of broth and 1-2 tbsp of Heath Riles BBQ Sweet BBQ Sauce to your pulled beef and mix.
11. Assemble your pulled beef sandwiches how you like. We added Blue Plate Mayo, provolone cheese, and some of the onions from our broth.
12. Place the sandwiches back on your grill so the cheese can melt.
13. Once the cheese is melted, remove from the grill and serve. We had about a 4 hour total cook time.
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May Rib World Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #pulledbeef #beef #sandwich #recipe #easyrecipe #simplerecipe #sandwichrecipe #traeger #traegergrills #smokedbeef
Barbecue Chopped Beef Sandwich
Chef Tom smokes up a chuck roast on the Yoder Smokers YS640s Pellet Grill for a Barbecue Chopped Beef Sandwich!
► FULL RECIPE: (
RECIPE COOKED ON: (
SUBSCRIBE for NEW RECIPES every Tuesday + Friday:
WATCH OUR FAVORITES NOW! ►
________________________________________________
*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL:
BEST CHARCOAL GRILL:
BEST GAS GRILL:
KITCHEN TOOLS:
GET THE GEAR:
_________________________________________________
*** FOLLOW US ***
FACEBOOK:
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson