Easy Banana Split Cake
Today I'm making an Easy Banana Split Cake for our Meal at church.
I hope you all enjoy the southern farm and ministry culture that our lives revolve around.
BANANA Split Cake
2 sticks of butter
2 cups Graham cracker crumbs
1 8oz pkg of cream cheese
2 cups powdered sugar plus
2 Tbls powdered sugar
4 to 5 bananas
1 20oz can crushed pineapple drained
2 cups heavy Whipped cream
1 1/2cups chopped peanuts
Chocolate syrup
Maraschino cherries
Assemble per video instructions
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Banana Split Cake
Banana Split Cake
1 can crushed pineapple
1 can strawberry pie filling
3 bananas
chocolate chips
chopped walnuts
1 box vanilla cake mix
1 1/2 sticks of unsalted butter
Bake at 350 for 45 minutes
No Bake Banana Split Dessert
Delicious, rich and creamy, with all the ingredients you love in a banana split, this no-bake Banana Split dessert will be one you make again and again.
RECIPE :
Ingredients
1 stick butter, melted
1 box graham cracker crumbs
1 (8 oz) cream cheese, softened
1/4 cups butter, softened
3 cups powdered sugar
4 bananas, sliced
1 (20 oz) can crushed pineapple, drained
1 (16 ounce) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream
1 (4 ounce) jar maraschino cherries, stemmed
1 cup walnuts or pecans, chopped
hot fudge sauce, slightly warmed
1 tablespoon rainbow sprinkles
Instructions
In a medium bowl, combine graham cracker crumbs and melted butter.
Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10 minutes to firm up.
In a medium bowl, cream together the cream cheese, 1/4 cups butter, and the powdered sugar until creamy, about 5 minutes.
Don’t be tempted to add milk, it will take a few minutes, but the mixture will blend up perfectly!
Spread the cream cheese mixture over the cooled graham cracker crust.
Add a layer of sliced bananas over the cream cheese mixture.
Spread pineapple chunks evenly over the bananas.
Evenly spread the Cool-Whip over the pineapple-banana layer using a rubber spatula.
Garnish with the pecans/walnuts and maraschino cherries.
Drizzle the chocolate fudge over the dessert and then sprinkle the rainbow sprinkles over the surface.
Chill for at least 4 hours before cutting to allow the layers to set.
No-Bake Banana Split Dessert
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Banana Split CAKE!! | YO'S BIRTHDAY SPECIAL | How To Cake It
Every year for my birthday, I bake an ice cream inspired cake! This year, I decided to cake a GIANT BANANA SPLIT! I used my Ultimate Vanilla, Ultimate Chocolate, AND my personal favourite Banana Cake, stacked with Italian meringue buttercream. I then topped off my ice cream scoops with flavoured Italian meringue buttercream and fudge, caramel, and strawberry sauces! Check out the full recipe here:
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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Banana Split Cake #shorts
In this video, Nicole shows you how to make a delicious no-bake banana split cake!
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