NEW Turkish Kebab With Special Seasoning, Turkish Chicken Adana Kebab Recipe With Homemade SKEWERS
Turkish Chicken Adana kebab / Urfa kebab with some special seasoning by cooking with passion
green chutney served with kebab:
another best BBQ tandoori seekh kabab recipe:
ingredients:
minced meat (Beef, lamb, chicken) 500g, i used chicken thigh
onion medium size 100g
red bell pepper medium size
coriander leaves 3 - 4 tbs (chopped)
green chili 1 & 1/2 tbs or to taste (chopped)
chili flakes 1 Tbs
paprika powder 1 tsp
salt 1 tsp or to taste
cumin powder 1 Tsp
all spices powder 1 Tsp
chili powder 1/4 tsp or to taste
black pepper 1/4 tsp
clarified butter (ghee) 1tbs
garlic paste 1 tbs
for salad:
red onion
cucumber
coriander leaves
tomatoes (seedless)
fresh lemon juice
salt & pepper
Home Made Is The Best!
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CRAZY JUICY BEEF BACK RIBS (OVEN BAKED AND SO EASY!) | SAM THE COOKING GUY
IMPORTANT - at some point I say 385, I meant 275!! Not only are these oven baked and easy enough that everyone can make, but along with our own homemade BBQ sauce these massive beef back ribs are downright unbelievable! ???? SHOP:
00:00 Intro
1:25 Making a rub
1:43 Drying & trimming ribs
3:42 Coating & seasoning ribs
4:23 Wrapping the ribs
4:54 Baking instructions
5:12 Making a sauce
6:55 Temp checking & glazing the ribs
9:00 Broiling/Torching
10:12 Basting
10:40 Serving
11:28 First Bite
12:27 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Day In The Life of The #1 BBQ In Texas
Hundreds of pounds of brisket, ribs, sausages, and turkey are smoked at this somewhat hidden spot in Kennedale, Texas. Long lines start piling up 5 hours before the place even opens. People come from all across the country just to try their food, especially their house-baked bread (which is unheard of in Texas). I had the honor of shooting with the team at Goldee's BBQ, and it was an unforgettable experience (:
2 months of editing later, this might actually be my favorite video I've ever made.
Goldee's BBQ:
Jonny: @jirbybbq
Lane:
Chuck:
Jalen:
PJ:
Dell:
Zain:
Final song beautifully composed by @BigRicePiano - Blue Hour
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Smoked Shotgun Shells
Smoked Shotgun Shells
Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. It's a very hearty version and it is filled mostly with meat and a little cheese and hatch chilies for a Southwestern flavor profile which we think you will love.
It's key to allow the meat mixture to rest in the pasta tubes in the refrigerator for at least 4 hours. We have test 1 hour, 2 and 3 hours as seen in this video and the results are not as good.
Recipe:
Meat Church BBQ Supplies: meatchurch.com
Apron:
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Crock Pot Pulled Pork Recipe - Ultra Juicy & Easy!
There aren't many recipes that are easier than this Crock Pot Pulled Pork, and since it's the season for food, family, and football, I couldn't think of a better recipe to share this weekend!
Printable Recipe:
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Let's cook it together, step-by-step, using our crockpot or instant pot so you'll see how easily it comes together, leaving you to enjoy your weekend.
This is an excellent recipe for making easy pulled pork for a pulled pork nacho bar, barbecue stuffed baked potatoes, or serving it with Hawaiian rolls for sliders that feed a crowd. Anybody can do this recipe and pull off a really delicious gathering!
This video is inspired by our Crockpot Pulled Pork Recipe blog post where we have a printable recipe and guide:
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This video is sponsored by Pioneer, an awesome Texas brand that makes restaurant-quality gravies, seasonings, and baking mixes.
I started making this recipe about 12 years ago when I was a private chef to Spur's point guard, Tony Parker, and his wife at the time, Eva Longoria. I cooked daily at their home in San Antonio and would come home and there would be nothing to eat. :( There was a lot of Whataburger in my life at that time!
Too tired to cook after a hard day, I started to come up with ways that food was always waiting on me when I got home. This barbecue pulled pork in the crockpot is a lifesaver! It goes great on Hawaiian rolls as sandwiches, in burritos, or on nachos. It's even really nice with a big bowl of romaine and ranch dressing as a salad.
I hope you love it! Here is the recipe...
1 pork butt or pork shoulder (bone-in or boneless works)
1 package of Pioneer Pulled Pork Seasoning Mix or 1/3 cup favorite Barbecue Pork Rub
2 cups any soda you like (Dr Pepper, Coke, Diet Soda, Cream Soda, etc.)
1 cup favorite Barbecue Sauce
In a crockpot (can also be done in the Instant Pot), place the whole pork roast. Sprinkle with the rub, and pour in the soda. Cook on high 6-8 hours. (Instant Pot has its own setting for a roast and this may be used with success.)
Drain off the grease carefully. You may choose to leave a little for moisture and to help combine the barbecue sauce, or drain it out entirely, your choice. Add in 1 cup barbecue sauce and stir well to combine.
You can use this pulled pork in many ways but the most classic is the pulled pork sandwich on any rolls of your choosing, topped with coleslaw and additional barbecue sauce.
:) Enjoy!!
We have additional recipes, a bestselling cookbook, and a FREE BRISKET SCHOOL at: UrbanCowgirlLife.com
Any questions or concerns about this bbq pulled pork recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website. Thanks, Sarah Penrod & Team
Grilled Beef Short Ribs & The “ORIGINAL BBQ Season All
Getcha Some APC BBQ Rubs Here:
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Some of my first BBQ memories as a kid are eating savory beef short ribs while on the ranch. An onion thrown in the coals and grease dripping onto the hot fire added the subtle hints of flavor to compliment the perfectly seasoned ribs. It was this memory that inspired my rub – APC OG – which I call the Original All-Purpose Seasoning for BBQ and Grilling.
APC OG is simply fresh sea salt, fresh cracked black pepper and fresh granulated garlic in the perfect ratio. This allows for the meat to shine while adding the perfect ratio of delicious flavor to dish.