Bannock making indigenous
Quick Cree Bannock Recipe. 2 cups flower, 1 cup water, 1 tea spoon of salt baking powder sugar
How to make fry bread bannock 2022
Hello I'm Michael Joseph Chambaud, we're all about educating the young adults (18+) and people that would like to learn.
Showing you tricks about hunting, fishing, boating, snaring and trapping, camping, moose camp, cooking and fixing.
As a young boy I always was with my dad hunting out on the land and my uncle Harvey so I like to pass the traditional ways that they taught me so those ways would not be forgotten. I'm from Meander River, Alberta born and raised I just want to be myself and teach others and educate them in some ways about hunting ect. Please subscribe, it encourages me to make more videos. Education videos (18+) about hunting, fishing, boating, snaring, trapping, family cooking recipes and fixing things.
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#bread #bannock #tortilla #frybread #buns #kitchen #baking
How To Make Bannock
We travel to Saskatoon to learn how to make bannock with Chef Rachel Eyahpaise of Bannock Express as part of our Great Canadian Culinary Road Trip. We make bannock, bannock tacos and bannock burgers with Chef Rachel - find her at the Bannock Express channel:
Quick Bannock - Traditional Native Frybread Recipe
Ever run into one of those mornings when you look in the fridge and discover that you have nothing to make into breakfast? I'm gonna show you how to make a quick version of a traditional bannock using a few basic ingredients from the pantry. Fresh from the pan, these are delicious with almost anything - jam, butter, syrup, cream or cinnamon spread. Breakfast solved!
Ever run into one of those mornings when you look in the fridge and discover that you have nothing to make into breakfast? I’m gonna show you how to make a quick version of a traditional bannock using a few basic ingredients from the pantry. Fresh from the pan, these are delicious with almost anything - jam, butter, syrup, cream or cinnamon spread. Breakfast solved!
You will need:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
1 - 1 ½ cups water
½ cup cooking oil
We’ll start by mixing the dry ingredients in a large mixing bowl. Start with the all-purpose flour, then add in 1 teaspoon each of baking powder, sugar and salt. Whisk together to combine.
To that, whisk in 1 cup of water to make a pasty batter. Add up to a ½ cup more if it’s not enough. You want your batter to be like paste and hang off a spoon. At this point, you can add raisins, dried cranberries or saskatoon berries for some variation.
Heat up ½ cup of cooking oil in a cast iron skillet on medium heat til the oil starts to shimmer. You can drop in a little piece of batter to test it. When the oil is ready, drop in the batter a tablespoon at a time and fry until golden brown. Flip over and continue frying until done. Carefully take out of the pan and drain on paper towels.
Fresh bannock goes well with just about anything, especially butter and your favourite jam. You can also dress this up like a scone with whip cream and fresh berries. It’s up to you!
Bannock is a traditional First Nations bread that was also enjoyed by the Metis. Because it was so easy to prepare, trappers and hunters often brought it out into the bush. It’s still made today and is gaining popularity with all Canadians.
Music: Morning Blue by Josh Woodward (joshwoodward.com)
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Cheap, quick, tasty Bannock you can make with 4 ingredients and zero effort!
Many recipes exist for Bannock. It is a cheap, quick and easy bread that has been made in many places in the world, but most of its origin can be traced to Scotland. It really takes mere minutes to mix together its 4 basic ingredients and yet makes a versatile, tasty bread you can use for just about any meal! Better yet, with so much variety and versatility, you can easily add to this bread to make it your own!
Did you try this recipe? How did it turn out for you? Let me know in the comments below and don’t forget to like and subscribe!
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