How To make Bannock
1 c Whole wheat flour
1/2 c All purpose flour
1/2 c Rolled oats
2 T Sugar, granulated
2 ts Baking powder
1/2 ts -Salt
2 T Butter, melted
1/3 c Raisins; optional
3/4 c -Water; approx,
For plain bannock, omit rolled oats and increase the all purpose flour to 1 cup.... Stir together flours, oats, sugar, baking powder and salt. Add melted butter, raisins (if using) and water, adding more water if needed to make sticky dough. With floured hands, pat into greased pie plate. Bake in 400F oven for 20 to 25 minutes or until browned and tester comes out clean. Cut into wedges. SERVES:6 VARIATIONS: In place of raisins add chopped dried apricots or fresh berries.(Blueberries are terrific if one is camping in northern Ontario in August.)
How To make Bannock's Videos
Quick Cree Bannock Recipe. 2 cups flower, 1 cup water, 1 tea spoon of salt baking powder sugar
How to Make Bannock | Community Kitchen
Marie Casimel from Stellat'en First Nation has been making bannock ever since her grandmother showed her how as a young girl. Now, Marie is ready to pass on her family's recipe and teach everyone how to make bannock.
INGREDIENTS:
For a large batch
8 cups - All-purpose flour
8 Tbsp - Baking powder
4 tsp - Salt
4 Tbsp - Sugar
4 cup - Warm water
Canola oil
For a smaller batch (serves 4)
2 cups - All-purpose flour
2 Tbsp - Baking powder
1 tsp - Salt
1 Tbsp - Sugar
1 cup - Warm water
Canola oil
DIRECTIONS
1) Stir together all dry ingredients in a large bowl.
2) Add warm water and mix well until the dough forms a ball.
3) Knead the dough in the bowl, adding small amounts of flour if needed.
4) Pour about 1 inch of oil in the bottom of a cast iron pan and heat over medium to medium-high heat.
5) Portion out dough into palm-sized pieces and fry until browned. Turn to brown the other side.
6) Place on paper-towel lined plate to drain.
Quick Bannock - Traditional Native Frybread Recipe
Ever run into one of those mornings when you look in the fridge and discover that you have nothing to make into breakfast? I'm gonna show you how to make a quick version of a traditional bannock using a few basic ingredients from the pantry. Fresh from the pan, these are delicious with almost anything - jam, butter, syrup, cream or cinnamon spread. Breakfast solved!
Ever run into one of those mornings when you look in the fridge and discover that you have nothing to make into breakfast? I’m gonna show you how to make a quick version of a traditional bannock using a few basic ingredients from the pantry. Fresh from the pan, these are delicious with almost anything - jam, butter, syrup, cream or cinnamon spread. Breakfast solved!
You will need:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
1 - 1 ½ cups water
½ cup cooking oil
We’ll start by mixing the dry ingredients in a large mixing bowl. Start with the all-purpose flour, then add in 1 teaspoon each of baking powder, sugar and salt. Whisk together to combine.
To that, whisk in 1 cup of water to make a pasty batter. Add up to a ½ cup more if it’s not enough. You want your batter to be like paste and hang off a spoon. At this point, you can add raisins, dried cranberries or saskatoon berries for some variation.
Heat up ½ cup of cooking oil in a cast iron skillet on medium heat til the oil starts to shimmer. You can drop in a little piece of batter to test it. When the oil is ready, drop in the batter a tablespoon at a time and fry until golden brown. Flip over and continue frying until done. Carefully take out of the pan and drain on paper towels.
Fresh bannock goes well with just about anything, especially butter and your favourite jam. You can also dress this up like a scone with whip cream and fresh berries. It’s up to you!
Bannock is a traditional First Nations bread that was also enjoyed by the Metis. Because it was so easy to prepare, trappers and hunters often brought it out into the bush. It’s still made today and is gaining popularity with all Canadians.
Music: Morning Blue by Josh Woodward (joshwoodward.com)
Licensing agreement:
Bannock Bread Traditional Scottish Recipe
Traditional Scottish Bannock Bread is on the Menu but with a wee twist.
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Discover With Pajerico
How to Make Bannock Bread – Easy Recipe
From biscuits to empanadas, plain, sweet or savory this quick and easy bannock recipe will set you straight!
Meal times with your friends around the campfire, drinking coffee, and telling lies, as the bread bakes, are some the most enjoyable parts of the day. This bannock recipe adds to those times!
LINKS:
Toak tongs -
Nagene bottle -
Nova stove -
Baking powder -
Nido powdered milk -
TrailMeister.com
Primitive Cooking Stuffed Bannock On A Stone
Special guest Connie shows how to cook some delicious stuffed bannock bread or bannock pockets on a stone over a campfire. This is a primitive cooking method that is not only easy but a lot of fun as well. Be sure and share the video with your friends if you think they will enjoy it.
BANNOCK RECIPE
1 Cup flour
1/4 tsp salt
1 tsp baking powder
2 Tbsp Powdered milk
add enough water to make a stiff dough and fry in butter or bacon grease until golden brown.
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Making And Using A Hot Tipi - Tent
Everything you wanted to know about
campfires and how to use them.
Music is Lonesome Avenue and Keep Dreaming and are from the youtube audio library.