How To make Bar B Q Pork Burgers
1 pound lean ground pork shoulder
1/3 cup seasoned bread crumbs
1/3 cup grated romano cheese -- optional
2 tablespoons Head Country Bar-B-Q Sauce
1 teaspoon Head Country Seasoning
1/2 teaspoon black pepper
4 hamburger buns
4 pineapple slices
sliced red onion sliced tomato lettuce leaves
Make a well in center of meat. Add bread crumbs, cheese, Bar-B-Q sauce, and seasonings. Shape into 4 patties. Grill patties and pineapple slices to desired doneness. Meat should not be pink in center. Serve on hamburger buns and garnish with pineapple slices, red onion, tomato, and lettuce leaves. Makes 4 servings.
How To make Bar B Q Pork Burgers's Videos
How to make juicy burgers #shorts #cooking
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BBQ SPOT | Pork Burger Recipe | Fergolicious BBQ & Loot N' Booty BBQ
BBQ SPOT: FERGOLICIOUS vs LOOT N BOOTY PORK BURGER SHOWDOWN!
What happens when Richard Fergola of Fergolicious BBQ and Sterling Smith of LootN' Booty BBQ (two of the world's best pitmasters) decide to throw down some Prairie Fresh Pork Burgers on the Green Mountain Grill at KC Grilling Company in Kansas City!
Watch step-by-step as these champion pitmasters walk you through the entire process for 2 amazing BBQ pork burger recipes that will have your friends and family asking, Is it done yet?
Who's burger would you go for first?
Featured products:
Fergolicious American Pie Luv Rub
Loot N' Booty Everything Rub
Blue's Hog Raspberry Chipotle Sauce
Prairie Fresh Pork
Learn more about Fergolicious BBQ and Loot N' Booty BBQ by visiting BBQSpot.com
Fergoliciousbbq.com
Lootnbootybbq.com
How to grill pork burgers
When's the last time you sank your teeth into a juicy pork burger? These are simple patties, grilled over Cowboy Garlic & Onion Hardwood Briquets topped with grilled portobello mushrooms, bacon, crunchy homemade slaw, and a drizzle of barbecue sauce.
Pitmaster Daniel is showing you just how easy these over the top char-grilled burgers are on a classic walk-a-bout grill.
Chopped Slaw:
Cabbage, chopped, or premade slaw mix of choice
Carrot chopped
Onion chopped
Apple, core removed & chopped
1 tbsp Apple Cider Vinegar
½ cup Mayo
Burgers:
2 lbs ground pork
1 tsp Salt
¼ cup spicy andouille seasoning
½ tsp JD Pork Seasoning
1 tbsp Cowboy BBQ Sauce
portobello mushrooms
1 tbsp Olive oil
Buns
Bacon
Lettuce
Tomato
Full #recipe
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I've Been Making This Pulled Pork Sandwich For 17 Years Straight
Pulled pork complete with the best BBQ sauce ever on a fluffy toasted bun with American coleslaw, this is definitely a food recipe to remember.
Video edited by nomaeditz@gmail.com
Pulled pork recipe: for between 8-12 lbs of pork
Spice Rub:
1/2 cup brown sugar
1/2 cup white sugar
6 tbsp paprika
2 tsp ground ginger
2 tbsp onion powder
1 tbsp garlic powder
1 1/2 tbsp kosher salt (I used rosemary salt)
1 tbsp chipotle powder
1 tbsp ground mustard
1 tbsp pepper
Chipotle BBQ sauce:
1 large onion
1/3 cup malt vinegar
1/2 cup apple cider vinegar
2/3 cup water
2 cup ketchup
2 1/2 tbsp molasses
6 oz chipotle
1/3 cup soy sauce
1/3 cup dark brown sugar
2 tbsp honey
1 1/2 tbsp onion powder
2 tsp garlic powder
pepper to taste
Coleslaw Dressing:
1 cup mayo
3 tbsp Apple cider vin
1 tsp celery seed
2 tsp sugar
1/2 tsp salt
1/2 tsp pepper
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Coleslaw Recipe for BBQ - how to make coleslaw for pulled pork sandwiches
This coleslaw recipe is for barbecue and pulled pork sandwiches. This creamy and easy coleslaw recipe pairs perfectly with ribs and especially with pulled pork and barbecue sandwiches.
Chicago’s Best Pulled Pork: Big Ed’s BBQ
Brittney Payton is up north in Waukegan for a Pulled Pork “don’t call it a sandwich” Sammich.